Average Reviews:
(More customer reviews)What happens when you take razor sharp, tempered, high-carbon steel knives to wood? Well duh, the knives cut into the woood. I'm so tired of hearing complaints about wooden cutting boards showing knife marks. I read one review where the writer complained that they would probably have to replace the board after a few years. This is natural. If you don't want to see cut marks or replace your cutting board ever, get a slab of marble. It's bad for your knives, but these people seem not to care about that.
This Farberware 3-piece cutting board set is great. For the price, it's fantastic. These are the only cutting boards your average home cook should need. They are reversable (though only one side has grooves) and offer three various, useful sizes. The large is about the size of two sheets of paper side by side; big enough yet still managable in the sink to wash. The medium is about the size of one sheet of paper. The small is about the size of your avarage hardcover book. All are about as thick as the handles of your knives.
They are hard wood providing a nice cutting surface. The wood is well oiled to help protect it from water damage. After a while, your bound to have many cut marks, but so what? Take a look at the price again. You buy cutting boards so they take the damage, not your knives (or your counter).
The boards I received were all smooth and straight (not warped). None have any signs of cracking and seem well made. They are easily worth two or three times the price amazon.com sells them for.
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Farberware Wood Cutting Board Set, 3 Pc.
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