Oneida Commerical 10 Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I bought these pans because I liked the weight and the size. I have used them three times each, and the coating is peeling off of the inside. I wouldn't recommend them, and I won't buy Oneida bakeware again.

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Non-stick, commercial grade 10 Inch Loaf Pan

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Emile Henry Loaf Pan, Green Review

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(More customer reviews)This is another beautfully, wonderful Emile Henry baking dish. My banana bread and others come out perfect every time and, it holds a large loaf. Beauty, durability, practicality, function, serving and easy clean-up ... what more can you ask for in bake ware?

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Marcigny, a small town nestling between the hills of Southern Burgundy, has been home to Emile Henry for the past 150 years. Faithful to its origins, the entire production is carried out here. Thanks to its clay, rich in refractory properties, Burgundy has remained a fertile area for potters, passing on their savoir-faire from generation to generation. Clay, a natural and noble material, has been used since the mists of the time to cook or preserve food. While respecting the traditional techniques, Emile Henry has introduced technological improvements (Ceradon ) so that the dishes are more resistant to mechanical and thermal shock. Strong, durable, all Emile Henry pieces can be taken directly from the freezer to the hot oven, can go under a broiler and is microwave, freezer and dishwasher safe. The natural clay is unsurpassed for conducting and retaining heat. All pieces are perfect for everyday use and carry a 3 year warranty against defects.

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Chicago Metallic Commercial 1-1/2-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)I have baked bread for ten years and it is with delight that I cast away my old battered bread pans. These new pans are sturdy enough for a lifetime and the light colored metal surface does not burn the crust. I find this especially important when baking breads with a high sugar content which tend to over-brown. I will never buy dark, non-stick coated pans after using these. The bread does not stick at all when I use just a little oil on the pan and the sharply creased corners do not get all gunked up (as I feared), they just make a beautifully shaped loaf.

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Meat loaf? Banana nut bread? A loaf of sourdough perhaps? Whatever your baking, you'll want the best results possible. Commercial quality bakeware sets the standard for professional results and durability.

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Kaiser Bakeware Basic Tinplate 14-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)These pans make great whole wheat bread. The little slices are just big enough to grab out of the toaster. Great if you are trying to limit your carbs, because you can have two slices for a sandwich, so no martyr factor.
The crusts are always perfect and the kids fight over who gets the heel.
HOWEVER - I've had this in my "save for later" box waiting for them to go down to their "normal" price, and just recently the price has QUADRUPLED !!! They are NOT worth that.
I know I can't put numbers in here, but the price should be in the single digits.
Editing to say - I don't think it had anything to do with me but the item dropped to its normal price :)

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Perfect for for sweet bread recipes, such as banana nut bread or carrot loaf, this Kaiser Basic 14-inch long loaf pan features high quality tinned steel for even heat distribution and wonderful browning. The waffle textured interior allows for easy release.This loaf pan is excellent quality at an affordable price.

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Wearever Smart Bake Large Loaf Pan(68157 & 9"x5" size) Review

Average Reviews:

(More customer reviews)These are great bread pans! I can't get them any where and was so HAPPY to find them here! Love them! Thanks!

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large loaf metal baking pan

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Kaiser Bakeware Mini Loaf Tray Review

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(More customer reviews)Great size loaves! This pan offers you the ability to make great mini loaves in one pan. Instead of trying to handle many individual loaf pans in your oven, use one simple, easy to use pan! These loaves make great gifts!!

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Easily make mini-loaves with Kaiser Bakeware's Mini Loaf Tray.A great idea for making easy gifts for your friends and neighbors; use the mini-loaf tray to make lovely baked loaves the perfect size for a token of friendship.

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Fox Run 4-Inch Loaf Pan Set, Set of Four Review

Average Reviews:

(More customer reviews)It is 4" long by 2.25" wide at the top of the cavity; 3.5" long by 1.75" wide at the bottom of the cavity; just slightly over 1.25" deep. In other words, it is most definitely petite... some might even consider it tiny. Perfect for baking personal-sized or sample-sized breads/cakes/meatloaf/etc. Too small (in my opinion) if one's intent is to bake goodies in it for gifting ONE loaf to a household consisting of 2 or more people.
It's not non-stick but if you grease the inside of the pan's cavity lightly, the baked good slides out of the pan easily. (I have not yet needed to run a knife along the edges nor to thump the bottom of the pan to coax out the bread/cake.)
Inside the cavity of the loaf pans are flat surfaces with curved edges and curved corners that make washing/cleaning these pans very easy.
Craftsmanship and quality of material are good. I've used my set almost once a week since I got it about a month ago and the pans have not warped, dented, nor rusted.

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This set of four tin-plated steel loaf pans are perfect for baking individual size nut breads and cakes.

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SCI Scandicrafts 9-inch Pate Mold, Nonstick Review

Average Reviews:

(More customer reviews)The stated dimensions of this item are 9 x 5 x 4. It is really only 9 x 4 x 3, not nearly as big as stated.

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The Pate Mold is designed for making meat or vegetarian pate but can also be sued for baking bread or cake.Two pins located on opposite sides are removable for quickly unmolding.Can be used for baked or unbaked pate.The steel construction encourages uniform baking or chilling while non-stick coating provides quick release and easy clean-up.

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Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)This is a fabulous piece of bakeware for baking breads and/or meatloaf. No pre-greasing necessary - meatloaf and bread just pop right out - very heavy duty quality - love this pan - have tossed all my other ones.

