SCI Scandicrafts Pandoro Mold 9-Cup Review

Average Reviews:

(More customer reviews)I love this pan! If properly prepared, works beautifully for cakes. I used it for Pandoro and everything worked just great. Very even cooking/browning.

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Baking Mold for making Pandoro, a traditional Italian sweet yeast bread, most popular around Christmas and other special occasions, but eaten all year round. Pandoro is typically shaped like a pyramid with a star section.The tinplate construction encourages uniform baking or chilling.

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Rehrucken Mold Biscotti Loaf Pan - 12.25 Inch Length Review

Average Reviews:

(More customer reviews)
I was very pleased with the product. The finished biscotti was professional looking in appearance.
I would have preferred receiving instructions regarding preparation of the pan before I attempted to
bake for the first time. A pamphlet with easy first-time recipes would have also been a nice touch.
However, the pans I purchased worked well.
Marge

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Rehrucken, an Austrian delicacy, is a delicious chocolate log cake with crosswise ribbing, richly iced, and studded with almonds. A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices. The classic Rehrucken cake, made with ground almonds instead of flour, is so rich that the portions should be small. You can use the pan for baking other cakes too, or for bread. 12.25 inches in length. Made in Germany.

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