Showing posts with label convection ovens. Show all posts
Showing posts with label convection ovens. Show all posts

2/25/2012

Hearthware Home Products NuWave Pro Infrared Oven Review

Hearthware Home Products NuWave Pro Infrared Oven
Average Reviews:

(More customer reviews)
My husband is the cook at our house, and he uses this every day for one meal or another. It cooks everything from Steak to potatos and greenbeans in no time. He just grabs the food from the freezer, layers it around the NuWave, and starts it up. 20 min later dinner is ready. You can cook the main dish on one level and the veggies on another so you have one "pot" to clean up after dinner. It comes apart easily for cleaning and has a beep to alert you that your food is ready that is loud enough to be heard on the next floor. You should also know that it is easy to get replacement parts for the body if you use it enough to wear them out.
We are getting my mother one for Christmas...

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Forget about flames and microwaves. Use natural infrared energy to heat foods. Enjoy great tasting food by naturally sealing in juices that enhance the natural flavor of food without added fats or oils. Convenience and versatility comes from its small, lightweight and portable size for use in RVs, dorms, boats or as an extra oven for big gatherings. Safe infrared rays are gentle and similar to what the human body radiates. Infrared rays are part of the earth's natural light spectrum. Start the oven and watch the food sizzle and brown under the clear plastic dome. Then taste the difference. Unlike microwaves, Infrared ovens emulate the results of natural gas and electric ovens. It can brown meats, toast breads, and blacken fruits and vegetables. Infrared heating offers many advantages over convection heating, including greater energy efficiency, heat transfer rate, and heat flux that results in time-saving when heating foods or preparing recipes.Compact and efficient, the NuWave Pro Infrared Oven deserves a spot in your kitchen.Save time by cooking 50% faster than a conventional oven Save up to 85% more energy by using 1500W rather than conventional ovens' 3500W No smoke is created so no ventilation system is needed All parts, except the power head, are dishwasher safe and all oil splatters is self-contained Clear, lightweight, highly durable polucarbonate dome Reversible stainless steel cooking rack Easy clean, stainless steel liner pan Base can also be used as a serving tray Dome holder keeps power head within reach while you prepare food Infrared heat provides a particularly efficient and reliable solution for many heating processes -Browning of hams and meats; Baking of bread and cakes; Roasting without fat; Cooking sausages; Heating wafers prior to embossing; Browning waffles;Relaxing shellfish; Melba toast; Blackening vegetables;Browning of hams; Popping corn for cereals

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1/16/2012

Fagor 12 Quart Halogen Tabletop Oven Review

Fagor 12 Quart Halogen Tabletop Oven
Average Reviews:

(More customer reviews)
I am rating this 3 stars because it cooks very well, crisps the outside of foods and cooks fast. BUT, it doesn't get 5 stars because the attachment of the top handle just isn't robust enough and it is likely to break. The lid is heavy. With my first one of these, the handle attachment to the lid broke on the second day. When I got it fixed, the other side of the handle attachment broke a few days later. I consider it to be a design flaw. The handle itself is a bit weak and it attaches to the lid with 2 little plastic 'knobs' that insert into the lid. But they really are not designed strong enough our thick enough and they break off. If they would design the handle to be stronger, they would have a much better product. If yours breaks, they can send you a replacement, if you keep your information and order number AND YOU MAY ALSO NEED THE ORIGINAL PACKAGING AND SHIPPING BOX, SO SAVE THEM. If it is out of warranty, I don't think the handle would be too hard to fix by drilling a 1/8th inch hole through the handle from both sides and inserting a 6 inch long, 1/8th inch diameter metal 'dowel' or 'pin' or long screw to extend all the way through the top, and from one side of the handle to the other. The top of the lid has enough room for a 'dowel' like this, and this would replace the weak 'knobs' that are on the handle now. The handle is essential as part of the 'switch' that turns the oven on and off. If it breaks, you could tape it in place to keep it fixed in the 'on' position, so that the oven works, but who wants their nice cooker to sit on the counter with the handle taped on? In addition, the trouble is, the lid heats up and you really need the handle to lift the lid and take it off, easily. Maybe your handle will hold up better, but be gentle with it. Other than that, I can't say enough about how amazingly this thing cooks.
Addendum:I got another lid, but the first time I used it, the handle fell off. Luckily, it didn't break this 3rd time, so I was able to put it back on. The trouble is, the lid is heavy glass and it contains the fan motor and heating elements. When the oven runs, the lid is hot, so when you take it off, you can't just set it directly on a counter top, since it may cause damage. After looking at the whole assembly for a while, I decided there are several things you can do. First, don't use the `lid holder' that comes with the set. To set the lid on the holder requires you to turn the lid sideways and that puts more pressure on just one arm of the handle. If you must use the holder, then lift the lid with two hands - one hand on the handle, and one hand on the black plastic part of the lid, which isn't hot. This extra support will help protect the handle much more than just lifting by the handle itself. But a better choice is to either have 2 hot pads ready, on the counter top, to set the lid on, OR, just use the metal extender ring that comes with the oven and set the lid directly on top of it, on the counter. If you do it this way, you can just lift the lid straight up and down, with one hand, and by not turning it sideways, you avoid the extra stress on the handle. I still think it is a great oven and I am happy with it. I can recommend it, as long as you understand the difficulties that you can have with the lid. I just wish the handle were designed stronger.

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Efficient and Versatile Tabletop Glass Oven cooks food faster and saves energy!Its powerful halogen heating element with convection technology cooks in 25-50% less time than traditional cooking methods. This highly efficient and portable convection oven does the work of many appliances in one!A powerful internal fan circulates hot air to cook food uniformly and seal in natural juices for full flavor and aroma. Broil, Bake, Roast, Grill, Steam, Air Fry or Dehydrate your foods! Healthy Results: Little or no added oils or fats required to cook foods to perfect flavor & aroma. Easy to Use: Simple control panel in dial format makes time and temperature control easy. Glass bowl allows you to monitor food while cooking. Easy to Clean: Generous sized 12 quart glass bowl is dishwasher safe! 5 quart extender ring helps to achieve a 17 quart capacity, large enough to fit a 16 pound turkey! ETL approved.Fagor halogen tabletop oven includes a 12 quart dishwasher safe tempered glass bowl with oven lid & stand, a 5 quart extender ring (up to 17 quart capacity), tongs and a nonstick fry pan provides easy release and clean up

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