Cambro 4SFSPP 4 qt Translucent CamSquare Container Review

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(More customer reviews)1 Star review was before I saw the case of 6 under features. They are excellent containers. Good enough for AB, good enough for me.

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This translucent polypropylene plastic container is virtually unbreakable. It withstands temperatures between -40°F and 160°F. It has a high chemical resistance.

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KitchenAid KSM100PSWW Ultra Power Plus 4-1/2-Quart Stand Mixer with Pouring Shield, White Review

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(More customer reviews)I own this KitchenAid model, and it is the second KA mixer I have owned. This model does a good job, and was a great replacement to my older model K45 of 30+ years. To me, the splash shield is indispensible for adding liquids, which tend to splash out, even at lower speeds. I would never be without my KitchenAid mixer, and it has helped out with cookie dough, decorator cake frostings, breads, quick breads, cakes, and anything else that needs a thorough mixing. The planetary action cannot be beat for efficiency.

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Combining a resilient 300-watt motor with a heavy-duty transmission, this powerful stand mixer can handle the heaviest mixtures and mix large batches easily. The unit's 10-speed slide control ranges from a very fast whip to a very slow stir, while its 67-point planetary mixing action moves the beater clockwise and the shaft counterclockwise, enabling the beater to reach every area and mix ingredients thoroughly with no need to rotate the bowl. In addition, the stand mixer's large 4-1/2-quart stainless-steel bowl features an ergonomically designed handle that is contoured for comfort, and its tilt-up head allows clear access to the beaters and bowl. The unit's one-piece pouring shield prevents ingredient splatter and makes it simple to add ingredients when the mixer is in use. Three mixing tools are also included for specific baking needs. The C-shaped dough hook makes mixing and kneading quick and effortless; the wire whip produces a light, fluffy texture; and the nonstick flat beater increases efficiency and reduces beating time. Dishwasher-safe bowl and beaters make cleanup a snap. Designed with a solid, all-metal base, the stand mixer measures approximately 14 by 9 by 14 inches and carries a one-year hassle-free replacement warranty.

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Oneida Commerical 10 Inch Loaf Pan Review

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(More customer reviews)I bought these pans because I liked the weight and the size. I have used them three times each, and the coating is peeling off of the inside. I wouldn't recommend them, and I won't buy Oneida bakeware again.

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Non-stick, commercial grade 10 Inch Loaf Pan

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Camware Round Food Storage Containers 6 & 8 qt. Cover (RFSCWC6) Category: Food Storage Round Containers Review

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(More customer reviews)The description and list price imply containers and lids. This is just a lid. An overpriced lid with outrageous shipping. I am still waiting for a response from the seller regarding my return.

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Item #: RFSCWC6. Food Storage Cover-Round-6/8Qt-Clear.The imprinted graduation marks let you know exactly how full they are too. Will not chip, crack or dent. Withstands tempretures from -40o to 120oF. Molded-in graduatio0ns and handles for convenient lifting. Customers also search for: Camware Round Food Storage Containers 6 And 8 Qt. Cover - round containers and lids Storage Round Containers & Lids

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MIU Silicone Bowl Scraper, Red Review

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(More customer reviews)I threw this in to round out a promotion purchase, but it has become essential to my cooking. I reach for it constantly, not just when baking. For example, I can use the flat edge to quickly scoop up a thin layer of sauce and baste fish, even when the nonstick pan is still 400+ degrees. And my cookie recipe actually makes 24 cookies now instead of 22 and brown sink water.

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This bowl scraper from MIU France make scraping a bowl easy. It is made of soft high temperature silicone and readily conforms to the shape of a bowl. They are also heat resistant up to 650 degrees. This bowl scraper is red in color.

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Chicago Metallic Commercial 1-1/2-Pound Loaf Pan Review

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(More customer reviews)I have baked bread for ten years and it is with delight that I cast away my old battered bread pans. These new pans are sturdy enough for a lifetime and the light colored metal surface does not burn the crust. I find this especially important when baking breads with a high sugar content which tend to over-brown. I will never buy dark, non-stick coated pans after using these. The bread does not stick at all when I use just a little oil on the pan and the sharply creased corners do not get all gunked up (as I feared), they just make a beautifully shaped loaf.

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Meat loaf? Banana nut bread? A loaf of sourdough perhaps? Whatever your baking, you'll want the best results possible. Commercial quality bakeware sets the standard for professional results and durability.

