Showing posts with label meat grinder. Show all posts
Showing posts with label meat grinder. Show all posts

1/25/2012

Meat Grinder Attachment for the Bosch Universal Plus Kitchen Machine Review

Meat Grinder Attachment for the Bosch Universal Plus Kitchen Machine
Average Reviews:

(More customer reviews)
I have had a meat grinder for my Bosch mixer for more than 20 years and use it though out the year. My husband hunts, so we cut up meat most every fall and the meat grinder really makes hamburger fast. I use a cheap beef roast to grind with the venison or elk and make 20-50 pounds of burger to freeze. The grinder is worth its weight in gold to me, we would not make burger without it (I used a hand grinder before purchasing the Bosch). Watch the disks as they will rust if not washed and dried and be sure to wash every nook and cranny as they will collect meat. I also, have the sausage stuffer, its tricky to use, but its fun to eat your own sausages. My grinder cost less than this, but if you are serious about grinder your own burger and sausage, you should consider this meat grinder.

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MUZ6FW4 -Fits on Universal Kitchen Machine -Comes with a 4.5 mm disk for general use. -Weight: 4 lbs This easy to use meat grinder attachment fits Fits on the Universal Kitchen Machine. Grind and mince various types of meats quickly and efficiently. Comes with a 4.5 mm disk for general use.

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9/04/2011

KitchenAid FGA Food Grinder Attachment for Stand Mixers Review

KitchenAid FGA Food Grinder Attachment for Stand Mixers
Average Reviews:

(More customer reviews)
Given all the concerns about e-coli and mad cow, we decided last year to start grinding our own beef and lamb. This grinder does the job perfectly. We grind right into the short round Ziplock boxes (about a hamburger's worth), which go into the basement freezer, and then we turn out the frozen "hockey pucks" onto a plate to defrost in the microwave, or right into the pot for bolognese sauce or sloppy joes. ("Honey, would you bring me up a couple of hockey pucks for dinner?)
Assembly is easy and cleanup is easy (put a slice of bread through after the meat to make it even easier, or grind up an onion if you're making meatloaf anyway). The knife and both plates store inside the screw cap, so I don't worry about losing them (though KitchenAid sells replacements, as does goodmans-dot-net). The grinder even comes with a handy wrench-thingy to help take it apart if it tightens up.
The knife and plates are not stainless (which wouldn't hold an edge), so you do have to dry them off right after washing, but I put everything, including the wooden stomper, right in the dishwasher, and after more than a year nothing has had a problem.
[...] - this isn't an industrial tool! You can't set the mixer speed above three or four when grinding (less if the meat is gristly), and you've got to cut up the meat small enough to fit in the feed tube (the instructions say one-inch cubes, but long strips work too). Treat this right and it will return the favor.
About the only thing that would make this more perfect is a cylindrical brush to clean out the horizontal and vertical shafts, since the dishwasher spray can't really completely reach both, and the horizontal shaft has a screw thread that tends to catch crud (Right now I'm using a folded sponge, and the abovementioned bread slice).

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Need bread crumbs? Or perhaps you like making your own lamb, chicken or pork burgers, or sausages? Then again maybe you make baby food at home to avoid artificial ingredients? For all of these tasks you can enlist the help of your powerful KitchenAid stand mixer thanks to this fabulous attachment.

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8/13/2011

KitchenAid FGA Stand Mixer Attachment, Food Grinder Review

KitchenAid FGA Stand Mixer Attachment, Food Grinder
Average Reviews:

(More customer reviews)
I like to make my own sausage, so this, plus the sausage stuffing attachment, was a great addition to the kitchen.
Some things to make the grinding go easier:
1) Chill the meat cubes in the freezer for 30 minutes or so. If the meat is completely defrosted, it can gum-up the inside a bit (easily resolved). Having the meat cubes a little "stiffer" lets it grind easier.
2) Don't power your mixer up to "10". This is a slower process. I use the max speed or "stir" or maybe as high as a 1 or 2. This keeps the grind even and you won't overheat your mixer.
Cleaning can be a bit of a pain. I unfold a paper clip and use the wire to dig out some of the meat, rinse and then let the dishwasher do the rest.

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Streamline food preparation with the powerful KitchenAid Food Grinder Attachment. It attaches to any KitchenAid mixer to grind meats, vegetables or dried bread for breadcrumbs. Includes coarse-grinding plates, stomper and wrench. Style #FGA. Carries KitchenAid's hassle-free total replacement warranty as well as a 1-year full warranty.

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