Sprouting Strainer Lid Review

Average Reviews:

(More customer reviews)These are nice and work as intended. But the holes in the lid top are large enough for a fruit fly (and 100 of his friends) to squeeze through. Maybe you don't have fruit flies in your house. Maybe you do, like me. Personally I have not been freaked out too much by this, but I did cut some squares of cheese cloth to put under the lids. So I'm back to cheese cloth. So what did I buy these for? Well, I didn't know about the fruit fly issue. Nobody told me. So now you know.

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The Handy Pantry Sprouting Lid fits most wide mouth mason jars. It's made of a durable food-grade plastic with mesh holes big enough to drain well but small enough to hold in tiny seeds such as alfalfa! Order more than one and rotate your crops every 3-4 days to make sure that you always have a steady supply of your favorite sprouts.

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Organic Kamut Seed- 1 Lb- Kamut (QK-77) Grain Seeds- For Flour, Bread, Baking, Cooking, Food Storage, Sprouting Review

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(More customer reviews)The Kamut we wanted to sprout then dry the sprouts, grind to flour with them, add them to our sprouted wheat flour, to add extra protein to our sprouted whole wheat bread. We want the burst of extra nutrition that grains gain from being sprouted.
The Kamut sprouted very well and has a great taste to add flavor to our sprouted wheat home bread and can be a flavorful part of a breakfast cereal as we make our own granola.

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Kamut - Triticum turanicum
Kamut is an ancient strain of wheat related to durum wheat. It is also known as QK-77. An individual grain of Kamut looks like regular wheat only the individual grain seed is more than twice the length of regular wheat.
Kamut allegedly an ancinet grain grown by the egyptians. The story goes that a jar of the grain was discovered in an egyptian tomb and sprouted. It is sometimes called 'King Tut's Wheat'.
Kamut grain is just as versatile as wheat and can be used from everything from sprouting, to kamut flour to beer making.
Kamut contains 30% more protein than wheat and some people who are intolerant of wheat find that they have less trouble with Kamut. Indeed it's popularity is due in large part because some people with allergy can tolerate Kamut (but check with your doctor first if you do have a wheat allergy). It contains less fiber and gluten than wheat. It is higher in lipids, amino acids, vitamins and minerals than regular wheat.
You can substitute Kamut and Kamut flour for any recipe calling for wheat or wheat flour. It makes bread that is a little more dense and heavy than bread made with wheat.
Kamut is a flavorful grain that is naturally less bitter and sweeter than wheat. If you bake with it you might experiment with using less sugar than usual.

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Organic Quinoa Seed- 1 Lb - Quinoa Grain Seeds - For Flour, Bread, Baking, Cooking, Food Storage, Sprouting Sprouts, Cereal Review

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(More customer reviews)The Quinoa we wanted to sprout then dry the sprouts, grind to flour with them, add them to our sprouted wheat flour, to add extra protein to our regular sprouted home whole wheat bread. We tried and tried but they refused to sprout. We have three kinds of sprouting methods. And wanted the burst of extra nutrition that grains gain from being sprouted. The the third seed ordered (Kamut) sprouted fine with our methods and tastes very good.
The supplier was fine and gave us a refund to our Amazon card

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Quinoa - Chenopodium Quinoa
Pronounced "Keen-Wah"
Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a psuedo grain, in that it is not a grass like most grains. Quinoa is excellent an source of vitamins and essential amino acids and contain no gluten. Quinoa sprouts are the only spout to contain all essential amino acids for humans.
Quinoa seeds can be eaten raw or sprouted, when ground into gluten free flour for baking. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.
Quinoa sprouts are the fastest growing sprout needing only to be soaked for about half an hour, and typically begin to sprout within hours. Quinoa sprouts are beautiful and delicious. Best when less than a day and a half sprouted as they retain their crunchy texture and flavor. Longer growth changes the consistency to a much softer sprout.

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One Pound, Organic Hard Red Winter Wheat Sprouting Seeds Bulk. For Growing Wheatgrass to Juice, Sprouting Seed, Grinding to Make Flour & Bread, Growing Ornamental Wheat Grass, Cat Grass & More. Makes Excellent Food Storage. Outstanding Germination Rate Review

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(More customer reviews)I buy this to make cat grass. You get a lot of seeds for your money. Grass grows fast and the cats love it.

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Wheatis a type of grass grown all over the world for its highly nutritious and useful grain. It is one of the top three most produced crops in the world, along with corn and rice. Wheathas been cultivated for over 10,000 years and probably originates in the Fertile Crescent, along with other staple crops. A wide range of wheat products are made by humans, including most famously flour, which is made from the grain itself. The most important of the cereals and one of the most widely grown crops. Many thousand varieties are known but there are three main types: Triticum vulgare, used mainly for bread; Triticum durum (durum wheat; see also kamut), largely used for pasta; and Triticum compactum(club wheat), too soft for ordinary bread. The berry is composed of the outer, branny husk, 13% of the grain; the germ or embryo (rich in nutrients), 2%; and the central endosperm (mainly starch), 85%. See also flour, extraction rate.

Click here for more information about One Pound, Organic Hard Red Winter Wheat Sprouting Seeds Bulk. For Growing Wheatgrass to Juice, Sprouting Seed, Grinding to Make Flour & Bread, Growing Ornamental Wheat Grass, Cat Grass & More. Makes Excellent Food Storage. Outstanding Germination Rate