Fat Daddio's Jelly Roll Pan 1" Deep Review

Average Reviews:

(More customer reviews)These jelly roll sheets are sturdy, commercial-grade baking sheets - good value for the money.

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This versatile jelly roll pan is designed for a variety of baking tasks. Use it to bake a perfectly-sized jelly roll, or for baking cookies, bar and squares, pastries, rolls, focaccia and other flatbreads, french fries, and frozen foods. Straight sides and the pan's uniform wall thickness results in an even rise and the elimination of hot or cold spots. The anodized aluminum pan won't discolour and provides excellent cake release and clean up. A ¼" rim around the entire pan makes it easy to lift and move the pan without disturbing the contents.

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Fat Daddio's 18 Aluminum Gauge Half Sheet Pan Review

Average Reviews:

(More customer reviews)Purchased pans but description does not begin to describe them. They are made of extremely soft aluminum, bottom pan was bent and dented when they arrived. Not nearly as good as the Amco Food Service Half Sheet Pans which I had previously purchased. We will use these as give aways with a sheet cake or cookies on them and I will purchase more Amoco half sheet pans for our use. Guess the old adage is correct, you get what you pay for!!

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Made of 18 gauge aluminum this half sheet natural finish aluminum bun/sheet pan from Fat Daddio's is perfect for cookies, pastries, bread and many other uses.This bun/sheet pan measures 13" x 18" x 1"and has a wire reinforced rolled rim for durability.

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Norpro 14 Inch x 12 Inch Stainless Steel Cookie Sheet Review

Average Reviews:

(More customer reviews)I really love these pans - the size is small but that is not really a drawback because I can get 2 of them on one oven rack, so they really give me more flexibility than a larger pan. They still look brand new after about 6 months of use and clean up so easily! I avoid "nonstick" coatings as they always end up peeling off and I am not convinced they are safe, especially peeling, and sometimes you have to live with some sticking that way. But with a light greasing, cookies slide right off these pans even without that yukky teflon coating that so many cookie pans have. Definitely a winner!

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Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Features a flat end for sliding off baked goods quickly and easily with no mess.

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Norpro Stainless Steel 15 Inch x 10 Inch Jelly Roll Baking Pan Review

Average Reviews:

(More customer reviews)No jelly rolls as of yet have graced this pan, but if I baked any I am certain they would be well pleased. The fish stick's were quite happy, so I am guessing the jelly rolls would be too.
Heating the pan to nearly 500 degrees (fish sticks like it hot, 475) caused it to warp (momentarily startling my fish sticks), but it does return to its normal shape after removing from this infernal Hades like temperature. Please note that this is a temperature you would never wish to visit upon a non-stick pan. Over 400 degrees and non-stick becomes violently toxic spewing forth lecherous vapors that kill birds, and you know what they say about canaries in coal mines. Always best to stay away from non-stick, but I'm sure that's why your considering the pristine qualities of stainless to begin with. However, the shiny surface is what attracted me (I like shiny things).
As a previous supporter of the noble qualities of this pan commented, GOO gone works admirably at removing the barnacle laden adhesive from the surface (only two small spots on this pan).
I am now secretly abducting all of our rusting and peeling non-stick in favor of Norpro stainless shiny things. Shh, my wife does not know as of yet, but she will thank me. Muwhahahahaha.

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Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches.Full sides all around also allow this pan to be used for jelly rolls, fudge, and candy.

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