Mountain Woods Pizza Peel Review

Average Reviews:

(More customer reviews)I ordered three Mountain Woods Pizza Peels to use for making Artisan Bread from a recipe in Mother Earth News. One for myself and two for two friends I had sent the recipe to. One pizzza peel arrived and I worried that a mistake in my order had been made, but soon thereafter the other two arrived. I immediately started using mine for tossing the bread dough into the oven. It works great for the bread--perfect loaves every time. And, of course, I use it for pizza also. It is a lovely piece of wooden craftsmanship. Works well as a cutting board and to make pizza on then toss it into the oven. And the bread, well, need I say more? I feel very professional using my new pizza peel. You will too. Price is economical. Weight is not too heavy, not too light. Size is perfect for my needs. This is a great investment.

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Slice and serve pizza in classic style with our specialized Pizza Peel. The hardwood Pizza Peel is beveled on the leading edge to easily slide under a pizza making it easy to transfer from baking stone, pan or box.

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Sassafras Pizza Peel Review

Average Reviews:

(More customer reviews)When you purchase this item, make sure you either own or also purchase food-grade mineral oil, designed for conditioning butcher block and other wood kitchen implements. (I learned this by buying the wrong thing first: If the bottle says it's toxic or flammable, this is not the product you want! You can food-grade mineral oil online or possibly at your local grocery store.)
The peel will need to be treated with the oil before use. Don't substitute olive or other edible oils, as they will go rancid. Let the peel absorb all the oil it can (I did a few coats, rubbing it in with a paper towel). Then voila, you have a well-conditioned tool that won't dry out and crack. For the best care, as another reviewer mentioned, you'll want to apply mineral oil after you clean it each time.
This thing is big! My better half came up with a clever way of storing it inside one of our cupboard doors, as it's quite flat; I had thought to store it with the baking sheets, but its handle makes it a bit ungainly.
For the price, it's a great tool, and a little care will go a long way!

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Natural Wooden Tapered Edge Board. Great For Sliding Pizzas In And Out Of Oven And To Serve At Table.

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The Grilled Pizza Stone Review

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(More customer reviews)This pizza stone is simply the best. Not only did it help my family create the BEST tasting pizza ever, but it also let's the whole family enjoy the fun. It is large enough for two pizzas at a time, was packaged well, and will be used weekly in our home. Friends and family will be begging you to know where to get this pizza stone. This will bring our backyard entertaining to a whole new level. Turn your "not so gourmet" dad, into a Pizza Grilling Hero with this product. Thanks Red Sky Grilling!!!

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Introducing the Grilled Pizza Stone. Changing the way you make pizza at home! Specifically designed for a 22 ½" kettle grill (like a Weber) the Grilled Pizza Stone works great on gas grills too. By taking advantage of your grill's high heat and ability to control natural wood smoke, in combination with the Grilled Pizza Stone's unique shape and material, anyone is able to make great-tasting, wood-smoked, thin-crust pizzas at home. Outdoor grills can reach temperatures up to 1000°F; the Grilled Pizza Stone is designed to perform without cracking at temperatures approaching 2300°F. The Grilled Pizza Stone is not only thicker than conventional oven pizza stones, it is made from an exclusive and unique heat resistant compound. It's ideal for the super high heat conditions in your backyard grill. The unique "D" shape allows for maximum cooking area while allowing enough oxygen to fuel the coals and wood chunk below. Just like an old-world clay or brick oven, the Grilled Pizza Stone's material draws moisture from your pizza's dough as it cooks, resulting in a crispy, crunchy crust. Not only does it crisp the crust, it allows the pizzas to cook long enough without burning so the cheese gets bubbling hot, and your toppings are heated through. The last key element to making authentic old-world style pizza is the wood smoke flavor. When used in conjunction with a hinged grill grate, adding a wood chunk to your grill is a breeze. Introducing smoldering wood to the cooking process enhances the pizza's natural flavor with a subtle, yet distinct old-world style pizza oven taste. Better yet, the technique to grill great pizza couldn't be simpler. Grilling fantastic pizza at home is as easy as grilling a steak. Made in the U.S.A. U.S. Patent Pending. Orders received by 12 noon EST will be shipped same day.

