The Original Cooking Thermometer/Timer by ThermoWorks Review

Average Reviews:

(More customer reviews)I read the Cook's Illustrated magazine review. They rated this number 1. I called Thermoworks to ask about the probes. They said they are NOT "sometimes defective". But, over time heat and moisture can damage them. Or, if you let the cable rest against a heating element it will burn through the cable. So I got an extra probe. The price is fair. But still haven't needed it. I also asked about Polder. They said it is actually the same thermometer internally and made by the same factory in China. But they said they are not associated in any way with Polder. I've had mine since last Thanksgiving and I use it at least once a week in the oven or on the BBQ. It's easy to set and at this price I figured it was such a low risk. Since then I've decided its one of the best values in my kitchen. I also have the Thermapen - much higher price. Both work great. -- By the way, don't use the polder replacement probes. The one I tried was not accurate with this unit. Get the correct thermoworks one - TW362XX.

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The TW362B has a robust design and a slide switch so the unit can be powered off. The well-loved simplicity means you won't need to find the instructions each time you set an alarm. The stylish housing folds the display up for counter use or flat for less obtrusive magnetic mounting to an appliance door. This is a huge kitchen favorite in commercial and home kitchens as well as industrial and lab use. Buy several for the kitchen, the BBQ, the RV, the vacation home or as gifts for friends.

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MIU #90077 Digital Instant Read Cooking Thermometer Review

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(More customer reviews)This thermometer is everything I had hoped.
Great price, accurate, big display, no problems, and it stabilizes very quickly - in just a few seconds.


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This MIU FRANCE #90077 compact digital thermometer is dependable in both kitchen and lab environments. Its large display has a hold feature and is easy to read, and the auto shutoff extends battery life. Instant read and rapid response; and reads from -40 to 450ø F and -40 to 230ø C.

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Taylor Digital Instant-Read Pocket Thermometer Review

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(More customer reviews)Just a quick note, this is an almost instant read thermometer. On average, it takes between 2-4 seconds for a final accurate reading. However, DO NOT TURN IT ON UNTIL YOU HAVE IT INSERTED. I read plenty of reviews stating it takes 30 seconds to record. If you turn it on, it will start at the temperature of the room and crawl up slowly (usually only a few degrees at time). This will be quite frustrating and useless.
Remember, insert it, then turn it on...and BINGO, you are in business.

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Most professional chefs have a thermometer tucked in a jacket pocket, and if it works for them, perhaps you should try it too!

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Taylor Digital Cooking Thermometer with Probe and Timer Review

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(More customer reviews)I ordered this item when my old timer (which is almost identical to this one) just went and stopped working on me one day. I loved the model I have, so I wanted something that was similar. This fit the bill. And it was cheaper! The meat thermometer works great and I haven't had any issue with this timer at all yet. (I've had it for less than six months.) My only complaint is that the on/off switch is kind of tough to slide back and forth at times. But it's not a dealbreaker for me.

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An updated version of our popular 1470 roasting/baking thermometer and kitchen timer with a stainless steel faceplate to match your stainless steel appliances and accessories. The temperature range is 32-degree F to 392-degree F plus switches to 0-200 degree C. You set the desired final temperature on the thermometer and an alarm goes off when the temperature is reached. The sturdy stainless steel probe that goes into the oven covers a 4-feet silicone cord. Never worry about overcooking or undercooking foods again. Taylor 150-years of accuracy.

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Taylor Classic Instant-Read Pocket Thermometer Review

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(More customer reviews)There may be better instant read thermometers out there, but this has always done the trick for me, whether it's testing the water in baking bread or quickly finding out whether a roast is done. Its slender needle goes into hunks of meat quickly, and the whole thing is light enough that, if you are concerned that your burgers on the grill are properly cooked, you can easily put this in your pocket as you head to the back yard. Small note of caution for other dummies like me: the dial is under a plastic window, and so the whole thing should not go -in- the oven. For that, you want a meat thermoeter with a glass face.

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Taylor Precision 5989N Classic 1" Instant Read ThermometerTaylor Precision 5989N Classic 1" Instant Read Thermometer Features:; 1" dial thermometer; Range 0??F to 220??F; Red pointer; Shatterproof plastic lens; Stainless steel 5" stem; Exclusive Safe-T-Set?äó recalibration feature; Storage sleeve with built-in recalibration wrench.; Instant read 0?? F to 220?? F; Shatter-proof plastic lens; Convenient pocket case; Durable stainless steel stem; For use in meat; Lifetime warranty; 1" dial; Carded

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