Demarle Silform Half-Size Sub Roll Pan 503004 Review

Average Reviews:

(More customer reviews)I just ordered my second pan - not because the first one didn't work - but because I loved it so much that I needed another one!
These are the perfect size for sub rolls, and there is no way you're going to fit 5 rolls on a half sheet pan without them sticking together while rising - unless you have this product!
I even use them for lean dough baguettes - I just remove the bread from the forms for the last 10 minutes of baking and place them on the baking stone so the crust can carmelize.
These aren't cheap, but they'll last forever, and they take a lot of the frustration out of trying to bake in larger batches.
Now that I'll have two forms, I can bake once a week and have 10 beautifully formed, professional looking sub rolls.

Click Here to see more reviews about: Demarle Silform Half-Size Sub Roll Pan 503004

Pan,silform,sub roll,1/2 size 503004

Click here for more information about Demarle Silform Half-Size Sub Roll Pan 503004

Matfer Baguette Pan 17.75x5.5-in. Review

Average Reviews:

(More customer reviews)Recently took an artisan bread baking class and the instructor made a point of telling us not to buy a baguette pan with holes in the bottom. This one doesn't! It is quite light weight, and the finish cleans up easily. Please check your oven depth though, as my 50's built-in electric oven requires that the pan be placed at an angle; but that's OK because it should be turned front to back during the baking process anyway.

Click Here to see more reviews about: Matfer Baguette Pan 17.75x5.5-in.

This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust.

Click here for more information about Matfer Baguette Pan 17.75x5.5-in.

Wilton Recipe Right 2 Piece Long Loaf Pan Set Review

Average Reviews:

(More customer reviews)These are completely non-stick, make a nice narrow, almost baguette style loaf of bread, and best of all fit into my convection toaster oven, allowing me to bake without using the stove oven.

Click Here to see more reviews about: Wilton Recipe Right 2 Piece Long Loaf Pan Set

This special value set gives you essential baking pieces to bake homemade breads. We've included two bread loaf pans to help you create the perfect reciepe. Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!5 Year warranty.Two pieces, each 12 x 4 1/2 inch

Click here for more information about Wilton Recipe Right 2 Piece Long Loaf Pan Set

Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread Review

Average Reviews:

(More customer reviews)I chose this type of proofing basket over the bamboo type that can only be wiped off with a damp cloth. I was concerned about the potential of dough traces drawing unwanted critters.
This proofing basket along with the Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene are really good for leaving a nifty pattern on your dough and giving your bread a uniform shape. I do wish that BakeDeco would offer the 1.1 rectangular at Amazon. I had to order it from their website.
Besides creating a beautiful loaf it prevents the dough from spreading during proofing which creates a higher rounder load. Spreading during proofing is a problem for the wetter no-knead bread doughs. The design pattern is not just for looks-it creates more surface area for a crust to form.
Just flour the bread form and place the dough in the form for proofing then invert onto a floured peel, slash the top of the dough then slide into the oven onto your baking stone.
I also like to use these for serving sliced breads, chips, cookies ,crackers, etc. when having family /friends for get-togethers. They work well for my casual dining style and look attractive.
They wash and store easily. Another big plus.

Click Here to see more reviews about: Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread

The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking

Click here for more information about Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread

Amco Food Service Baguette/French Bread Pan Review

Average Reviews:

(More customer reviews)I was surprised that I didn't notice how big this pan was but was lucky enough to own my own pizza oven. My first batch of bread made for a neighborhood fundraiser (for a child) was a huge hit, including one woman who claimed it was better than the bread she had in France! The framework of the pan allows it to cool without a separate rack. I look forward to more homemade baguettes.

Click Here to see more reviews about: Amco Food Service Baguette/French Bread Pan

Amco 4-channel Baguette/French Bread Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments.Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel.The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods.Coating will darken with use.Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf.Each channel is 3.88-inch by 26-inch.Makes 4 loaves.

Get 8% OFF

Click here for more information about Amco Food Service Baguette/French Bread Pan

Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan Review

Average Reviews:

(More customer reviews)If you love to bake, you will love this pan. I have two different Baguette pans, this one and a non-stick non-perforated pan. This pan seems to make bread that is a little bit crisper on the exterior.
This pan is very easy to clean by hand I do not bother to use the dishwasher.
The bread is perfectly formed in this pan. No more flat looking loaves that you get when you form the baton on the baking stone.
Suggestions for perfect French bread:
1.Use a French bread pan, instead of placing the bread directly on the baking stone
2.Use a serrated knife sprayed with oil to cut the slashes in the bread
3.Place this pan on top of screaming hot (500 degree) baking stone
4.Mist the dough with water as soon as it is placed in the oven to get the oven spring
5.Turn the bread half way through baking
6.Don't cut the bread for at least 20 minutes after it comes out of the oven
If you love to bake you will really enjoy this pan. I highly recommend this product.

Click Here to see more reviews about: Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan

At last the secret to baking authentic crusty French bread at home is revealed! The perforated surface allows moisture to escape, resulting in a satisfying crunch. The unique shape of the pan provides a real, honest-to-goodness baguette, or actually a pair of baguettes. Now put on some Edith Piaf, pour yourself a glass of wine, and get baking!

Get 13% OFF

Click here for more information about Chicago Metallic 69610 Professional Nonstick Perforated French Bread Pan

Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan Review

Average Reviews:

(More customer reviews)Great product, works wonderfully. It's nice to be able to bake french loaves at home, I just use my bread machine on the dough cycle, shape it, put it in the greased pan in the oven (on a stone) and viola!

Click Here to see more reviews about: Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan

Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.

Get 1% OFF

Click here for more information about Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan