The Grilled Pizza Stone Review

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(More customer reviews)This pizza stone is simply the best. Not only did it help my family create the BEST tasting pizza ever, but it also let's the whole family enjoy the fun. It is large enough for two pizzas at a time, was packaged well, and will be used weekly in our home. Friends and family will be begging you to know where to get this pizza stone. This will bring our backyard entertaining to a whole new level. Turn your "not so gourmet" dad, into a Pizza Grilling Hero with this product. Thanks Red Sky Grilling!!!

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Introducing the Grilled Pizza Stone. Changing the way you make pizza at home! Specifically designed for a 22 ½" kettle grill (like a Weber) the Grilled Pizza Stone works great on gas grills too. By taking advantage of your grill's high heat and ability to control natural wood smoke, in combination with the Grilled Pizza Stone's unique shape and material, anyone is able to make great-tasting, wood-smoked, thin-crust pizzas at home. Outdoor grills can reach temperatures up to 1000°F; the Grilled Pizza Stone is designed to perform without cracking at temperatures approaching 2300°F. The Grilled Pizza Stone is not only thicker than conventional oven pizza stones, it is made from an exclusive and unique heat resistant compound. It's ideal for the super high heat conditions in your backyard grill. The unique "D" shape allows for maximum cooking area while allowing enough oxygen to fuel the coals and wood chunk below. Just like an old-world clay or brick oven, the Grilled Pizza Stone's material draws moisture from your pizza's dough as it cooks, resulting in a crispy, crunchy crust. Not only does it crisp the crust, it allows the pizzas to cook long enough without burning so the cheese gets bubbling hot, and your toppings are heated through. The last key element to making authentic old-world style pizza is the wood smoke flavor. When used in conjunction with a hinged grill grate, adding a wood chunk to your grill is a breeze. Introducing smoldering wood to the cooking process enhances the pizza's natural flavor with a subtle, yet distinct old-world style pizza oven taste. Better yet, the technique to grill great pizza couldn't be simpler. Grilling fantastic pizza at home is as easy as grilling a steak. Made in the U.S.A. U.S. Patent Pending. Orders received by 12 noon EST will be shipped same day.

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Italian Villa 14-1/2-Inch Jumbo Pizza Stone and Rack with Jumbo Pizza Cutter Review

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(More customer reviews)I bought this to keep in my oven to help with oven temperatures. I took it out to wipe something off of after using it for just two days and it broke in half. Since I wasn't planning to use it for pizza I just kept it and put it back in the oven. Definitely be gentle with this stone though, it breaks VERY easily!

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Transform your oven into an old brick hearth oven with our 14.5 Inch Jumbo Pizza Stone and Rack. The stone bakes evenly without hot spots and includes a jumbo pizza cutter.

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Rada Cutlery Quick Edge Knife Sharpener with Hardened Steel Wheels (Pack of 2 - R119/2) Review

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(More customer reviews)I have owned one of these for years and love it. I gave these as gifts this Christmas and they love them too.

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Two specially hardened steel wheels are positioned at the optimum angle for quickly restoring a sharp edge. All you need to do is pull the blade through the wheels a few times and like magic, a sharp edge is restored! This sharpener is designed specifically for Rada knives and works best with thin bladed knives. 3 1/2" long by 1 1/2" wide by 2" tall. Package of 2 sharpeners for cost savings.

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Norpro Pizza 13-inch by 15-inch Baking Stone Review

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(More customer reviews)I bought this stone to try out some new bread and pizza recipes. The stone cracked in half after about 20 uses over the course of 6 weeks. It broke in half while making pizza, not while cleaning it or moving it. It is possible some sauce got on the stone, which also can create cracking, but I expected the stone to be more sturdy. When it was whole, the stone worked great, creating a crackly, even-colored crust. But it is too delicate and not an adequate thickness for the high heat involved making pizza. The overall surface area of the stone is a healthy 13 x 15 inches. But the product description suggest that the stone is 2 inches thick. That's a bad typo. It's actually 1/2 inch thick, possibly only 3/8 inch. A good bread/pizza stone should be at least 3/4 inch thick. I should have known it was a typo, since expensive stones are rarely more than 1 inch thick.

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Bake crisp crust pizza, french bread, bagels, pretzels, croissants and cookies.Distributes heat evenly for a crisper crust.Also use as a server and warmer.Instructions and recipes included.Heats up to 600F/315C and stone measures 13" x 15".