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Kaiser Bakeware Basic Tinplate 14-Inch Loaf Pan Review

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(More customer reviews)These pans make great whole wheat bread. The little slices are just big enough to grab out of the toaster. Great if you are trying to limit your carbs, because you can have two slices for a sandwich, so no martyr factor.
The crusts are always perfect and the kids fight over who gets the heel.
HOWEVER - I've had this in my "save for later" box waiting for them to go down to their "normal" price, and just recently the price has QUADRUPLED !!! They are NOT worth that.
I know I can't put numbers in here, but the price should be in the single digits.
Editing to say - I don't think it had anything to do with me but the item dropped to its normal price :)

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Perfect for for sweet bread recipes, such as banana nut bread or carrot loaf, this Kaiser Basic 14-inch long loaf pan features high quality tinned steel for even heat distribution and wonderful browning. The waffle textured interior allows for easy release.This loaf pan is excellent quality at an affordable price.

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EXO Solid Cherry Pizza Peel - 14" Review

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(More customer reviews)As a pizza and baking enthusiast, I really appreciate the quality of this peel. The peel edge is smooth and strong. We display this peel on our wall as the solid cherry wood Is a natural fit with our kitchen.

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Made in USA!Gift/Heirloom Quality. Solid Cherry offers a perfect combination of timeless beauty, low weight, and hardness for long life.Features fully tapered profile, from handle to tip.This provides a thicker handle for a secure and comfortable grip, yet excellent low weight and balance.This peel's thin and ultra low angle tip makes placement and removal from oven so easy!

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Taylor Digital Measuring Cup and Scale Review

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(More customer reviews)Received this item yesterday. I was a bit skeptical, but I measured out water in my regular glass measuring cup and then poured it into the Taylor Digital measuring cup and it was accurate. I repeated this experiment several times using different amounts of water. You do need to put it on the water mode. (Simple to do)
Next, I put it on flour mode. I measured out one cup in a dry measuring cup. I tamped it down quite hard and it measured 1 1/8 cup on the digital scale. I thought "Oh NO!". But I realized I had tamped it down too much so I re-measured in the regular dry measuring cup and then dumped that in the digital and it measured exactly at 1 cup.

Just to be clear, I measured items first in regular dry and liquid measuring cups to just test the accuracy of this item. Now that I am satisfied that it is accurate, I will just measure only with this digital scale (not measuring in other cups first).
I think this is a great idea. It has the water mode, oil mode, milk mode, flour mode, sugar mode and a regular digital scale mode so you can measure whatever you want in this cup.
This item turns off automatically after 5 minutes if it is not being used.
I like the easy to read aspect of this. Having older eyes, it is easy to read.
I would definitely recommend this digital measuring cup. It is a good size. Probably would handle any measuring job you would have.
11/08/09 - updated. I love this digital measuring cup even more than I did when I first received it in September. I have now figured out that this has a TARE function so that you can measure one item in there and then tare out the measurement, add another ingredient (and it will measure only that new ingredient) and you can keep adding in more ingredients into this one large measuring cup. It is very handy. No more countertop full of dirty measuring cups. Then I just stir it all up in the cup and pour the batter into a baking pan. Could not be simpler.
Also, you can hold down the on button for several seconds and it will automatically turn off the digital scale.
Love this item!

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The first digital measuring cup and scale combination. The unit measures in weight and volume as the recipe dictates.The 3890 digitally weighs dry ingredients as well as liquid ingredients. Preprogrammed to convert weight to volume for water,milk,oil,sugar,and flour. The weight capacity is 4.4 Pounds (2kg). The volume capacity is 1 liter. The unit weighs in increments of mililiters,cups,fluid ounces,grams,and pounds. The plastic measuring cup runs on one long life Lithium battery(included) The easy to read LCD readout is in the molded handle.A great gift for the Foodies in your life.

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Sassafras Deep Dish Pizza and Pie Baker Review

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(More customer reviews)I've prided myself on my homemade pizza for years. It's something I take very seriously no matter if I am making my dough from scratch, or if time doesn't permit, using pre-made refridgerated dough. Now I've used all sorts of pizza pans to bake my pies from the round aluminum sheets, to the large round sheets with the holes in them, to the rectangular pans that pizzerias use for deep dish pizza. Bottom line is that none of them gave as true a pizzeria taste as when I used a baking stone. But if there's one drawback I had from using my stone is was my love of deep dish pizza. You could make some thick doughs on the stone, but ultimately you usually ended up with a very thick crust at the edges while the cheese, sauce, and other items all slid to the center of the pie.
With this round, deepdish edged stone you can make a true deep dish pizza because you can flatten out the entire pie just the way you want. You can leave it high at the edges or flatten it entirely. I like to make s chicago deep dish by layering the bottome with sausage or pepperoni before putting on a layer of cheese, then sauce, then one more layer of cheese and pepperoni on that. With this stone you can make a wonderful, layered pizza that you can never do on an ordinary pie pan or stone. Just marvelous!

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Our Versatile Stoneware Baker Is Terrific For Deep Dish Pizzas, Breads, Quiches Or Oversized Country Pies. 11 Inch D x 2 Inch H.

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Demarle Silform Half-Size Sub Roll Pan 503004 Review

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(More customer reviews)I just ordered my second pan - not because the first one didn't work - but because I loved it so much that I needed another one!
These are the perfect size for sub rolls, and there is no way you're going to fit 5 rolls on a half sheet pan without them sticking together while rising - unless you have this product!
I even use them for lean dough baguettes - I just remove the bread from the forms for the last 10 minutes of baking and place them on the baking stone so the crust can carmelize.
These aren't cheap, but they'll last forever, and they take a lot of the frustration out of trying to bake in larger batches.
Now that I'll have two forms, I can bake once a week and have 10 beautifully formed, professional looking sub rolls.

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Pan,silform,sub roll,1/2 size 503004

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Panasonic - YeastPro Automatic Breadmaker Review

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(More customer reviews)ya know,last year, this machine went kaput...and I really miss it and got to thinking about how long I had this and how much I relied on it. I made rolls, whole grain bread, pizza dough, cinnamon roll dough, and lots and lots of loaves of bread: whole wheat, oatmeal, white, raisin, etc. Always made a great loaf. I would put soup in the crock pot and bread ingredients in the machine and always had a good dinnner on a cool fall or winter evening. The cookbook and instruction manual is very helpful. In fact, I still have it on the bookshelf. soo how long did it last? 15 YEARS!!

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YeastPro Automatic Breadmaker

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SCI Scandicrafts 9-inch Pate Mold, Nonstick Review

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(More customer reviews)The stated dimensions of this item are 9 x 5 x 4. It is really only 9 x 4 x 3, not nearly as big as stated.

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The Pate Mold is designed for making meat or vegetarian pate but can also be sued for baking bread or cake.Two pins located on opposite sides are removable for quickly unmolding.Can be used for baked or unbaked pate.The steel construction encourages uniform baking or chilling while non-stick coating provides quick release and easy clean-up.

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Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene Review

Average Reviews:

(More customer reviews)I decided to give this proofing basket a try instead of the bamboo type. I was concerned that traces of the dough left on the bamboo baskets would have the potential to draw ants.
I highly recommend a proofing basket for the no-knead bread baker for several reasons:
- the wetter dough used in no-knead baking tends to spread quite a bit during proofing and this basket prevents the spreading and produces a better loaf.
- the attractive pattern it creates on the loaf creates more surface area for crust to form.
Very happy with this for baguettes and also the Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread. Both perform well for their intended purpose and are washable.
I did end up going to the BakeDeco and ordering the 1.1 lb rectangular bread mold since it is not available on Amazon. It is a better size for us. We still use this one fairly often though since we frequently have the children/grandchildren with us.
This size rectangular basket produces a nice loaf that enables us to have leftover bread that I use to make the fruit puddings in the The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking that was a freebie from Amazon. My hubby enjoys these easy to make puddings ,so this is one of the rare times we want to have leftovers.
These proofing baskets also meet my criteria of multi-functional since they can be used to serve sliced breads ,of course, as well as crackers, chips, cookies, etc. for family get-togethers, potlucks and the like.
BakeDeco is a great seller that always provides quality products and great service!

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The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking

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Breadman TR2828 Pro Double Loaf Breadmaker Review

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(More customer reviews)This is a bread makers dream. This is a bread maker that is high tech., yet simple to use. It has many features not avaiable on other makers, (and I've gone through two others). This machine allows you to customize the bread you want to make, various types and batters, sizes and crusts...and more.
It has a hard crust feature to replicate the European crusts. It even does bagels that come out as bought at the deli.
Sultan, the manufaturer, has another great product.
You won't be diappointed with this machine.

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Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan Review

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(More customer reviews)This is a fabulous piece of bakeware for baking breads and/or meatloaf. No pre-greasing necessary - meatloaf and bread just pop right out - very heavy duty quality - love this pan - have tossed all my other ones.

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL nonstick system lets you remove the bread from the pan with ease and make cleanup easy.

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Matfer Baguette Pan 17.75x5.5-in. Review

Average Reviews:

(More customer reviews)Recently took an artisan bread baking class and the instructor made a point of telling us not to buy a baguette pan with holes in the bottom. This one doesn't! It is quite light weight, and the finish cleans up easily. Please check your oven depth though, as my 50's built-in electric oven requires that the pan be placed at an angle; but that's OK because it should be turned front to back during the baking process anyway.

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This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust.

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