Showing posts with label campfire. Show all posts
Showing posts with label campfire. Show all posts

6/22/2011

Rome's #606 Bread & Biscuit Stick Review

Rome's #606 Bread and Biscuit Stick
Average Reviews:

(More customer reviews)
Love this! We have lots of campfires, so we're always looking for gadgets to use around the campfire. It worked well using Pillsbury breadsticks. Make sure you pinch the end closed so that you can fill it. So many possibilities for fillers. Doesn't take long to cook.

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Makes quick & easy bread pockets over the campfire with the bread & biscuit stick.Using refrigerated dough or crescent roll dough you simply snake the dough around the end and toast over the fire until cooked.When the bread is removed, there will be a cavity left which you can fill up with jam, preserves, honey etc...21" wood handle, 38" overall length. Aluminum cooking head, chrome plated shaft.Made by Rome Industries - a family camping specialty company that has been making the Original Pie Iron sandwich cooker since 1964.

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6/02/2011

Lodge Logic Pre-Seasoned Drop Biscuit Pan Review

Lodge Logic Pre-Seasoned Drop Biscuit Pan
Average Reviews:

(More customer reviews)
I'm having so much fun with this pan! Makes melt in the mouth drop biscuits--I use the recipe for buttermilk drop biscuits in the "Cast Iron for Dummies" cookbook--that are just as pretty and fluffy as rolled biscuits. Just don't forget to preheat the pan! I've turned out excellent "spoon" yeast rolls in this pan too, and it works great for baking individual pineapple upside down cakes. I use cast iron for nearly all my cooking and this pan is a welcome addition to my kitchen.

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Seasoned and ready to use drop biscuit pan with seven impressions3 1/4" in diameter and 1" deep.Bake big, fluffy biscuits without a rolling pin. Just spoon your favorite mix into the wells to create perfectly shaped, mouth watering biscuits. Unique open frame design permits easy handling.

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Click here for more information about Lodge Logic Pre-Seasoned Drop Biscuit Pan