Mountain Woods Pizza Peel Review

Average Reviews:

(More customer reviews)I ordered three Mountain Woods Pizza Peels to use for making Artisan Bread from a recipe in Mother Earth News. One for myself and two for two friends I had sent the recipe to. One pizzza peel arrived and I worried that a mistake in my order had been made, but soon thereafter the other two arrived. I immediately started using mine for tossing the bread dough into the oven. It works great for the bread--perfect loaves every time. And, of course, I use it for pizza also. It is a lovely piece of wooden craftsmanship. Works well as a cutting board and to make pizza on then toss it into the oven. And the bread, well, need I say more? I feel very professional using my new pizza peel. You will too. Price is economical. Weight is not too heavy, not too light. Size is perfect for my needs. This is a great investment.

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Slice and serve pizza in classic style with our specialized Pizza Peel. The hardwood Pizza Peel is beveled on the leading edge to easily slide under a pizza making it easy to transfer from baking stone, pan or box.

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Sassafras Pizza Peel Review

Average Reviews:

(More customer reviews)When you purchase this item, make sure you either own or also purchase food-grade mineral oil, designed for conditioning butcher block and other wood kitchen implements. (I learned this by buying the wrong thing first: If the bottle says it's toxic or flammable, this is not the product you want! You can food-grade mineral oil online or possibly at your local grocery store.)
The peel will need to be treated with the oil before use. Don't substitute olive or other edible oils, as they will go rancid. Let the peel absorb all the oil it can (I did a few coats, rubbing it in with a paper towel). Then voila, you have a well-conditioned tool that won't dry out and crack. For the best care, as another reviewer mentioned, you'll want to apply mineral oil after you clean it each time.
This thing is big! My better half came up with a clever way of storing it inside one of our cupboard doors, as it's quite flat; I had thought to store it with the baking sheets, but its handle makes it a bit ungainly.
For the price, it's a great tool, and a little care will go a long way!

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Natural Wooden Tapered Edge Board. Great For Sliding Pizzas In And Out Of Oven And To Serve At Table.

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The Grilled Pizza Stone Review

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(More customer reviews)This pizza stone is simply the best. Not only did it help my family create the BEST tasting pizza ever, but it also let's the whole family enjoy the fun. It is large enough for two pizzas at a time, was packaged well, and will be used weekly in our home. Friends and family will be begging you to know where to get this pizza stone. This will bring our backyard entertaining to a whole new level. Turn your "not so gourmet" dad, into a Pizza Grilling Hero with this product. Thanks Red Sky Grilling!!!

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Introducing the Grilled Pizza Stone. Changing the way you make pizza at home! Specifically designed for a 22 ½" kettle grill (like a Weber) the Grilled Pizza Stone works great on gas grills too. By taking advantage of your grill's high heat and ability to control natural wood smoke, in combination with the Grilled Pizza Stone's unique shape and material, anyone is able to make great-tasting, wood-smoked, thin-crust pizzas at home. Outdoor grills can reach temperatures up to 1000°F; the Grilled Pizza Stone is designed to perform without cracking at temperatures approaching 2300°F. The Grilled Pizza Stone is not only thicker than conventional oven pizza stones, it is made from an exclusive and unique heat resistant compound. It's ideal for the super high heat conditions in your backyard grill. The unique "D" shape allows for maximum cooking area while allowing enough oxygen to fuel the coals and wood chunk below. Just like an old-world clay or brick oven, the Grilled Pizza Stone's material draws moisture from your pizza's dough as it cooks, resulting in a crispy, crunchy crust. Not only does it crisp the crust, it allows the pizzas to cook long enough without burning so the cheese gets bubbling hot, and your toppings are heated through. The last key element to making authentic old-world style pizza is the wood smoke flavor. When used in conjunction with a hinged grill grate, adding a wood chunk to your grill is a breeze. Introducing smoldering wood to the cooking process enhances the pizza's natural flavor with a subtle, yet distinct old-world style pizza oven taste. Better yet, the technique to grill great pizza couldn't be simpler. Grilling fantastic pizza at home is as easy as grilling a steak. Made in the U.S.A. U.S. Patent Pending. Orders received by 12 noon EST will be shipped same day.

