Emerilware Cast Iron Cornbread Pan Review

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(More customer reviews)This pan was supposed to have a special coating on it and be pre-seasoned. It has a very rough texture and rusts easily making it a chore to care for. I use cast iron pans all the time and never had a bad experience with one - until now. I would not buy it again - and will not buy another Emeril kitchen product because of this bad experience.

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Perfect for Baking cornbread or pineapple-upside-down-cake or your favorite apple pie.

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Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene Review

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(More customer reviews)I decided to give this proofing basket a try instead of the bamboo type. I was concerned that traces of the dough left on the bamboo baskets would have the potential to draw ants.
I highly recommend a proofing basket for the no-knead bread baker for several reasons:
- the wetter dough used in no-knead baking tends to spread quite a bit during proofing and this basket prevents the spreading and produces a better loaf.
- the attractive pattern it creates on the loaf creates more surface area for crust to form.
Very happy with this for baguettes and also the Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread. Both perform well for their intended purpose and are washable.
I did end up going to the BakeDeco and ordering the 1.1 lb rectangular bread mold since it is not available on Amazon. It is a better size for us. We still use this one fairly often though since we frequently have the children/grandchildren with us.
This size rectangular basket produces a nice loaf that enables us to have leftover bread that I use to make the fruit puddings in the The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking that was a freebie from Amazon. My hubby enjoys these easy to make puddings ,so this is one of the rare times we want to have leftovers.
These proofing baskets also meet my criteria of multi-functional since they can be used to serve sliced breads ,of course, as well as crackers, chips, cookies, etc. for family get-togethers, potlucks and the like.
BakeDeco is a great seller that always provides quality products and great service!

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The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking

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Reco International Romertopf Mini Bread Bakers, Set of 4, Terra Cotta Review

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(More customer reviews)they are cute but i could tell any diff. from reguar dishes - then again all my dishes are nice. the price is fair and they are still in great shape 6mnths later. (no chips!) im not real cautious with dishes either. they soak clean super fast too. =)

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The Romertopf Set of 4 Mini Clay Bread Bakers are made of their special porous clay that allows the bread to breathe during the baking process.This special clay provides even heating to promote a better rise and the holds the moisture so the end result is a crispy crust.

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Matfer Baguette Pan 17.75x5.5-in. Review

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(More customer reviews)Recently took an artisan bread baking class and the instructor made a point of telling us not to buy a baguette pan with holes in the bottom. This one doesn't! It is quite light weight, and the finish cleans up easily. Please check your oven depth though, as my 50's built-in electric oven requires that the pan be placed at an angle; but that's OK because it should be turned front to back during the baking process anyway.

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This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust.

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Reco International Romertopf Mini Bread Bakers, Set of 4, Clear Glaze Review

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(More customer reviews)I ordered 20 of the Reco International Romertopf Mini Bread Bakers.
(5 sets of 4) I use the frozen bread rolls-- Rhodes brand. Let rise (two or three in each bread baker), bake, remove from bread baker and cool on racks. Place bread loaf back in bread baker after it has cooled. Place on table with softened butter available. One loaf is enough for two people to share. Great party fun! Looks great on table and compliments any meal. Would also work for individual meat loaves or use your imagination for combination of meat and vegetables.

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The Romertopf Set of 4 Mini Clay Bread Bakers with clear glaze are made of their special porous clay that allows the bread to breathe during the baking process.This special clay provides even heating to promote a better rise and the holds the moisture so the end result is a crispy crust.

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Kaiser Bakeware 12-1/2-Inch Classic Oval Bread Mold Review

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(More customer reviews)This Kaiser oval bread pan is great to bake in, never sticks. Over all pan is 12.5 long by 7" wide. Inside measures 10 3/4" long x 5 3/4 wide x 3 1/4 deep. It bakes an artisan looking loaf of bread. I use half stone ground whole wheat flour and half King Arthur all purpose flour and it bakes a beautiful loaf. I also use 2 tablespoons yeast per loaf because wheat flour is heavier and needs the lift from the extra yeast. I can't say enough nice things about this pan. Also, I am baking my bread for 30 minutes using a toaster oven instead of my big oven and the loaf is baked all the way through. I like a softer crust, so when I take it out to cool, I turn it over, and leave the pan on the loaf for 8 to 10 minutes while it's cooling before I remove it completely. This makes all the heat and moister that usually just evaporates into the air go back into the loaf and you have a nice moist loaf of bread.

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Create a beautiful loaf of hot bread with this Kaiser Bakeware oval bread pan. This pan features a non-stick coating for easy release, and it even works for sourdough bread. The bottom of the pan design has formed indents that, when flipped out of the mold, gives the bread an attractive texture on the top and a wonderful crust. Comes with a recipe.