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Whirlpool 4378577 Baking Stone, 13-Inch Review

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(More customer reviews)I have no idea if this is a good product or not. There is no picture and I could not find any size. Buying it would be like playing Russian Roulette. Somebody needs to take a crash course in marketing,

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Whirlpool Baking Stone 4378577 NEW OEM

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Norpro 13 Inch Round Pizza Baking Stone Review

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(More customer reviews)We made a family decision to only buy and eat healthy food and it's really made a difference in our lives. One of our favorite things is to make our own pizzas. However,we don't go as far as to make the dough, but instead buy the premade whole wheat pizza shells. Then we load them up with fresh vegetables, garlic, virgin olive oil, cheese and meat. As far as the stone goes ,it's pretty basic. It is just a round piece of ceramic which heats up and makes the pizza crispy. I made a special spot in the cabinet to store it flat up against the side so it won't accidently get broken. You will also need a pizza peel to get your pizzas in and out of the oven easily.

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Bake crisp crust pizza, foccacia, calzone and hearty homemade breads. Instructions and recipes included. Also use to warm and serve. Heat up to 600-degree F.

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All-Clad Stainless-Steel Serving Tray with 13-inch Pizza-Baking Stone Insert and Pizza Cutter Review

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(More customer reviews)I have made pizza at home for years, tried regular old aluminum cookie sheets, clay pizza stones and now finally this All Clad soapstone. It is far and away superior to any other way of cooking pizza at home. The stainless steel holder provides for easy transport in and out of the oven as everyone clamors to make the next pizza. This is a huge asset as these pizza stones are heavy and unwieldy. The hot stone gives you a crisp bottom and thoroughly cooked crust (ever get a raw in the middle job? Yuck!). Highly recommended.

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Whether baking up a homemade pizza, cheesy quesadilla, or rosemary flatbread, this high-quality round-shaped baking stone helps deliver restaurant-quality results. Measuring approximately 17 by 14 by 1 inches, the unit comes equipped with a 13-inch baking stone that retains and thoroughly distributes heat, from the center all the way out to the edges, to ensure fully cooked food with a deliciously crisp crust. The stoneware will cure naturally over time or it can be greased with cooking spray or a little oil or butter for enhanced nonstick performance. The baking stone sits inside a beautiful stainless-steel tray, which supplies generous side handles that allow for secure transport in and out of the oven. The unit can also be used as a serving tray for fruit and cheese, mini quiches, or other hors d'oeuvres when entertaining. The baking stone and tray can withstand an oven's heat up to 400 degrees F, and cleanup's a snap--simply wash with warm soapy water in the sink. A handy stainless-steel pizza cutter comes included, complete with a sharp spinning wheel and an easy-grip handle for cutting perfect slices. A fun addition to any All-Clad cookware collection, the baking stone carries a limited lifetime warranty.

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Kitchen Supply Co. Pizza Stone and Peel Set 14x16-in. Review

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(More customer reviews)Bought this set after many years of homemade pizzas in deep dish pans. Too high in carbs so we thought about a pizza stone for thinner crust pizzas.
This set works GREAT. Heat the stone for 20 minutes while the dough is rising on the peel and you're layering your ingredients. Then slide it onto the stone for 20-25 minutes. GREAT PIZZA, just like a wood-fired pizza cafe!!!

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Be the professional pizza maker in your neighborhood using this Clay Pizza Stone and Wood Baking Peel. This set includes a hefty, 10-pound stone that retains heat better, maintains an even cooking temperature and absorbs moisture so your pizza crusts are always crispy. The peel lets you slide your pizza pie onto and off of the stone with greater ease. Whether you're a pepperoni fan or love a good veggie pie, this set will last through dozens of pizza parties and memorable meals. Can be used in temperatures up to 2000 degrees F.

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Sassafras Rectangular Baking Stone Review

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(More customer reviews)I am a chef with 10 yrs in the industry. This is something everyone should have, and the stones get better as they get seasoned with use. In reference to another review, have some common sence and dont put a hot stone on your counter top! These stones are a little thin, but if you take care of them, they will last a long time. Nice price on a good product.

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Sassafras Rectangular Baking Stone with rack. Fits easily in oven. Absorbs moisture for a crispy crust.

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Good Cook 4301 14.75 Inch Pizza Stone with Rack Review

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(More customer reviews)I got a Good Chef pizza stone as a wedding gift about 3 and a half years ago. I was still a novice pizza chef, so it took me a while to get accustomed to the art of pizza crust. The better my crust and technique got, the more I appreciated my pizza stone.
Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto). I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus. I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.
Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results. And the more the stone is used the more non-stick it becomes. We treat it the way we'd treat cast-iron.
Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!

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14.75 Inch Round Pizza Baking Stone with Rack

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Rada Cutlery Stoneware Round Pizza Baking Stone, 15 Inch, Made in USA Review

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(More customer reviews)This is the only stoneware I've found that can be washed in the dishwasher!! Cooks pizza crust evenly and cookies don't get burnt on the bottom. I love this pizza stone!

