Pure Komachi by Kai 6-Inch Stainless-Steel Sandwich Knife Review

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(More customer reviews)This "sandwich knife" is actually a useful all-purpose knife with great balance and an edge that seems to stay sharp (be careful). It is the first knife I reach for. It is made by Komachi, which also makes the fabled and fully priced Shun knives beloved of chefs.

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The Pure Komachi is a trendy series from KAI.The playful style of this knife series combines functionality and design.The high carbon stainless steel of the blade provides a razor sharp edge, while the fluorinated resin coating keeps food from sticking during preparation, resists corrosion, and makes cleanup quick and easy.The Komachi Sandwich knife is the perfect all around knife.The scalloped serrations cut like a dream.Meats, fruits, vegetables are no match for this knife.The blunt end turns the knife into a spatulaand making sandwiches a breeze.

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Wusthof Grand Prix II 8-Inch Offset Handle Serrated Deli Knife Review

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(More customer reviews)This deli knife has a reverse serrated edge (downward pointing semicircles) and an offset handle to make slicing tall sandwhiches really easy. Same great quality and build as the other Grand Prix II knives! Very, very sharp!

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Wusthof has been making fine Cutlery in Solingen Germany for over 190 years. The Grand Prix28-inch offset handle serrated Deli knife is perfect for cutting both meats and breads.The serrations cut through deli meats and cheese with ease.

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Global GS-14 6-Inch 15 cm Serrated Utility, Scallop Knife Review

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(More customer reviews)I bought this knife along with a few other Global knives and ended up returning it. This is not to say that this is a bad knife but I found that it was unnecessary alongside the rest of the Global knives I purchased. The non-serrated knifes are so sharp that there were practicaly no instances where I needed to use this knife. I did end-up keeping the 8" serrated bread knife but as long as you have that one, you don't really need another serrated knives.
I like being able to sharpen my knives frequently and this isn't very easy to do with serrated knives. A special tool and technique is required and the whole process is very time consuming. In addition, make sure that you use a ceramic sharpener on all global knives. Its supposed to have a different grit that is better for them. Kyocera (ceramic knife manufacturer) makes one specifically for Global but they are quite expensive.

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Serrated Utility Knife

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Wusthof 4419-7 Classic Serrated Salami Knife 6-in. Review

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(More customer reviews)We needed a small serrated knife to enhance our Wustof Classic knife set, which we have had for some time and love. Buying a single knife locally is very expensive. The price was terrific and the knife (Wusthof 4419-7 Classic Serrated Salami Knife 6-in.) seems to be up to the great quality of the rest of the set, as expected. Delivery was prompt. The knife could have been more carefully packaged as it was loose in "peanuts" with the tip extending slightly from the protective cardboard blade sheath, but no damage occurred.

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The serrated edge of this Classic 6" Baguette Knife makes cutting a loaf as easy as slicing through warm butter.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.

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Zwilling J.A. Henckels Twin Pro S 5-Inch Stainless-Steel Serrated Utility Knife Review

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(More customer reviews)We live on our boat, almost full time. Although our galley is about the size of a medium on-land kitchen, the space for cutlery is relatively compact. The Pro-S series, in general is superior to any knife I have ever used. Specifically the 5 inch serrated utility knife is the single most used knife in our collection. For slicing veggies or anythng with a crust there is no equal. For slicing tomatoes it is almost a joke between Liz and I, that we can make one tomato last for a week because we can make the slices so thin and even.

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31025-133For tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier. Features: -SIGMAFORGE One Piece Construction. -Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle. -Black polypropylene handle. -Friodur Ice Hardened has Maximum no stain properties and more blade strength. -Full horizontal tang without rivets design for balance. -Handwash recommended. -Blade Dimension: 5''.

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MIU France 94008w Sandwich Spreader Review

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(More customer reviews)Spreaders work better than dinner or butter knives for even servings. I think children especially find them easier to control while they are learning to coat toast, bagels, or even cakes. The plastic handle can be left in water or the dishwasher, thus making this easier care than the wooden-handled LL Bean or Vermont model that my mother has used for years. The smooth side separates cream cheese without tearing the foil wrapping. The serrated side cuts bread and in a pinch cheese or apples. After using one in the kitchen for a year, I bought another for permanent use in the camping box.

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MIU France item one piece, stamped construction for durability. Recognized the world over for superior quality, strength balance craftsmanship and precision cutting. The blade is made from a high alloy carbon stainless steel. The tempered bladed is precision stamped with laser-controlled cutting edge to insure perfectly balance for effortless cutting. The riveted polyoxymethylene ergonomic white handle provides sure grip and slip resistance. Dishwasher safe, remove and dry immediately. NSF certified.

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Zwilling J.A. Henckels Twin Four Star 5-Inch High Carbon Stainless-Steel Serrated Utility Knife Review

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(More customer reviews)We purchased a Henckels Four-Star set about ten (10) years ago and use it daily. Out of the set of six or seven knives, this utility knife is our most frequently used. It is extremely useful in food preparation, holds an edge longer than the other non-serrated knives, and isn't affected by dish-washer abuse.
This is a great product that will last you many years. One caveat: NEVER allow your MOTHER-IN-LAW to borrow it and use it as a screwdriver. It will be ruined - hence my purchase of a second one of these knives.

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31070-133Great for cutting tomatoes, salami, croissants and other small foods with hard crust or skin. Makes the job of cutting juicy or soft vegetables, fruits, and baked goods much easier. Features: -SIGMAFORGE One Piece Construction. -Laser controlled edge is sharper and stays sharper longer because it has a more consistent blade angle. -Friodur Ice Hardened has Maximum no stain properties and more blade strength. -Full horizontal tang without rivets design for balance. -Handwash recommended. -Blade Dimension: 5''.

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Wusthof Silverpoint II 5-Inch Serrated Brunch Knife Review

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(More customer reviews)Meaning that this knife is top-notch in sharpness! Watch how you use it, be careful.
It is my all time favorite from slicing a tomato to a thick crusty bread. I can't be without it a minute when I am in the kitchen.

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The Silver Point II 5-inch serrated brunch knife is ideal for cutting tomatoes, bread, and bagels. The serrations give it the ability to cut through outer crusts and skins without crushing tender insides. The knife was expertly crafted from high-carbon, no-stain steel in Solingen, Germany, the cutlery capital of the world. For higher precision and edge integrity, the blade was laser cut instead of stamped. Each Wusthof blade is precisely tempered to hold its edge for a great length of time, so external maintenance is rarely required. The knife's unique compound angle tapers from the spine to the edge, allowing for a sturdy, yet extremely sharp edge. It also tapers from the bolster to the tip to give the knife strength and flexibility. The knife features a riveted handle with a contoured shape for comfort and control. Washing by hand is recommended for best care.

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