Oneida Commerical 10 Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I bought these pans because I liked the weight and the size. I have used them three times each, and the coating is peeling off of the inside. I wouldn't recommend them, and I won't buy Oneida bakeware again.

Click Here to see more reviews about: Oneida Commerical 10 Inch Loaf Pan

Non-stick, commercial grade 10 Inch Loaf Pan

Click here for more information about Oneida Commerical 10 Inch Loaf Pan

Chicago Metallic Commercial 1-1/2-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)I have baked bread for ten years and it is with delight that I cast away my old battered bread pans. These new pans are sturdy enough for a lifetime and the light colored metal surface does not burn the crust. I find this especially important when baking breads with a high sugar content which tend to over-brown. I will never buy dark, non-stick coated pans after using these. The bread does not stick at all when I use just a little oil on the pan and the sharply creased corners do not get all gunked up (as I feared), they just make a beautifully shaped loaf.

Click Here to see more reviews about: Chicago Metallic Commercial 1-1/2-Pound Loaf Pan

Meat loaf? Banana nut bread? A loaf of sourdough perhaps? Whatever your baking, you'll want the best results possible. Commercial quality bakeware sets the standard for professional results and durability.

Click here for more information about Chicago Metallic Commercial 1-1/2-Pound Loaf Pan

Wearever Smart Bake Large Loaf Pan(68157 & 9"x5" size) Review

Average Reviews:

(More customer reviews)These are great bread pans! I can't get them any where and was so HAPPY to find them here! Love them! Thanks!

Click Here to see more reviews about: Wearever Smart Bake Large Loaf Pan(68157 & 9"x5" size)

large loaf metal baking pan

Get 14% OFF

Click here for more information about Wearever Smart Bake Large Loaf Pan(68157 & 9"x5" size)

Chicago Metallic Professional Nonstick 1-1/2-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)I use this pan several times since purchased. I love the way it bakes my bread. Bottom crust comes out light and soft.

Click Here to see more reviews about: Chicago Metallic Professional Nonstick 1-1/2-Pound Loaf Pan

The Chicago Metallic Professional Line of Bakeware features heavy gauge aluminized steel construction with Resist (tm)Non-stick Coating, which is dishwasher safe and guaranteed for life. The 1 pound loaf pan is perfect for both yeast and quick breads. Its heavy weight and commercial quality construction means it will last a lifetime. 9 7/8 inches by 4 7/8 inches by 3 inches inner baking dimensions.

Click here for more information about Chicago Metallic Professional Nonstick 1-1/2-Pound Loaf Pan

Demarle Silform Half-Size Sub Roll Pan 503004 Review

Average Reviews:

(More customer reviews)I just ordered my second pan - not because the first one didn't work - but because I loved it so much that I needed another one!
These are the perfect size for sub rolls, and there is no way you're going to fit 5 rolls on a half sheet pan without them sticking together while rising - unless you have this product!
I even use them for lean dough baguettes - I just remove the bread from the forms for the last 10 minutes of baking and place them on the baking stone so the crust can carmelize.
These aren't cheap, but they'll last forever, and they take a lot of the frustration out of trying to bake in larger batches.
Now that I'll have two forms, I can bake once a week and have 10 beautifully formed, professional looking sub rolls.

Click Here to see more reviews about: Demarle Silform Half-Size Sub Roll Pan 503004

Pan,silform,sub roll,1/2 size 503004

Click here for more information about Demarle Silform Half-Size Sub Roll Pan 503004

SCI Scandicrafts 9-inch Pate Mold, Nonstick Review

Average Reviews:

(More customer reviews)The stated dimensions of this item are 9 x 5 x 4. It is really only 9 x 4 x 3, not nearly as big as stated.

Click Here to see more reviews about: SCI Scandicrafts 9-inch Pate Mold, Nonstick

The Pate Mold is designed for making meat or vegetarian pate but can also be sued for baking bread or cake.Two pins located on opposite sides are removable for quickly unmolding.Can be used for baked or unbaked pate.The steel construction encourages uniform baking or chilling while non-stick coating provides quick release and easy clean-up.