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Wooden Pizza Peel: 24" Long Review

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(More customer reviews)Everything as advertised. The size and length you need for the largest of pizzas. Cleans up easy and has held up fine. Great buy.

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Wooden pizza peels make it easy to prepare your pizzas and slide them in and out of the oven. The short handle design makes it easy to lift and support your pizzas, so load on the toppings! Plus, practical wood pizza peels are great for table presentation. Make and serve up your tomato pie safely, in style. In stock and ready to ship. Features: Made of wood. Great for sliding pizza in and out of the oven safely. Use it to serve pizza at the table. Specs: 24" Peel Dimensions: 14"W x 24"L x 1/4"D. 36" Peel Dimensions: 14"W x 36"L x 1/4"D. Surface Area: 14"W x 17"L.

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Super Parchment Baking Liner Review

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(More customer reviews)Baking parchment was a wonderful invention but the rolls never seem to work out to the right length and it is single use only. If you have ever baked a bunch of cookies (several trays worth) with parchment you know it can be a pain to keep replacing it. Well, super parchment is reusable and super non-stick. If you do a lot of baking it quickly pays for itself.
I trim my super parchment to be the same size as my cookie sheets. I have used the same to sheets for years without any degradation of function. When I back cookies it is at least a gross and often far more. I also use them for panless bread baking. The sheet is 13"X17" and will fit most pans. It feels a lot like oil cloth in its slickness but this can take the heat. My local overpriced gourmet kitchen store sells these for $[...] but they are worth much more in time savings, ease of use and cleaning, and functionality. If you bake then you should check this stuff out.

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Make any baking sheet nonstick with this Super Parchment Baking Liner by Kitchen Supply. This reusable, silicone-coated nonstick liner provides the optimum baking surface. Used with either side up, Super Parchment works well in conventional or microwave ovens and on large pancake griddles. It requires no greasing or buttering, and easily releases cookies, cakes, meringues, and anything else that may stick to the cooking surface. Wipe clean with a damp sponge or paper towel, fold it for easy storage, and use it again and again.

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EXO Solid Cherry Pizza Peel - 14" Review

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(More customer reviews)As a pizza and baking enthusiast, I really appreciate the quality of this peel. The peel edge is smooth and strong. We display this peel on our wall as the solid cherry wood Is a natural fit with our kitchen.

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Made in USA!Gift/Heirloom Quality. Solid Cherry offers a perfect combination of timeless beauty, low weight, and hardness for long life.Features fully tapered profile, from handle to tip.This provides a thicker handle for a secure and comfortable grip, yet excellent low weight and balance.This peel's thin and ultra low angle tip makes placement and removal from oven so easy!

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Mario Batali The Italian Kitchen Collection Pizza Peel Review

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(More customer reviews)I've only had this a short time and I like it a lot. The price is good and the quality is good. The handle is clamped to the blade by a large wooden knob which screws on from beneath. You can loosen the knob to fold the handle or even remove the handle completely (nice for putting the blade in the dishwasher). The way it's designed though the knob attaches on the bottom which makes it so that the Peel can't be laid flat (the knob sticks out quite a ways below the blade). This can be fixed by putting the handle on upside-down and screwing the knob on from the top. Having the knob on the top isn't too bad, but I wish the handle was simply designed to mount with the knob on top so that it looks nicer when attached that way.
Update 9/8/2009: It's been a year and a half now and I'm still happy with this and wouldn't change anything in my review or rating. I still wish the handle was a better design, but it isn't bad and it's "fixable" as I mentioned in my original review.

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Safely remove pizza from hot ovens.Handle folds for convenient storage.

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EXO Limited Edition Super Peel in Solid Cherry Review

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(More customer reviews)This is a great pizza, bread or take a hot thing out of the oven on an even surface peel! This one is particularly nice in SOLID CHERRY, not necessary; but PRUDY! The guard rail is handy for those just getting the hang of the push,pull-- so one doesn't accidently burn the back of the hand with the object moving too far forward on the peel, ouch, I didn't need that! The shorter handle with angular bottom is a matter of preference and I'll admit, these features make it easier to store in most kitchens. For a nice price, treat yourself and your family; the kids and their friends will think it's a hoot and you will have no more burned fingers!
This is not only the best design, it is the perfect size to work on. And do not forget the butcher block oil. Even if you are not showing off the beautifully figured cherry, the oil will keep the peel in working shape for a hundred years.