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Norpro Nonstick Extendable Pizza Crisper Baking Sheet Review

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(More customer reviews)Says it expands so you can fit it into the slots on the sides of the oven (essentially making it it's own rack). This is only the case if you have a small/compact oven (the weird kind in some smaller apartments and in some kitchens I've seen in Europe). I have a standard-size (I think around 23" wide) oven, and even with the expanding handles, it doesn't come close to fitting.
This is, of course, not a big deal. I just set it on top of another rack.
I whipped up some pizza dough and rolled it right on this rack-- no flour dusting! No kidding! The non-stick is great. I made it pretty thin, topped it up, and baked for about 15 minutes at 475. The pizza was great. It was actually better with this pan than with my pizza stone (let the record show that I like *crispy* pizza...). It was crisp on the bottom, but still chewy. I could pick up a slice by the crust, and it didn't flop at all. That's how I like it. For reference, my home-made crust turned out similar to what you get with the (par-baked) Frescetta "Brick Oven" pizzas (the only good frozen pizzas, as far as I'm concerned).
Advantages:
1. Roll/prepare right on the sheet! No messing with a pizza peel!
2. Crust turns out great, and no sticking.
3. lightweight, easy to use, easy to clean, and cheap.
4. IMO, better results than with a stone.
5. No one-hour warm-up like when using a stone.
Disadvantages:
1. Doesn't expand to full width of a normal oven; must be used like a regular pan.
2. Warped a bit (the "pan twist") during baking; resumed normal shape upon cooling.
summary: FIVE stars for performance, but stupid size...
This is a no-brainer. If you're experimenting with making your own pizzas, definitely drop your $20 on this toy. Then if you use it for bread or cookies, let us know about it!!!


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Ideal as a pizza crisper and for baking and warming breads, rolls, breadsticks. Perforated sheet creates crusty veneer while insides remain soft. Extend from 14.5 inch/36cm to 26 inch/65cm.

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Keilen Italian Villa 12-1/2-Inch Round Pizza Stone and Rack with Jumbo Pizza Cutter Review

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(More customer reviews)I have a portable convection oven that takes 12" pizza pans and this is the perfect size for that. Most stones are 13" and were too big.
I bake cookies and biscuits perfectly and evenly every time. Just be sure to pre-heat the stone. The company says to use foil when baking cookies - I did it once - it's not necessary - avoid that!
The company advocates not to use water all when cleaning. Just use a metal scraper after the stone cools. That works perfect for me. I keep a small size Pampered Chef spatula handy for that.
Buy it!

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Transform your oven into an old brick hearth oven with our 12 Inch Jumbo Pizza Stone and Rack. The stone bakes evenly without hot spots and includes a jumbo pizza cutter.

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Wooden Pizza Peel: 24" Long Review

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(More customer reviews)Everything as advertised. The size and length you need for the largest of pizzas. Cleans up easy and has held up fine. Great buy.

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Wooden pizza peels make it easy to prepare your pizzas and slide them in and out of the oven. The short handle design makes it easy to lift and support your pizzas, so load on the toppings! Plus, practical wood pizza peels are great for table presentation. Make and serve up your tomato pie safely, in style. In stock and ready to ship. Features: Made of wood. Great for sliding pizza in and out of the oven safely. Use it to serve pizza at the table. Specs: 24" Peel Dimensions: 14"W x 24"L x 1/4"D. 36" Peel Dimensions: 14"W x 36"L x 1/4"D. Surface Area: 14"W x 17"L.

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Super Parchment Baking Liner Review

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(More customer reviews)Baking parchment was a wonderful invention but the rolls never seem to work out to the right length and it is single use only. If you have ever baked a bunch of cookies (several trays worth) with parchment you know it can be a pain to keep replacing it. Well, super parchment is reusable and super non-stick. If you do a lot of baking it quickly pays for itself.
I trim my super parchment to be the same size as my cookie sheets. I have used the same to sheets for years without any degradation of function. When I back cookies it is at least a gross and often far more. I also use them for panless bread baking. The sheet is 13"X17" and will fit most pans. It feels a lot like oil cloth in its slickness but this can take the heat. My local overpriced gourmet kitchen store sells these for $[...] but they are worth much more in time savings, ease of use and cleaning, and functionality. If you bake then you should check this stuff out.

