Orka Silicone Loaf Pan, Black Review

Average Reviews:

(More customer reviews)just got my pan and it wasn't as I expected. from handle to handle is 13 inches but from the description I thought the inside actual pan part was going to be 13 inches so it was much smaller then I wanted.
still a nice pan just take note of the pan really being 9.5 inches inside

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Orka nonstick loaf pan, flexible silicone with patented rigid handles offer professional and home bakers the best of both worlds.Bakeware delivers consistently superb results and provides quick and easy removal.

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Casabella Silicone Bread Loaf Pan Review

Average Reviews:

(More customer reviews)I bought this to use for gluten-free bread, the almond-meal recipe from the Elana's Pantry blog (which is a great recipe, and she has one book out and another coming- highly recommend). It works well for this purpose. The thing about silicone is that it bends, so as the bread bakes, it does yield a bit to the rising. You get a bit of a pot-bellied loaf. If you want a loaf with super straight sides, get a metal pan. I'm pretty happy with this. I can wait about 5 minutes after taking the loaf out of the oven and flip it out of the pan without problem. The more carbs and less oil there is in the recipe, the more issues I have with sticking. I've learned that anything with chocolate chips (mini or regular) sticks to my silicone bakeware. In such cases, I really let everything cool to room temperature (let the sugar solidify) before trying to remove the baked item.

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European Standard Silicone safe to 536F/280C.

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