Old Mountain Pre Seasoned 10162 Rectangle Baking Pan, 8 3/4 Inch x 16 Inch Review

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(More customer reviews)This pan arrived broken in 4 pieces. Before you say "Well that's the fault of shipping and not the product," I've ordered many Lodge pans from Amazon and none have ever arrived broken. That causes me to suspect the quality and workmanship.
Thankfully the replacement arrived in one piece. It's smaller than what the title suggests; It's slightly smaller than a standard 9x13 baking pan. I got this because I wanted to make lasagna in cast iron, and Lodge does not sell a rectangular pan.

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This Old Mountain cast iron cake pan is pre seasoned and ready to use.This cake pan measures 16" x 8 3/4" x 2 1/2" with attached loop handles.Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike.Nothing bakes cake like cast iron from Old Mountain.Our attractive Old Mountain logo embossed on the bottom adds style and value.

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Wearever Smart Bake Large Loaf Pan(68157 & 9"x5" size) Review

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(More customer reviews)These are great bread pans! I can't get them any where and was so HAPPY to find them here! Love them! Thanks!

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large loaf metal baking pan

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Old Mountain Pre Seasoned 10163 Square Baking Pan, 8 Inch x 8 Inch Review

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(More customer reviews)I like it alot. Everything I have cooked in it has turned out great. You have to try one to see how good it works. Highly recommended. You can't go wrong with this product.

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This Old Mountain cast iron cake pan is pre seasoned and ready to use.This cake pan measures 11 1/4" x 8 1/2" x 2 1/2" with attached loop handles.Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike.Nothing bakes cake like cast iron from Old Mountain.Our attractive Old Mountain logo embossed on the bottom adds style and value.

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Bayou Classic 7470, Cast Iron Baking Pan, 20" x 3" Review

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(More customer reviews)You gotta love the party spirit of the Bayou Classic company. Rule #1 of their instructions warns that it's for "sober adult operation ONLY!" You won't find that on a Cuisinart or Le Creuset pot! They also tell us how to season the pan with "solid vegetable shortening (Lard, Crisco or bacon drippings are best)". Maybe in the Bayou, vegetables are defined as things that aren't moving?
Cooking philosophy aside, everyone should find an excuse to buy this pan. It is massive and heavy, as all the reviewers have noted, and completely indestructible. Your great grand children will curse you for it because it's so large and hard to store.
My excuse was making sourdough baguettes using a version of the Jim Leahy no-knead bread recipe. I figured if it works to use a cast iron Dutch oven to capture the moisture from the dough, maybe I could do the same for baguettes in a pan like this if I covered it with aluminum foil or a sheet pan. So far I haven't got it right, but I'm having fun anyway. Maybe I should pay more attention to Rule #1...

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Bayou Classic cast iron cookware is made heavy-duty, rough and rugged.The cast iron baking pan is perfect for roasting chicken, ham and pot roast.Fry fish, chicken and hushpuppies.Bake cornbread and biscuits.

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Sante Cabin Kitchen Cast Iron Pie Pan Review

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(More customer reviews)Something must have happened to quality control since these earlier reviews were written. I based my order upon these other five star reviews. I'll have to assume that the writers were honest and don't work for Sante.
What I took out of the box was a cheaply cast piece of junk ... the iron was pitted, slag chunks were on the side, someone had taken a sander to crudely remove one of them, and to call the quality of the casting "poor" would be raving praise. You could even see swirls in the metal due to temperature differentiation. They must have cast this is someone's barbecue (in China, because that is where it was made).
I went back and read the most popular review of this, by PJ, and the condition of my pan was the polar opposite of what he describes. I guess they cheapened it.
I'm a Prime member and have ordered more than 100 items per year from Amazon. I've only sent one thing back, a pair of shoes that were the wrong size.
This will be item 2.

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Santé Cabin Kitchen Cast Iron Pie Pan. With this true-seasoned cast iron pie pan, baking pies has never been so easy. The handles on each side make for easy lifting in and out of the oven. Cast iron creates even heat distribution, resulting in a perfect golden crust each time. Ready to use out of the box.

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Rome's #606 Bread & Biscuit Stick Review

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(More customer reviews)Love this! We have lots of campfires, so we're always looking for gadgets to use around the campfire. It worked well using Pillsbury breadsticks. Make sure you pinch the end closed so that you can fill it. So many possibilities for fillers. Doesn't take long to cook.

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Makes quick & easy bread pockets over the campfire with the bread & biscuit stick.Using refrigerated dough or crescent roll dough you simply snake the dough around the end and toast over the fire until cooked.When the bread is removed, there will be a cavity left which you can fill up with jam, preserves, honey etc...21" wood handle, 38" overall length. Aluminum cooking head, chrome plated shaft.Made by Rome Industries - a family camping specialty company that has been making the Original Pie Iron sandwich cooker since 1964.