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Make any baking sheet nonstick with this Super Parchment Baking Liner by Kitchen Supply. This reusable, silicone-coated nonstick liner provides the optimum baking surface. Used with either side up, Super Parchment works well in conventional or microwave ovens and on large pancake griddles. It requires no greasing or buttering, and easily releases cookies, cakes, meringues, and anything else that may stick to the cooking surface. Wipe clean with a damp sponge or paper towel, fold it for easy storage, and use it again and again.

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EXO Solid Cherry Pizza Peel - 14" Review

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(More customer reviews)As a pizza and baking enthusiast, I really appreciate the quality of this peel. The peel edge is smooth and strong. We display this peel on our wall as the solid cherry wood Is a natural fit with our kitchen.

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Made in USA!Gift/Heirloom Quality. Solid Cherry offers a perfect combination of timeless beauty, low weight, and hardness for long life.Features fully tapered profile, from handle to tip.This provides a thicker handle for a secure and comfortable grip, yet excellent low weight and balance.This peel's thin and ultra low angle tip makes placement and removal from oven so easy!

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Mario Batali The Italian Kitchen Collection Pizza Peel Review

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(More customer reviews)I've only had this a short time and I like it a lot. The price is good and the quality is good. The handle is clamped to the blade by a large wooden knob which screws on from beneath. You can loosen the knob to fold the handle or even remove the handle completely (nice for putting the blade in the dishwasher). The way it's designed though the knob attaches on the bottom which makes it so that the Peel can't be laid flat (the knob sticks out quite a ways below the blade). This can be fixed by putting the handle on upside-down and screwing the knob on from the top. Having the knob on the top isn't too bad, but I wish the handle was simply designed to mount with the knob on top so that it looks nicer when attached that way.
Update 9/8/2009: It's been a year and a half now and I'm still happy with this and wouldn't change anything in my review or rating. I still wish the handle was a better design, but it isn't bad and it's "fixable" as I mentioned in my original review.

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Safely remove pizza from hot ovens.Handle folds for convenient storage.

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Mountain Woods Large Pizza Peel Review

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(More customer reviews)I picked this peel because it was larger than others I was looking at and it was made of hardwood. I wanted to use it as a peel and as a cutting board and this peel fills the bill nicely. When I make bread, I put a little corn meal on the peel and shape my round dough and let it rise right on the peel. When the oven is ready, I slide the bread right off the peel onto a hot pizza stone in the oven and let the bread bake for 30 minutes. Because the peel has a slanted/sharp edge on the front, I can slide it under the bread and bring it back out of the oven when it is done. It sits on the peel to cool and then I cut it right on the peel and enjoy fresh home made bread.
This is my main use of the peel. I haven't really used it for pizza as my main use is a cutting board and home made bread utility. It is of high quality and has a good price. I would recommend this peel as a gift or for your own use around the kitchen. It is larger than most peels, so be sure you have a place to store it out of the way when not using.

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Serve and slice in classic style. Pizza lovers can easily transfer hot pizza from the pan, baking stone or box to the round server because the leading edge opposite the handle is beveled. The 20.5" X 16.5" X 0.625" hardwood server protects surfaces when slicing pizza or chopping any food. This specialized board is an elegant table server for pizza.

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Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones Review

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(More customer reviews)Have had no problem with these pizza stones. Have used them on a big green egg charcoal cooker for several years now for all kinds of things. Not as fragile as pampered chef. Yes they stain. Yes, after one use they will not look new. But they cook evenly and do exactly what they are supposed to. Have no chips, breaks, or fractures. Good stuff.

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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times.Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best.Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust.The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven.The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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Italian Villa 14-1/2-Inch Jumbo Pizza Stone and Rack with Jumbo Pizza Cutter Review

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(More customer reviews)I bought this to keep in my oven to help with oven temperatures. I took it out to wipe something off of after using it for just two days and it broke in half. Since I wasn't planning to use it for pizza I just kept it and put it back in the oven. Definitely be gentle with this stone though, it breaks VERY easily!

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Transform your oven into an old brick hearth oven with our 14.5 Inch Jumbo Pizza Stone and Rack. The stone bakes evenly without hot spots and includes a jumbo pizza cutter.

