Paderno World Cuisine .5 Inch Baker's Blade Review

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(More customer reviews)I have been baking professionally for five years and although these sorts of lames may be useful for someone who wants to experiment with a loaf of bread a night for one week and then never bake again, one blade does not last half a shift in front of my oven before getting dull. A much better solution is to buy a package of double-sided razor-blades. We use Dorco brand which are 12 dollars for a hundred on amazon, although I'm pretty sure all brands are identical. They can be very easily fitted onto just about any rigid stick, such as a popsicle stick cut in half length-wise. Just thread the stick through the two larger holes in the middle of the razor blade so that it forms a convenient curve between them. Voila!

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This .5 inch Paderno World Cuisine baker's blade is used to cut slits in raw bread dough. These slits create ventilation allowing the dough to rise. The blade is made of stainless steel with a plastic handle.

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Frieling 10-inch by 7-inch Oval Brotform Review

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(More customer reviews)After mixing your dough and letting it rise the first time, this basket helps shape the dough into a perfect loaf, with an interesting pattern on the crust. My first loaf with this basket turned out perfectly. It is much easier than hand shaping a loaf, and much more rustic/natural than using a loaf pan. The natural coils shape and decorate the loaf the old-fashioned way. When it's done rising, carefully remove it from the basket and care fully put it on a pre-heated bread stone in the oven. The loaves look and taste great. this particular basket shape is great for making sandwich bread. I make almost all of my bread with one of these woven baskets. It is so convenient, and the bread lookks and tastes great.

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3005If you are looking to make homemade bread that has a crunchy crust, ribbed, floury d cor and a uniform shape, then you need a brotform, otherwise known as a bread rising basket or banneton. It s simple to use; just flour the brotform and place the kneaded dough in the basket for its final rise, then transfer the loaf onto a baking sheet to bake. The brotform is made of natural cane following a century-old tradition and works well with homemade bread or with bread machines. Features: - Bread rising basket - Gives bread a crunch crust, improved texture, a floury ribbed d cor and a uniform shape - Simple to use - Perfect for use with bread machines or hand kneaded bread - Material: natural cane - For 2 lb. loafs or for 4-5 cups of flour - Width: 12'' x 5.5'' rectangle

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Scaritech Bread Scoring Lame Green Review

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(More customer reviews)Realize this is basically a razor blade on a stick. From the product picture, it looks as though the blade cover is reusable, but now that it's in front of me, it looks like it's to protect it during shipping. I have a tough time imagining how I'm going to store this "adult-safely" in a kitchen drawer.
I wonder if one of the other bread scorers has a better solution for protecting the thing in the drawer?

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See what a difference a real French lame can make.With over twenty years of experience, Scaritech has earned a reputation for making top quality bread scoring lames. Scaritech products are made with strict adherence to quality standards and guarantee 100% safety to delivery a hygienic scoring process so as to achieve the highest required health and safety standard.

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Mure & Peyrot Bread Scoring Lame Review

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(More customer reviews)Simple design, well made. The blade has lasted through more than 10 loaves & 50 rolls. Hoping that it will last even longer. Replaceable blades are more environmentally friendly than the disposable lames.

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Pack of 10 replacement blades also available.Note: Mure & Peyrot recently changed the color of Bordelaise lame to blue and purple. The basic construction remains same.

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