Lodge Logic Camp Dutch Oven Review

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(More customer reviews)People seem to either love, hate, or have total disinterest in cast iron cookware. I love it. It seems to have a lot more soul than "modern" utensils.
I've been reading "Little House on the Prarie" to my daughter and she enjoyed hearing how the Ingalls used a pot just like daddy has.
This dutch oven is quite versitile. I can use it with campfire coals, with charcoal, over my Coleman campstove, or in the oven at home. The legs are too long to use on my rangetop at home (without risking damage to the range surface).
Dutch oven cooking is an acquired skill (on top of the general cast iron learning curve), but I've had no problems so far. I have mostly used it to make chicken or beef stew when camping.
Once you get hooked on dutch ovens, then you start wanting accessories. I use a charcoal chimney to start the coals, a pair of metal tongs to move the coals around, and a metal oil drain pan to contain the coals. I've just ordered a Lodge lid lifter, lid rack, and leather gloves to make the whole process a bit easier and safer.
I'm also already thinking of my next dutch oven. It will be the "deep" 8 quart. The 4 quart being reviewed here is 10" diameter at the lid and 3-1/2" deep. The "deep" 8 quart is 12" at the lid and 5" deep. (The standard depth 12" oven is 6 quarts, the standard depth 8 quart is 14" diameter). For soup or stew I like to leave some space below the rim so I probably only get 3 quarts in the 4 quart model, while the deeper 8 quart model would allow a greater percentage of the volume to be used. I imagine for bisquits or other baked goods the standard depth is probably fine.

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This 4 qt portable "camp stove" is the pot that does it al.Flanged lid for hot coals inverts for use as griddle.Integral legs on oven for campfire and fireplace cooking.Seasoned and ready to use.10 inch diameter, 3-1/2" deep

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Rome's #1605 Double Pie Iron with Steel and Wood Handles Review

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(More customer reviews)We have used this pie iron to make grilled ham and cheese sandwiches, fruit pies with bread, sausage links, and french toast. It has recipes for so many different foods that we know we can have fun learning to make new things. Like any pie iron it takes awhile to make enough food for a group of people, but it is easy and fun.

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The big daddy of Pie Irons, this fun and versatile cooking device makes two tasty sandwiches or pie at a time. Also great for pastys, calzone and empanadas...the options are endless.The cooking surface is 8.5" x 4.25" and made from heavy duty cast iron with chrome plated rods and handles.Recipes Included.Made by Rome Industries - a family camping specialty company that has been making the Original Pie Iron sandwich cooker since 1964.

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