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Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread Review

Average Reviews:

(More customer reviews)I chose this type of proofing basket over the bamboo type that can only be wiped off with a damp cloth. I was concerned about the potential of dough traces drawing unwanted critters.
This proofing basket along with the Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene are really good for leaving a nifty pattern on your dough and giving your bread a uniform shape. I do wish that BakeDeco would offer the 1.1 rectangular at Amazon. I had to order it from their website.
Besides creating a beautiful loaf it prevents the dough from spreading during proofing which creates a higher rounder load. Spreading during proofing is a problem for the wetter no-knead bread doughs. The design pattern is not just for looks-it creates more surface area for a crust to form.
Just flour the bread form and place the dough in the form for proofing then invert onto a floured peel, slash the top of the dough then slide into the oven onto your baking stone.
I also like to use these for serving sliced breads, chips, cookies ,crackers, etc. when having family /friends for get-togethers. They work well for my casual dining style and look attractive.
They wash and store easily. Another big plus.

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The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking

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Frieling USA Zenker Loaf Pan, Tin Plated Review

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(More customer reviews)I make bread at least twice a week (the old fashioned way - from scratch and without a breadmaker) and I'm always on the look-out for a good bread pan that doesn't rust, that doesn't stick, that cooks evenly, etc. These pans fit the bill to a tee! And the price is truly unbeatable. An exceptional item for an exceptional price!

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Founded in 1885, Zenker has been manufacturing bakeware in Aichach, Germany for over 125 years. Pans are constructed of tin-plated steel for great heat conduction. Waffle textured bottom promotes easy release of baked goods. When greased. 10-inch by 4-inch for 1 to 1-1/4-pound loaf.

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Le Creuset Stoneware Deep-Dish Loaf Pan, Red Review

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(More customer reviews)I was looking for good solid cookware that would allow me to bake salmon & vegetables (instead of wrapping in aluminum foil). The deep dish washes out clean, and, when covered, keep the food moist and delicious. I sometimes use a lid from another piece of Le Creuset cookware to cover this pan and turn it into a clay oven of sorts. I am very pleased...

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PG1046-2867Le Creuset's Loaf Pan is truly an all-in-one dish. You can use it for baking, serving, marinating, or simply storing. Stoneware can be used in the oven, broiler, or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. The easy grip rim on all sides of the pan, allows you to comfortably lift and carry the piece from the oven to the table. Features: -Bright Cherry color. -Does not absorb odors and flavors. -Oven and microwave safe. -Durable, non-porous enamel resists chipping, scratching, staining. -Convenient grip rim. -Refrigerator and freezer safe. Specifications: -Material: Stoneware. -Dimensions: 4.75'' W x 8.75'' D. -Capacity: 1.13-Quart. -Cleaning and Care: Dishwasher safe.

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Farberware Soft Touch 9-by-5-Inch Loaf Pan Review

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(More customer reviews)I usually buy the cheap bakeware, which works ok, but not perfectly. I got some Farberware bakeware from Kohls on sale and I will never buy another brand. Everything comes out perfectly and nothing sticks. It's so easy to clean. It's worth the few extra dollars to have something nice. With the cheap ones, they get brown and stained after awhile. Not these! Awesome!

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard in many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The pan has a nonstick coating that helps you remove the bread from the pan with ease and makes cleanup easy.

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Amco Food Service Baguette/French Bread Pan Review

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(More customer reviews)I was surprised that I didn't notice how big this pan was but was lucky enough to own my own pizza oven. My first batch of bread made for a neighborhood fundraiser (for a child) was a huge hit, including one woman who claimed it was better than the bread she had in France! The framework of the pan allows it to cool without a separate rack. I look forward to more homemade baguettes.

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Amco 4-channel Baguette/French Bread Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments.Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel.The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods.Coating will darken with use.Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf.Each channel is 3.88-inch by 26-inch.Makes 4 loaves.

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Wilton Recipe Right Mini Loaf Pan Review

Average Reviews:

(More customer reviews)I should have written this review earlier, I would have given it a higher rating...but I have since found the Williams Sonoma Gold Touch Line (their previous one, manufactured by Chicago Metallic), and those mini pans just deliver the most awesome browning ever, so this little Wilton guy will probably rarely get used. I would highly recommend Chicago Metallic if you can find their mini pans. BUT, if you are just wanting middle-of-the-line basic baking wares, this size is great. I like splitting recipes by 4 and making a small loaf to give away or just for my husband and I. The small size really curbs over-eating most of the time. Or you can buy four of these, which will be equivalent to a regular loaf pan, and just divide the batter from a regular recipe into all four pans.

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Great for personal sized breads and rolls or mini cakes. Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!5 Year warranty.Dimensions:5 3/4 x 3 inch

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Oval Proofing Basket Review

Average Reviews:

(More customer reviews)I had put off buying brotforms until recently when I thought I had gotten enough skills to rationalize the purchase costs. I should have done so sooner. If you've shaped your loaf with good surface tension, it will come out in a shape that holds long enough for a good slash and loading into the oven. Finished loaves have the nice flour lines that many people associate with "artisan" breads. They do look good. The form appears to be well made and other than using reasonable to care for it, the form should last years.

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Made of natural cane that's hand woven in Europe following a century old tradition. Made in the same fashion as the round coiled proofing basket. This one is ideal for forming loaves intended for baking in the Romertopf Clay Baker. It will hold the desired shape of the dough during rising and make it easier to turn the risen dough into your Romertopf or other hot baking surface for baking.Dust the basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, a coating of wheat bran will prevent sticking. To clean your Brotform, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don't use soap. See above video.Inside dimensions: 10" long x 6" wide at the rim. Tapering down to 7 3/4" x 4" at the base. Designed to accomodate up to a 1 1/2 pound loaf.

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World Cuisine 4 Baguette pan non-stick Review

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(More customer reviews)A perfect size for hoagies or hot dog rolls or small baguettes. Washes well, non stick, and small enough to store easily. I use it successfuly for gluten-free baking.

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4 Baguette Pan non-stick

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Tumbleweed Pottery Monkey Bread Mold Review

Average Reviews:

(More customer reviews)The "monkey Bread" mold performs just fine. The recipes on the side of the box were a bit generous in the bread ingrediedient causing the contents to overflow when the dough rises so use a little caution. Don't fill more than 1/2 to 2/3 with the unrisen dough. The breads are delicious. Follow directions for greasing the inside of the mold. I have had no problems with breads sticking to the mold and they remove easily. Because the mold is ceramic you have to place it in a cold oven, then turn on the oven to prevent thermal shock and possible cracking. Don't start your cooking timer until the temperature reaches the recommended setting or the bread will be undercooked. The mold is hollow and there is an air hole in the bottom, so if you wash it in a dishwasher you will end up with some water inside the shell that is a bit difficult to drain.

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Our Stoneware Monkey Bread Bakers make the most delicious, melt-in-your-mouth monkey bread you will ever taste. Use the recipes on the gift box to create a tasty treat the whole family will enjoy over & over. It is also known as Hungarian Sweet Bread and Bubble Loaf; Monkey Bread has been a treat families have enjoyed for years. We know your family will love it too! Our Monkey Bread Bakers are a great way to spend quality time with kids in the kitchen! Let them help you create this sticky goodness and you'll be getting smiles while you cook AND while you eat! Monkey Bread is also the perfect treat to make for get together with friends and family! Our Monkey Bread Baker works great as a coffee cake baker as well. Try it today! Monkey Bread Bakers also make wonderful gift ideas for anyone who loves to cook or bake! They are unique gifts for teachers, co-workers, friends, and family members.

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Farberware Bakeware 9-by-5-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I purchased 2 of these loaf pans to make banana bread for a party. They are so easy to use and the bread came out perfect. It was cooked evenly and was very easy to clean with warm water and a little soap!!!
I would purchase it again and the price was very affordable.

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This is sturdy, durable bakeware that will stand any cook in good stead through many years of baking. Oversized handles allow a safe and secure grip on hot pans, while the slick surface ensures easy food release. Cleaning is a snap, as might be expected with a piece that is coated inside and out (twice) with silicone polyester non-stick material. So, where is that recipe for Date Nut Loaf anyway?

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Norpro 8 Inch Nonstick Bread Pan Review

Average Reviews:

(More customer reviews)I make 8 loaves of bread a week. These pans are by far the favorite. They make a beautiful med. sized loaf. So many pans are too wide and the bread comes out looking flat and pathetic. This will be the 5th and 6th ones I've purchased. I've had my other pans for about 10 years. These brown the bread beautifully and evenly. I waited to purchase 2 more because they seem rather pricey compared to what you might catch on sale at a discount store but don't bother with the other types (I did and it was a disappointment). Make the investment--you won't be sad you did. I have the longer 12inch as well and they are wonderful too. They just make a much MUCH longer loaf, which is probably hard for most to find bags for. Don't waste your money on a cheap pan if you are going to the trouble to bake real food.

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Perfect for baking breads, meatloaf or desserts. Heavy-gauge steel pans corrugated for extra rigidity. Square folded corners and tapered sides.

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