Get 10% OFF

Click here for more information about SCI Scandicrafts 9-inch Pate Mold, Nonstick

Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)This is a fabulous piece of bakeware for baking breads and/or meatloaf. No pre-greasing necessary - meatloaf and bread just pop right out - very heavy duty quality - love this pan - have tossed all my other ones.

Click Here to see more reviews about: Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan

A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL nonstick system lets you remove the bread from the pan with ease and make cleanup easy.

Click here for more information about Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan

BonJour Bakeware Commercial Nonstick 9-Inch by 5-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I made a meatloaf in the pan and it cooked perfectly. I have always used a stone pan and it would dry out the meal.
Not anymore! It baked under the time it usually does and was very moist. I highly recommend!

Click Here to see more reviews about: BonJour Bakeware Commercial Nonstick 9-Inch by 5-Inch Loaf Pan

Bonjour Commercial Nonstick Bakeware is constructed of heavy gauge aluminized steel in the classic commercial style. Folded corner construction and reinforced rims provide added strength and resistance to warping or bending. This extremely durable commercial nonstick bakeware will provide spectacular results time and time again. Our professional two coat non-stick system withstands over 100,000 cycles of abrasion testing. The two tone coating on each piece of Bonjour bakeware has a darker interior for perfect release and a lighter exterior for more even baking. A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9"x5" loaf pan is also standard to many meat loaf recipes. Dishwasher safe with a limited lifetime warranty.

Get 4% OFF

Click here for more information about BonJour Bakeware Commercial Nonstick 9-Inch by 5-Inch Loaf Pan

Chicago Metallic Professional Nonstick 1-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)This is the best bread pan I've ever used. It is not too dark or too light, so it promotes perfect browning. It is heavy duty. It will not rust. I have used many pans over the years and eventually they rust.
I highly recommend this pan. It will be the last one you ever buy.

Click Here to see more reviews about: Chicago Metallic Professional Nonstick 1-Pound Loaf Pan

There's nothing like the smell of baking yeast bread or even baking banana bread to make a house feel like a home. This heavy gauge pan will help your breads bake easily, while the premium non-stick surface makes loaf removal a breeze (and clean up too).

Get 2% OFF

Click here for more information about Chicago Metallic Professional Nonstick 1-Pound Loaf Pan

Kaiser Bakeware Noblesse 12-1/2-by-5-Inch Non-stick Springform Loaf Pan Review

Average Reviews:

(More customer reviews)This pan bakes evenly, cleans up nicely, and looks very cool. The base is raised at an angle to stop leaks from running over into your oven. It's a nice feature, but I have not had any issues with leaking. The buckle works easily and securely. Also it is not made in China - which is, unfortunately, rather difficult to find these days. This pan is German made. It has been so much easier to get my desserts to release with this springform loaf pan that I am going to get one or two more.

Click Here to see more reviews about: Kaiser Bakeware Noblesse 12-1/2-by-5-Inch Non-stick Springform Loaf Pan

This Kaiser Bakeware Noblesse 12-1/2-by-5-Inch Non-stick Springform Loaf Pan is an essential tool for every baker's kitchen, perfect for breads and cakes. This pan features a heavy gauge steel for even and gentle heat distribution, and consistent browning. The double layer non-stick coating eliminates the need for flouring the pan, and allows for quick release and easy cleanup. Lifetime warranty on the Springform buckle.

Click here for more information about Kaiser Bakeware Noblesse 12-1/2-by-5-Inch Non-stick Springform Loaf Pan

Kaiser Bakeware Noblesse 12-Inch Loaf Pan, 8-1/2-Cup Review

Average Reviews:

(More customer reviews)I was happy to finally find a bread pan with these dimensions. I baked a caraway dark rye dough and it made wonderful bread! Nice size, smaller loaf, but long, great for open faced sandwiches or smaller regular sandwiches. I have used it a while now and I love the non stick qualities.