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High quality, 100% made in USA in Solid Black Cherry. Removable and machine washable, sliding pastry cloth belt creates a non-stick tool with unmatched pick-up and transfer abilities for all baking activities. Very easy to use and will quickly make you a Master of your baking craft!

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Pizza Peel, Aluminum Blade With Wood Handle. Blade size 12" X 14". Overall size of peel: 27" Review

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(More customer reviews)I bought this pizza peel to use with a stone in my 22.5" Weber charcoal kettle and I couldn't be happier with it! With just a light coating of corn meal, it is a completely non-stick, something my wooden ones have never done well. Also, the slight bow in the middle adds strength while staying extremely thin making pizza retrieval easy! I love it and it's the last one I will ever need to buy! Highly recommended!

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Aluminum pizza peel blade is made of 14 gauge 1.6mm hard aluminum Triple riveted aluminum ferrules with permanently attached hardwood handle

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Mountain Woods Large Pizza Peel Review

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(More customer reviews)I picked this peel because it was larger than others I was looking at and it was made of hardwood. I wanted to use it as a peel and as a cutting board and this peel fills the bill nicely. When I make bread, I put a little corn meal on the peel and shape my round dough and let it rise right on the peel. When the oven is ready, I slide the bread right off the peel onto a hot pizza stone in the oven and let the bread bake for 30 minutes. Because the peel has a slanted/sharp edge on the front, I can slide it under the bread and bring it back out of the oven when it is done. It sits on the peel to cool and then I cut it right on the peel and enjoy fresh home made bread.
This is my main use of the peel. I haven't really used it for pizza as my main use is a cutting board and home made bread utility. It is of high quality and has a good price. I would recommend this peel as a gift or for your own use around the kitchen. It is larger than most peels, so be sure you have a place to store it out of the way when not using.

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Serve and slice in classic style. Pizza lovers can easily transfer hot pizza from the pan, baking stone or box to the round server because the leading edge opposite the handle is beveled. The 20.5" X 16.5" X 0.625" hardwood server protects surfaces when slicing pizza or chopping any food. This specialized board is an elegant table server for pizza.

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Sassafras Deep Dish Pizza and Pie Baker Review

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(More customer reviews)I've prided myself on my homemade pizza for years. It's something I take very seriously no matter if I am making my dough from scratch, or if time doesn't permit, using pre-made refridgerated dough. Now I've used all sorts of pizza pans to bake my pies from the round aluminum sheets, to the large round sheets with the holes in them, to the rectangular pans that pizzerias use for deep dish pizza. Bottom line is that none of them gave as true a pizzeria taste as when I used a baking stone. But if there's one drawback I had from using my stone is was my love of deep dish pizza. You could make some thick doughs on the stone, but ultimately you usually ended up with a very thick crust at the edges while the cheese, sauce, and other items all slid to the center of the pie.
With this round, deepdish edged stone you can make a true deep dish pizza because you can flatten out the entire pie just the way you want. You can leave it high at the edges or flatten it entirely. I like to make s chicago deep dish by layering the bottome with sausage or pepperoni before putting on a layer of cheese, then sauce, then one more layer of cheese and pepperoni on that. With this stone you can make a wonderful, layered pizza that you can never do on an ordinary pie pan or stone. Just marvelous!

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Our Versatile Stoneware Baker Is Terrific For Deep Dish Pizzas, Breads, Quiches Or Oversized Country Pies. 11 Inch D x 2 Inch H.

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Old Stone Oven 4444 Pizza for Two 8 1/2 Inch Round Pizza Stones Review

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(More customer reviews)Have had no problem with these pizza stones. Have used them on a big green egg charcoal cooker for several years now for all kinds of things. Not as fragile as pampered chef. Yes they stain. Yes, after one use they will not look new. But they cook evenly and do exactly what they are supposed to. Have no chips, breaks, or fractures. Good stuff.

