Showing posts with label manual grain grinder. Show all posts
Showing posts with label manual grain grinder. Show all posts

12/26/2011

Hand Crank Grain Mill Review

Hand Crank Grain Mill
Average Reviews:

(More customer reviews)
I've had this grinder for MANY years (about 12 I think). I don't use it real often, as it is slow work. I use a NutriMill electric grinder for my everyday flour grinding. But when we want corn bread or cream of wheat or rice, this hand grinder does the best! This meal does a great job of making a true course corn meal and farina/ "cream of ..." cereals. (You'll never want cornbread with storebought cornmeal again, once you've tasted fresh ground.)
For those things that don't require a large amount of grain meal, and that you don't do everyday, this is a great mill. For daily grinding of flour for several loaves of bread - I wouldn't do it.
Another reason I like having this on hand is if we'd ever be out of electricity, and I couldn't use my NutriMill.

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B0002I25B2

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12/08/2011

Back to Basics 555 Grain Mill Review

Back to Basics 555 Grain Mill
Average Reviews:

(More customer reviews)
I've had this grinder for MANY years (about 12 I think). I don't use it real often, as it is slow work. I use a NutriMill electric grinder for my everyday flour grinding. But when we want corn bread or cream of wheat or rice, this hand grinder does the best! This meal does a great job of making a true course corn meal and farina/ "cream of ..." cereals. (You'll never want cornbread with storebought cornmeal again, once you've tasted fresh ground.)
For those things that don't require a large amount of grain meal, and that you don't do everyday, this is a great mill. For daily grinding of flour for several loaves of bread - I wouldn't do it.
Another reason I like having this on hand is if we'd ever be out of electricity, and I couldn't use my NutriMill.

Click Here to see more reviews about: Back to Basics 555 Grain Mill

Designed with self-aligning, cast stainless-steel cone-shaped grinding burrs, the compact Back to Basics Grain Mill outperforms larger, heavier hand grinders. It is precision machined to ensure long life and smooth, even milling. The burrs adjust from fine to coarse grinding, which makes it ideal for a variety of grains like wheat, corn, rice, oats, and barley, as well as peppercorns, other dry spices, coffee, herbs, and even nuts. The grinder mounts easily to a countertop or table, secures with a clamping screw, and performs efficiently without the use of electricity. Fill the 2-1/4-cup grain hopper and turn the crank to grind. Overall, the grain mill measures 12 by 2 by 5 inches, with rubber pads to prevent scratching and marring. It stores easily in a drawer or cupboard and comes backed by a 2-year warranty.

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7/30/2011

Certified Organic Hard Red Wheat- 50 Lbs- For Growing Wheatgrass to Juice, Sprouting Seed, Grinding to Make Flour & Bread, Food Storage & More Review

Certified Organic Hard Red Wheat- 50 Lbs- For Growing Wheatgrass to Juice, Sprouting Seed, Grinding to Make Flour and Bread, Food Storage and More
Average Reviews:

(More customer reviews)
My items came in great condition, but instead of the hard red winter wheat I got Spring wheat. Go figure.

Click Here to see more reviews about: Certified Organic Hard Red Wheat- 50 Lbs- For Growing Wheatgrass to Juice, Sprouting Seed, Grinding to Make Flour & Bread, Food Storage & More

All Wheat is Not EqualWe have had the experience of growing wheatgrass and being in the commercial wheatgrass business over the last 14 years. During that time we have experienced many different kinds of wheat. We have used wheat from Texas, Utah, Montana, California, and Israel both organic and non organic. There are two kinds of wheat one can buy: chemical free and certified organic. Most wheat is chemical free in that the farmer might or might not use an herbicide to control the weeds in his fields. If he uses chemicals on the wheat, it will cause a distinct taste in the bread thus no chemicals are used on the wheat itself.Then there is certified organic: Certified organic is the same as chemical free except the wheat is grown by farmers who have not used chemicals on their land for over ten years. The difference is the certification. If a wheat is organic and you grow it in organic soil, it will have the necessary organisms in the soil to help it assimilate the minerals properly. Organic produce should also have the organism on it which produces cobalamin (B-12)In our search to give you the very best wheat we have done two things. We now handle an chemical free red spring wheat, from Northern Idaho. For those who want certified organic, we have a red spring QAI Certified Organic. QAI is Quality Assurance International, who give independent, third party certification of organic food systems and have been the foundation of domestic and international organic food trade.

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