Click Here to see more reviews about: Kaiser Bakeware Noblesse 12-Inch Loaf Pan, 8-1/2-Cup

This Kaiser Bakeware Noblesse 12-Inch Loaf Pan features a high quality heavy gauge steel body for even heat distribution, and consistent browning. The double layer non-stick interior eliminates the need for flouring the pan, and allows for the perfect release and easy cleanup.

Click here for more information about Kaiser Bakeware Noblesse 12-Inch Loaf Pan, 8-1/2-Cup

Bayou Classic 7490, 12" Cast Iron Cornbread Pan Review

Average Reviews:

(More customer reviews)Growing up in the South, my grandmother always used these to make the cornbread 'sticks' in the summer. If not in a 10" skillet, these were how she did it.
I looked for them for a long time, commercially...as the pans went in the estate to my aunt...finally, I found them. I had the same problem another mentioned here, at first...until I spoke with my aunt about them. The trick is to grease the pans before pouring the batter...and then upon taking them out of the oven, let the cast-iron cool down before turning them over...then, just letting the bread 'fall out'...
A little practice, and it is quite-simple.
The ones I have are well-made, and do just what they are supposed to do...very well.

Click Here to see more reviews about: Bayou Classic 7490, 12" Cast Iron Cornbread Pan

Bayou Classic cast iron cookware is made heavy-duty, rough and rugged.This cornbread pan is perfect to take on your hunting, camping, fishing, and scouting excursions.

Click here for more information about Bayou Classic 7490, 12" Cast Iron Cornbread Pan

CorningWare French White 1-3/4-Quart Loaf Dish Review

Average Reviews:

(More customer reviews)The extra depth and weight of this loaf dish make it easy to let breads rise higher (without going over) and the stoneware makes it bake very evenly. It is easy to get stuff out (I use a little PAM).
I bought two and I am very pleased.
(Plus they are attractive enough to server in!)

Click Here to see more reviews about: CorningWare French White 1-3/4-Quart Loaf Dish

Corningware French White ll 1 3/4-quart loaf dish. Includes 1-each French White ll 1 3/4-quart loaf dish. The recipe for a great dish starts, surprisingly, with a great dish!Corningware French White bakeware proves that when it comes to food preparation, few things are more convenient than baking and serving in one dish.With its classic, fluted design, French White oven-to-table bakeware imparts a traditional elegance that is a perfect complement to any décor. Versatile yet stylish, Corningware French White is simple, from start to finish!

Click here for more information about CorningWare French White 1-3/4-Quart Loaf Dish

Fat Daddio's 5 5/8 Inch x 3 1/8 Inch Non Stick Commercial Mini Loaf Pan Review

Average Reviews:

(More customer reviews)I did not buy this through Amazon, I purchased it locally from a small shop in my town.
At first glance it looks great. Nice heavy metal, smooth non-stick surface, I thought I'd hit the jackpot.
Apparently, not so.
I baked with it ONCE and it (and what I was baking) is completely ruined. I baked a simple loaf of white bread. The SLICKDAD non-stick finish is a total joke. I cared for the pan as directed beforehand, the loaf still stuck, and the SLICKDAD finish came off ON THE LOAF! I tossed the loaf and the pan in one go. I would NOT buy this again, nor would I EVER recommend it for anyone.

Click Here to see more reviews about: Fat Daddio's 5 5/8 Inch x 3 1/8 Inch Non Stick Commercial Mini Loaf Pan

Crafted from heavy duty 22 guage aluminized steel and coated with Fat Daddio's commercial SLICKDAD release finish. Each pan features a folded design with a coated steel wire rolled into the rim to provide exceptional durability and prevent warping.

Click here for more information about Fat Daddio's 5 5/8 Inch x 3 1/8 Inch Non Stick Commercial Mini Loaf Pan

Stainless Steel Loaf Pan Review

Average Reviews:

(More customer reviews)I usually bake several loaves of homemade bread every week. This kind of a pan is wonderful to use. It cleans up great. The stainless steel is very forgiving if you leave it in the oven a little too long. I have used these kinds of pans for years and they hold up well with a lot of use. I would recommend this product.

Click Here to see more reviews about: Stainless Steel Loaf Pan

Mirror Polished stainless steel loaf pan for home or professional use. This pan is great for all types of breads and meat dishes. Wide lip for less spillage and easy stacking. Dishwasher safe.

Click here for more information about Stainless Steel Loaf Pan

Chicago Metallic Commercial II Traditional Uncoated 1-1/2-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)I just got two of these pans for Christmas, and have just completed my first bake with them - they are superb! I do a lot of baking, however I have the most pathetic collection of loaf pans known to man - and every one is supposedly non-stick. Not one of them will release a loaf after baking, no matter what you do. So, I finally decided to spring for the real thing and get Chicago Metallics.
Why the hell I waited so long I don't know, but damn, these are magnificent.
And I also wanted to balance the comments of the two reviewers who dis'ed these pans. The reason why they are having such a bad experience with their pans is that they are killing them with kindness. They won't understand what I'm about to say, but the truth is that these pans are NOT supposed to be cleaned to within an inch of their life each time they're used. In fact, the less you clean them, the better! They will soon begin to blacken and become seasoned. Treat them like you would a cast iron skillet, and they'll last a lifetime.
And why would you want to clean out the tiny crevasses of the reinforcement wire? There is NO hygiene issue at the temperatures that bread or whatever is baked. After a dozen or so bakes, those openings will seal themselves, and your pan will be so well seasoned that you won't even need to oil it when you bake.
On my first bake, I oiled the pans, and baked at 375F for 40 minutes - I let the bread cool in the pans, and they literally fell out when I tilted the pan. FIRST USE! None of my non-stick pans will do that!
I'm delighted - and I look forward to a lifetime of pleasure from them.

Click Here to see more reviews about: Chicago Metallic Commercial II Traditional Uncoated 1-1/2-Pound Loaf Pan

Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II traditional uncoated 1 1/2 pound loaf pan measures 10 by 5 by 3-Inch. It is strong and durable offering long-lasting construction. Its folded corners and wire rod reinforcement prevent warping.

Click here for more information about Chicago Metallic Commercial II Traditional Uncoated 1-1/2-Pound Loaf Pan

Chicago Metallic Commercial 1-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)I bought these loaf pans in frustration: frustration that the cheap ones at the dime store always rusted as soon as they got wet, frustration that non-stick surfaces scratch if you look at them funny, frustration that no one seems to understand what a normal size loaf pan is. What finally sold me on this pan was the magic phrase "Twenty-five year warranty." I figured that no one would put a twenty-five year warranty on a pan that was going to rust.
This 8-1/2 x 4-1/2 inch pan (these are the inside/bottom measurements) is just the right size for your typical "loaf of bread" recipe. I bought two and recommend that to anyone who bakes more than twice a year.
We're washing it as if it's a non-stick pan, although it's technically not. The surface cures, though, and that will happen faster if you don't take a wad of steel wool to it. I usually line the bottom with a (lessee here, if you cut a half-sheet size piece of parchment paper into quarters, what do you get?) a small piece of parchment paper and entirely skip the grease-and-flour step. I've never had any trouble getting any sort of bread out of the pan. I loosen the sides with a plastic spatula, and the bread slides out perfectly.
The only downside is that the folded metal on the corners can trap little tiny crumbs. This is a bigger problem with quick breads and other slack doughs. So the question you need to answer for yourself is this: To get an awesome, well-behaved loaf pan that will never rust, is it worth running a toothpick through the corners each time you wash it? I decided that twenty seconds and one-tenth of a cent (for a cheap toothpick) per washing was definitely worth it to me.

Click Here to see more reviews about: Chicago Metallic Commercial 1-Pound Loaf Pan

The uncoated 1-lb. loaf pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.

Get 11% OFF

Click here for more information about Chicago Metallic Commercial 1-Pound Loaf Pan