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL nonstick system lets you remove the bread from the pan with ease and make cleanup easy.

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BonJour Bakeware Commercial Nonstick 9-Inch by 5-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I made a meatloaf in the pan and it cooked perfectly. I have always used a stone pan and it would dry out the meal.
Not anymore! It baked under the time it usually does and was very moist. I highly recommend!

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Bonjour Commercial Nonstick Bakeware is constructed of heavy gauge aluminized steel in the classic commercial style. Folded corner construction and reinforced rims provide added strength and resistance to warping or bending. This extremely durable commercial nonstick bakeware will provide spectacular results time and time again. Our professional two coat non-stick system withstands over 100,000 cycles of abrasion testing. The two tone coating on each piece of Bonjour bakeware has a darker interior for perfect release and a lighter exterior for more even baking. A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9"x5" loaf pan is also standard to many meat loaf recipes. Dishwasher safe with a limited lifetime warranty.

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Norpro Nonstick 8 Piece Mini Loaf Pan Review

Average Reviews:

(More customer reviews)I use these pans to bake small loaf corn bread. It is the first pan that is truly stick free. The loafs literally fall out of the pan when turned upside down.


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Make fruit cake, pumpkin, banana and zucchini bread.Also use to make mini meatloaf's.Makes 8 mini loafs.Great for lunches, party platters and gift giving.

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Chicago Metallic Professional Nonstick 1-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust.
I highly recommend this pan. It will be the last one you ever buy.

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There's nothing like the smell of baking yeast bread or even baking banana bread to make a house feel like a home. This heavy gauge pan will help your breads bake easily, while the premium non-stick surface makes loaf removal a breeze (and clean up too).

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Kaiser Bakeware Noblesse 12-1/2-by-5-Inch Non-stick Springform Loaf Pan Review

Average Reviews:

(More customer reviews)This pan bakes evenly, cleans up nicely, and looks very cool. The base is raised at an angle to stop leaks from running over into your oven. It's a nice feature, but I have not had any issues with leaking. The buckle works easily and securely. Also it is not made in China - which is, unfortunately, rather difficult to find these days. This pan is German made. It has been so much easier to get my desserts to release with this springform loaf pan that I am going to get one or two more.

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This Kaiser Bakeware Noblesse 12-1/2-by-5-Inch Non-stick Springform Loaf Pan is an essential tool for every baker's kitchen, perfect for breads and cakes. This pan features a heavy gauge steel for even and gentle heat distribution, and consistent browning. The double layer non-stick coating eliminates the need for flouring the pan, and allows for quick release and easy cleanup. Lifetime warranty on the Springform buckle.

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Kaiser Bakeware Noblesse 12-Inch Loaf Pan, 8-1/2-Cup Review

Average Reviews:

(More customer reviews)I was happy to finally find a bread pan with these dimensions. I baked a caraway dark rye dough and it made wonderful bread! Nice size, smaller loaf, but long, great for open faced sandwiches or smaller regular sandwiches. I have used it a while now and I love the non stick qualities.

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This Kaiser Bakeware Noblesse 12-Inch Loaf Pan features a high quality heavy gauge steel body for even heat distribution, and consistent browning. The double layer non-stick interior eliminates the need for flouring the pan, and allows for the perfect release and easy cleanup.

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USA Pans 9 x 13 Inch Aluminized Steel Rectangular Cake Pan with Americoat Review

Average Reviews:

(More customer reviews)I ordered this pan after using one that a friend owned. The rippled bottom and heavy weight distributes heat really well. I am now looking into other sizes to increase my pantry!

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The USA Pans Rectangular Cake Pan is constructed of aluminized steel, the material of choice for commercial bakeries. It measures 9 X 13", perfect for cakes and brownies. The metal thickness has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. For additional strength, pan features rolled edges with internal steel wires. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

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CorningWare French White 1-3/4-Quart Loaf Dish Review

Average Reviews:

(More customer reviews)The extra depth and weight of this loaf dish make it easy to let breads rise higher (without going over) and the stoneware makes it bake very evenly. It is easy to get stuff out (I use a little PAM).
I bought two and I am very pleased.
(Plus they are attractive enough to server in!)

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Corningware French White ll 1 3/4-quart loaf dish. Includes 1-each French White ll 1 3/4-quart loaf dish. The recipe for a great dish starts, surprisingly, with a great dish!Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish.With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish!

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Chantal Classic Loaf Pans Review

Average Reviews:

(More customer reviews)I accidently broke my neighbors Chantal 1.5 Quart Loaf Pan. Needed another fast so I could return hers to her but finally told her that I had to buy a new one because my dog knocked it off the counter. I know, blame it on the dog. But really it was the dog. So as a good neighbor I take full responsibility and the one I ordered was the exact same type as the one that was knocked off the counter. It's very pretty and maybe one day I'll actually purchase one for myself.

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Create savory breads, cakes or meat loaf and serve them beautifully in our classic loaf pan. Chantal ceramic bakeware, bowls and countertop items are made of the highest quality stoneware. Each piece is crafted to ensure excellent heat distribution and promote even baking. Our non-porous glaze won\'t react with foods, so flavors remain exactly as you intended. The bottom of each piece is hand-sanded for a smooth, no-scratch surface. All pieces clean easily in the dishwasher and are oven, microwave and freezer safe.

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