Average Reviews:
(More customer reviews)I have had this oven for several months now. I missed an opportunity to by it as a factory refurbished unit, and ended up buying it new here. Initially, I wanted to hold out for a convection oven with a larger capacity, but the reality of unit size and lack of availability of a larger oven with similar features convinced me to by this model.
I think I made the right choice. It is large enough to bake and broil a wide variety of things without having to resort to the "big oven", it has accurate, even temp control, and enough features and custom settings that I am still discovering new and better ways to use it.
It is a pretty large oven, does everything advertsed in best of class fashion, it's very easy to clean, and looks "right" no matter how your kitchen is outfitted. Even simple tasks like making toast are handled better than any regular toaster or cheap toaster oven that I have tried. When toasting bread or bagles, the first part of the cycle brings the bread up to teperature without bringing the heat elements up to "toasting" tepmerature. Towards the end of the cycle, the elements glow bright red, and toast both surfaces very evenly, and to taste. The result is perfectly toasted bread, bagles, pizza slices, etc, without cold centers. The cycle can easily be tailored for your favorite bread. Perfect.
Before I forget, someone posted a "review" here that really was a question about what temp the oven is capable of. The oven can also broil, so that would indicate that it can reach high temps, and in fact, it can. The "bake" setting allows you to select a temerature on the display up to 500 degrees. Most any cooking technique that can be done with a quality conventional oven can be done with this gem. And more. When I first started using the oven, I checked it's indicated temp with my electronic thermometer that I use for calibrating industrial sensors. In every case, the indicated air temp was within a few degrees of reality. My full sized oven wasn't anywhere near that close when it was new.
Broiling, baking, defrosting, and reheating leftovers are also given the benefit of digital control over the cooking cycle. Even the crumb tray was designed for effective operation, and ease of cleaning. I have used a number of dedicated convection ovens, and more than a few toaster ovens over the years, but this one is in a class by itself. Even if you grew up with the microwave, this oven won't gather dust on your countertop.
Update... July 12, 2005. This oven is used most every day, and has proved to be a solid performer. As time passed, I have used pretty much all of the functions of the oven, and learned to customize settings to please me along the way. I have not had a single problem with the oven since the day it arrived, and being easy to keep clean, it still looks factory new (when I clean it). It is about as large as I care to have on the countertop, and for bigger jobs, I simply use the main kitchen oven. For most anything else, this is the oven that gets the call. I still rate five stars.
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Cuisinart brings a new standard of convenience and consistency to baking, broiling and toasting. The Convection Baking fan surrounds the food surface with evenly heated airflow, to cook foods up to 30% faster than conventional ovens. The state-of-the-art Exact Heat¿ Sensor and Your Choice¿ Browning Memory ensure that everything is cooked to perfection. The Convection Oven-Toaster-Broiler will be a welcome addition to any kitchen!
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