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Haeger NaturalStone Square Baking Stone, 14 inch Review

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(More customer reviews)My review for this item could read exactly like the only other review for this item, with one exception - my baking stone only broke into 3 pieces. I followed the instructions exactly and the first time I used it to shattered in the oven as it was cooling.

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The finest pizzerias in the world bake pizzas one way - on all-natural stoneware. You can enjoy the same light and crispy pizza, panini and calzones at home using this commercial-quality NaturalStone. The 1" thick composition lets heat rise evenly throughout the stone to bake all ingredients uniformly. Convenient backstop prevents food from sliding. Offset handles allow balanced control when lifting stoneware from the oven. NaturalStone will season over time, creating a cooking surface that releases food with ease. Performs best in conventional and convection ovens. Dishwasher-safe. Made in the USA. 17 1/2"L x 14 1/2"W x 1"H.Product Features• Haeger NaturalStone premium bakeware provides even heat distribution for exceptional baking• Natural stoneware creates light and crispier crusts - never soggy• Seasons with use to create an easy-release cooking surface• Frozen pizza, rolls and buns can go directly from freezer to oven• Oven-safe to 500 degrees F/240 degrees C

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Old Stone Oven 4467 14" By 16" Baking Stone Review

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(More customer reviews)The results are simply stunning! Using the very same recipe and ingredients I always use, I have made pizza as good as the best I have ever eaten. The crust is actually crunchy, and chewy. It produces perfect, pizzaria-style crust. Now on to baking bread. Do spring for a pizza peel, you'll need it to get the assembled pizza on and off the stone.

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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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Anolon Advanced Nonstick Bakeware 13-Inch Pizza Crisper Review

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(More customer reviews)Highly recommend Anolon Cookware. Got a complete set for Christmas & just purchased this pizza pan to go with the set. Love the EASY CLEANUP. Definately the best Non-stick cookware I've ever had.

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A pizza crisper is a pan with a perforated bottom designed to deliver as much heat as possible to the bottom crust. In addition to letting heat in to sear the bottom of the crust, the holes also allow steam to escape, preventing the dreaded soggy-crusted version of one of America's favorite foods. Use this pan for your home-made pizza dough or to reheat a store-bought pizza without the mess that may accompany cooking a frozen pizza directly on your oven rack. Heavy gauge construction resists warping. Comfortable silicone Anolon SureGrip handles provide a slip-free grasp.Dishwasher suitable and oven safe to 500°F/ 260°C. Lifetime Limited Warranty.

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Rada Cutlery Quick Edge Knife Sharpener with Hardened Steel Wheels (Pack of 2 - R119/2) Review

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(More customer reviews)I have owned one of these for years and love it. I gave these as gifts this Christmas and they love them too.

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Two specially hardened steel wheels are positioned at the optimum angle for quickly restoring a sharp edge. All you need to do is pull the blade through the wheels a few times and like magic, a sharp edge is restored! This sharpener is designed specifically for Rada knives and works best with thin bladed knives. 3 1/2" long by 1 1/2" wide by 2" tall. Package of 2 sharpeners for cost savings.

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Norpro Pizza 13-inch by 15-inch Baking Stone Review

Average Reviews:

(More customer reviews)I bought this stone to try out some new bread and pizza recipes. The stone cracked in half after about 20 uses over the course of 6 weeks. It broke in half while making pizza, not while cleaning it or moving it. It is possible some sauce got on the stone, which also can create cracking, but I expected the stone to be more sturdy. When it was whole, the stone worked great, creating a crackly, even-colored crust. But it is too delicate and not an adequate thickness for the high heat involved making pizza. The overall surface area of the stone is a healthy 13 x 15 inches. But the product description suggest that the stone is 2 inches thick. That's a bad typo. It's actually 1/2 inch thick, possibly only 3/8 inch. A good bread/pizza stone should be at least 3/4 inch thick. I should have known it was a typo, since expensive stones are rarely more than 1 inch thick.

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Bake crisp crust pizza, french bread, bagels, pretzels, croissants and cookies.Distributes heat evenly for a crisper crust.Also use as a server and warmer.Instructions and recipes included.Heats up to 600F/315C and stone measures 13" x 15".

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