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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times.Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best.Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust.The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven.The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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Old Stone Oven 4467 14" By 16" Baking Stone Review

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(More customer reviews)The results are simply stunning! Using the very same recipe and ingredients I always use, I have made pizza as good as the best I have ever eaten. The crust is actually crunchy, and chewy. It produces perfect, pizzaria-style crust. Now on to baking bread. Do spring for a pizza peel, you'll need it to get the assembled pizza on and off the stone.

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A baking stone for home oven use reminiscent of the stone baking ovens of earlier times. Over 30 years ago the Old Stone Oven Company first introduced the baking store for home use and it is still the best. Thicker than other stones available, it has a porosity and heat retention that is perfect for a good crust. The Old Stone Oven Pizza Stone duplicates crispy pizzeria quality pizza - crust and all- in a standard kitchen oven. The Stone can also be used to bake bread, rolls and biscuits giving them a very special texture and quality or as a warming tray to keep waffles, pancakes, fried chicken, etc warm until ready to serve.

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Rada Cutlery Quick Edge Knife Sharpener with Hardened Steel Wheels (Pack of 2 - R119/2) Review

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(More customer reviews)I have owned one of these for years and love it. I gave these as gifts this Christmas and they love them too.

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Two specially hardened steel wheels are positioned at the optimum angle for quickly restoring a sharp edge. All you need to do is pull the blade through the wheels a few times and like magic, a sharp edge is restored! This sharpener is designed specifically for Rada knives and works best with thin bladed knives. 3 1/2" long by 1 1/2" wide by 2" tall. Package of 2 sharpeners for cost savings.

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Norpro Pizza 13-inch by 15-inch Baking Stone Review

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(More customer reviews)I bought this stone to try out some new bread and pizza recipes. The stone cracked in half after about 20 uses over the course of 6 weeks. It broke in half while making pizza, not while cleaning it or moving it. It is possible some sauce got on the stone, which also can create cracking, but I expected the stone to be more sturdy. When it was whole, the stone worked great, creating a crackly, even-colored crust. But it is too delicate and not an adequate thickness for the high heat involved making pizza. The overall surface area of the stone is a healthy 13 x 15 inches. But the product description suggest that the stone is 2 inches thick. That's a bad typo. It's actually 1/2 inch thick, possibly only 3/8 inch. A good bread/pizza stone should be at least 3/4 inch thick. I should have known it was a typo, since expensive stones are rarely more than 1 inch thick.

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Bake crisp crust pizza, french bread, bagels, pretzels, croissants and cookies.Distributes heat evenly for a crisper crust.Also use as a server and warmer.Instructions and recipes included.Heats up to 600F/315C and stone measures 13" x 15".

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Cuisinart AMB-14PP Chef's Classic Nonstick Bakeware 14-Inch Pizza Pan Review

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(More customer reviews)This is, by far, the best add-it-to-my-cart-to-get-free-shipping purchase I've ever made. The pizzas come out perfect and there's absolutely no sticking.
I only use this pan to make pizza with fresh, hand-made dough. For those having problems with the holes in the pan, I recommend rolling the dough on the counter and once you've stretched it to the size of the pan, lay the dough on the pan. If you roll the dough directly on the pan, it will press through the holes.
I've had this for almost four years, making around one pizza a month and it still performs as-new.

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From the premier name in food processors, comes a superior line of bakeware. Constructed out of heavy gauge materials, these are pans that won't warp and will facilitate even browning. Nonstick inside and out makes your life easy when it comes to removing food from the pan for serving, and during cleaning. You can even put these pieces in the dishwasher if you like! Backed by a lifetime warranty, you're sure to enjoy many years of trouble free, exemplary performance with Cuisinart bakeware.

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Whirlpool 4378577 Baking Stone, 13-Inch Review

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(More customer reviews)I have no idea if this is a good product or not. There is no picture and I could not find any size. Buying it would be like playing Russian Roulette. Somebody needs to take a crash course in marketing,

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Whirlpool Baking Stone 4378577 NEW OEM

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