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The Rada Cutlery Stoneware Pizza Baking Stone absorbs heat to maintain an even baking temperature. The textured surface produces pizzeria-type crusts for superior results. Rada stoneware can go directly from the freezer to a pre-heated 400 degree oven without cracking the stoneware.No pre-use seasoning is required: before using your stone for the first time, simply rinse it in warm water and towel dry.There is no need to season and re-season before every use, Rada stoneware is naturally stick resistant.A light spritz of cooking spray will enhance the release properties for use with egg dishes or wet batters.Rada stoneware is dishwasher safe!Unlike most other brands of stoneware, Rada stoneware can be washed in the dishwasher.Rada stoneware has a 3 year manufacturer warranty against defects in material, construction or workmanship. (The warranty does not apply to damage resulting from misuse, abuse or accidents.)Stone measures 15 inches round.

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Emile Henry Flame Top Pizza Stone Review

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(More customer reviews)This is an extremely well-made, high-quality pizza stone that's washable! The handles make it easy to lift in and out of a hot oven, and the glazed exterior makes clean-up a breeze. I have mainly used this stone for baking artisan breads (my husband and I love Artisan Bread in Five Minutes a Day) and the cornmeal or flour used to help the dough slide onto the stone simply brushes off after the bread is done baking. I ordered the Olive green color, and besides being one of my most prized kitchen staples, it's beautiful! If you're looking for a high-quality baking stone--look no further.

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For five generations, Emile Henry has been making bakeware, cookware and tableware in Marcigny, France. True to tradition, all Emile Henry pieces are carefully hand-crafted from Burgundy clay which is found naturally in the region. The mineral-rich clay is combined with 100-percent natural ingredients to create Flame Top, an innovative line of ceramic cookware that is lightweight, versatile, and unsurpassed for even heat distribution. The Emile Henry Pizza Stone features the superior heat properties of Burgundy clay with Flame Top technology turning your grill into an outdoor pizza oven. This pizza stone is designed to be used on grills; gas, charcoal and natural wood; in ovens; conventional and convection; can also be used under the broiler over an open flame. The stone heats very quickly and evenly, can withstand high temperatures and is resistant to mechanical or thermal shock. The Emile Henry Pizza stone is lighter than other stones and has integrated handles for easy transportation. A unique micro-crazed glazing makes a crispy, well-baked crust and is stain resistant. It will not become sticky or stained over time and you can cut directly on the stone without cutting or scratching the surface. Clean up is easy with soap and water and unlike non-glazed stones-it is also dishwasher safe. The stone can also be used as a grilling platter and is ideal for baking breads. Microwave, broiler, convection and conventional oven safe is has a 2 year warranty against manufacturing defects.

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Keilen Italian Villa 14-by-15-Inch Rectangular Bread Baking Stone with Jumbo Pizza Cutter Review

Average Reviews:

(More customer reviews)I used to have a pizza/bread stone, and I hated the darned thing. First, it really did have a terrible odor from the start. I didn't realize that wasn't 'normal'. Then over time, everything got stuck to it. And finally I just tossed it in the trash.
Hesitantly bought this one. Had read all the reviews on it, and particularly for the money, seemed to have the best overall reviews. Was skeptical, but had wanted to start trying to bake 'artisan' bread, and the recipe I was using was very specific about baking directly on a stone only, and using a pizza peel to get bread in and out of oven.
Took new stone from box - happy to note there was no odor at all when I stuck my nose on it - brushed off the little bits of styrophome from the packaging, and without doing anything else to it, set it directly into my oven and turned it on to 500*. Had the worst fear I'd hear a big "pop", indicating the stone had cracked in half. But it didn't. Cooked stone like that for an hour - not a hint of scent coming from my oven.
Used the Prime shipping, so knew stone would be here in 2 days - had gone ahead and made the bread dough I'd been dying to try. Was a little worried though - my recipe has you keep dough in fridge until you bake it - was concerned about putting cold dough on extremely hot stone. But - was no problem at all. Cold bread dough + hot baking stone = no problem! Pizza peel came in same shipment, and it slid my dough onto the hot stone much easier than if I'd have tried to do it with my hands (I'll rephrase - slid the dough onto hot stone so I wouldn't burn the crap out of my hands and probably my arms too!).
Bread came out exactly as cookbook writer said it would - dark and crusty. When it was cool enough to cut, the inside was still moist and chewy, as recipe indicated. Excellent 'artisan' consistency!
The next day, I opened the oven and looked at the stone. Besides having a little cornmeal on it, it otherwise looked exactly as it did when I'd placed it in the oven - no stain or spot from the dough, still no smell.
Saw another review rebuking the pizza cutter. For me, I was buying a stone - the cutter, albiet not professional quality, was just a 'bonus' that came with the stone.
I'm happy - this stone is definitely a keeper!

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Transform your oven into an old brick hearth oven with our 14 X 15 Rectangular Bread Baking Stone. The stone bakes evenly without hot spots and includes a jumbo pizza cutter

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