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Le Creuset Stoneware Deep-Dish Loaf Pan, Red Review

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(More customer reviews)I was looking for good solid cookware that would allow me to bake salmon & vegetables (instead of wrapping in aluminum foil). The deep dish washes out clean, and, when covered, keep the food moist and delicious. I sometimes use a lid from another piece of Le Creuset cookware to cover this pan and turn it into a clay oven of sorts. I am very pleased...

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PG1046-2867Le Creuset's Loaf Pan is truly an all-in-one dish. You can use it for baking, serving, marinating, or simply storing. Stoneware can be used in the oven, broiler, or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. The easy grip rim on all sides of the pan, allows you to comfortably lift and carry the piece from the oven to the table. Features: -Bright Cherry color. -Does not absorb odors and flavors. -Oven and microwave safe. -Durable, non-porous enamel resists chipping, scratching, staining. -Convenient grip rim. -Refrigerator and freezer safe. Specifications: -Material: Stoneware. -Dimensions: 4.75'' W x 8.75'' D. -Capacity: 1.13-Quart. -Cleaning and Care: Dishwasher safe.

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Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan Review

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(More customer reviews)I own a LOT of cast iron..in fact, I probably own most of what Lodge has put out and typiually only purchase Lodge but I needed some additional bread pans and since cannot find Lodge brand any longer I purchased 2 from Sante Cabin and 2 from Old Mountain. Old Mountain arrived quickly, well wrapped/packaged and completely treated. Washed and used to encounter bread that dropped effortlessly from the pan without need for barely any prompting. After a few more uses the finish was even better...perfect.
The Sante Cabin cast iron arrived a few days later, washed to prepare for use and pan immediately began to rust. Description indicates "true seasoned" and "ready to use right out of the box" but also denotes "non-seasoned". It is NOT seasoned and rusted immediately after washing. On the other hand, the two Old Mountain loaf/bread pans were perfect. WAshed easily, zero rust, true non-seasoning and a beautifully shaped loaf.
Excellent purchase!


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This Old Mountain cast iron loaf pan is pre seasoned and ready to use.This loaf pan measures 11 3/4" x 5 3/4" x 3" with attached loop handles.Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike.Nothing bakes your bread to a golden brown like cast iron from Old Mountain.Our attractive Old Mountain logo embossed on the bottom adds style and value.

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All Clad Ovenware 14 x 7 x 3 Loaf Pan Review

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(More customer reviews)I've purchased all of the All-Clad bakeware assortment and I am quite sure that each piece will outlast me. They are a joy to use, though I miss blaming poor results on my bakeware instead of 'user error'.
First the pros: this isn't your lightweight variety stainless steel. Each piece is substantial and does an excellent job of heating evenly/quickly. The handles on the bakers are particularly handy (pun intended), and keep your hands out of pies/cakes,etc. Everything is securely riveted and will stand up to rigorous use.
The cons: Steep price tag, the handles riveted to the inside of the pan aren't smooth or flush with the interior. Perhaps I am being nitpicky here, but for the mint that these cost, I expected impeccable fit and finish. Despite this, I'd still buy these again, (in fact, I bought several of each variety for entertaining larger crowds).
If you're in the market for new or upgraded bakeware/ovenware, these are excellent from baking to presentation. If you consider the price too steep, just figure the cost of these over the lifetime that they will last you, (and you're children's children).

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Bake delicious bread with golden brown crust in the All Clad Ovenware Loaf Pan.All Clad Ovenware is designed to same exacting standards that give All Clad Cookware its legendary performance and heirloom durability.All Clad Ovenware is also bonded using tri-ply construction; 18/10 stainless steel on the exterior/interior with a pure aluminum core.The stainless steel will not react with food and is easy to clean, and in addition the aluminum core offers supreme heat distribution.All Clad Ovenware is made to withstand extreme heat-with the added bonus of being dishwasher safe.For roasting, baking, and service at the table, the versatility of All Clad cookware is limited only by the boundaries of your imagination.All Clad Ovenware is made in the U.S.A.

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Sante Cabin Kitchen Cast Iron Bread Pan Review

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(More customer reviews)I have several pieces of cast iron cookware, mostly Lodge brand. But since Lodge doesn't make their loaf pans anymore, I went with this brand. I love cooking with cast iron because it distributes heat evenly and will last you a lifetime with proper care & seasoning. I thought I was making good banana bread in my regular teflon pans until I started using this new cast iron loaf pan. WOW, now my banana bread isn't just good, it's wonderful! Cooked evenly, moist inside with a nice brown outer crust. Just like banana bread should be. For the price it's a steal, because you will have this pan forever. Whereas teflon pans scratch and wear out over time. The only downfall some people have with cast iron is the heavy weight, but I don't have a problem with it. Not only am I cooking, im getting an arm workout at the same time!

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Santé Cabin Kitchen Cast Iron Bread Pan. This cast iron bread pan offers even heat distribution providing a golden brown crust every time you bake. The handles on each end make it easier to lift the pan in and out of the oven. True-seasoned pan is ready to use right out of the box.

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