Cambro 4SFSPP 4 qt Translucent CamSquare Container Review

Average Reviews:

(More customer reviews)1 Star review was before I saw the case of 6 under features. They are excellent containers. Good enough for AB, good enough for me.

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This translucent polypropylene plastic container is virtually unbreakable. It withstands temperatures between -40°F and 160°F. It has a high chemical resistance.

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Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene Review

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(More customer reviews)I decided to give this proofing basket a try instead of the bamboo type. I was concerned that traces of the dough left on the bamboo baskets would have the potential to draw ants.
I highly recommend a proofing basket for the no-knead bread baker for several reasons:
- the wetter dough used in no-knead baking tends to spread quite a bit during proofing and this basket prevents the spreading and produces a better loaf.
- the attractive pattern it creates on the loaf creates more surface area for crust to form.
Very happy with this for baguettes and also the Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread. Both perform well for their intended purpose and are washable.
I did end up going to the BakeDeco and ordering the 1.1 lb rectangular bread mold since it is not available on Amazon. It is a better size for us. We still use this one fairly often though since we frequently have the children/grandchildren with us.
This size rectangular basket produces a nice loaf that enables us to have leftover bread that I use to make the fruit puddings in the The Cook's Illustrated How-to-Cook Library: An illustrated step-by-step guide to Foolproof Cooking that was a freebie from Amazon. My hubby enjoys these easy to make puddings ,so this is one of the rare times we want to have leftovers.
These proofing baskets also meet my criteria of multi-functional since they can be used to serve sliced breads ,of course, as well as crackers, chips, cookies, etc. for family get-togethers, potlucks and the like.
BakeDeco is a great seller that always provides quality products and great service!

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The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking

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Paderno World Cuisine Non-Stick Brioche Molds Review

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(More customer reviews)When I had to explain to a store clerk what a brioche was, I knew finding a pan to bake one in was going to be a challenge. I finally found a 6-cup as well as 6 individual brioche pans online at Amazon. They came in a timely manner and I have enjoyed several recipes of brioche. The sturdy but lightweight pan allows the bread to bake evenly and golden, and slides out of the pan easily. Cleanup is easy -- just pop into the dishwasher. Highly recommended.

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This Paderno World Cuisine 4.325 inch non-stick 10-flute brioche mold\'s fluted and flared sides beautifully shape and color the brioche. The top surface of the mold is approximately double that of the base which provides an excellent crust-to-crumb ratio.

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Matfer 7 1/2-Inch Round Banneton Review

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(More customer reviews)These work very well in helping to shape and proof loaves of bread. They leave a nice swirl pattern on the surface of the loaf. When floured, they release the bread very easily, avoiding the sticking so often found when baking artisan breads.

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Banneton basket

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Wentworth Silicone Loaf Pan Review

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(More customer reviews)I now use these pans exclusively whenever I bake bread in the oven (2-4 loaves a week.) I must confess that I received them as a gift and let them lay in the package for almost a year before trying them. I liked to grease my metal pans for a crusty, browned, "fried" surface. I imagined that a silicone pan would leave the bread pasty and damp. To my surprise, when I finally tried them, the pans brown the bread, both bottom and sides, without using a drop of oil or crisco.
This pan is to be preferred over many other silicone pans that I have tried or looked at: The 3 ribs you see on the sides act like the flying buttresses on Notre Dame Cathedral and keep the sides of your bread loaf straight. Some pans without ribs on the sides allow the loaf to bulge out as it bakes, and not have as pleasing a shape.
This is a well-engineered bread pan. I rarely write reviews, but I looked it up to buy more today and thought I'd let you know.
I also have the 8X8 square pan with the same wavy-ridge bottom and I use that for round loaves. You do have to have some support under that pan, like a small cooky sheet, when you put the risen loaf into the oven. The 8X8 also allows the loaf to brown nicely on the bottom. Sometimes I will sprinkle the bottom with semolina or oatmeal, but I don't need to.

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Cuisine Magic Silicone Loaf Pan is made from temperature resistant silicone that resists temperatures from -40F to 446F degrees.Pure unbreakable food grade silicone keeps its shape forever, bakes evenly without burning, resists fruit acids and is impervious to odors.

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Frieling 10-inch by 7-inch Oval Brotform Review

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(More customer reviews)After mixing your dough and letting it rise the first time, this basket helps shape the dough into a perfect loaf, with an interesting pattern on the crust. My first loaf with this basket turned out perfectly. It is much easier than hand shaping a loaf, and much more rustic/natural than using a loaf pan. The natural coils shape and decorate the loaf the old-fashioned way. When it's done rising, carefully remove it from the basket and care fully put it on a pre-heated bread stone in the oven. The loaves look and taste great. this particular basket shape is great for making sandwich bread. I make almost all of my bread with one of these woven baskets. It is so convenient, and the bread lookks and tastes great.

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3005If you are looking to make homemade bread that has a crunchy crust, ribbed, floury d cor and a uniform shape, then you need a brotform, otherwise known as a bread rising basket or banneton. It s simple to use; just flour the brotform and place the kneaded dough in the basket for its final rise, then transfer the loaf onto a baking sheet to bake. The brotform is made of natural cane following a century-old tradition and works well with homemade bread or with bread machines. Features: - Bread rising basket - Gives bread a crunch crust, improved texture, a floury ribbed d cor and a uniform shape - Simple to use - Perfect for use with bread machines or hand kneaded bread - Material: natural cane - For 2 lb. loafs or for 4-5 cups of flour - Width: 12'' x 5.5'' rectangle

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Bread proofing basket round. Size: 7-1/4" diameter. For 1.1 lb. bread Review

Average Reviews:

(More customer reviews)I chose this type of proofing basket over the bamboo type that can only be wiped off with a damp cloth. I was concerned about the potential of dough traces drawing unwanted critters.
This proofing basket along with the Rectangular Proofing Basket 5-1/8" x 13-3/4" Orange Polypropylene are really good for leaving a nifty pattern on your dough and giving your bread a uniform shape. I do wish that BakeDeco would offer the 1.1 rectangular at Amazon. I had to order it from their website.
Besides creating a beautiful loaf it prevents the dough from spreading during proofing which creates a higher rounder load. Spreading during proofing is a problem for the wetter no-knead bread doughs. The design pattern is not just for looks-it creates more surface area for a crust to form.
Just flour the bread form and place the dough in the form for proofing then invert onto a floured peel, slash the top of the dough then slide into the oven onto your baking stone.
I also like to use these for serving sliced breads, chips, cookies ,crackers, etc. when having family /friends for get-togethers. They work well for my casual dining style and look attractive.
They wash and store easily. Another big plus.

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The proofing basket is used by bread bakers to maintain dough shape during proofing This durable proofing bread basket is PP, hygienic, food safe, and easy to clean because there are no seams or splits in the basket The basket features a rippled pattern which in turn causes an imprint on the dough that is traditional for baked bread and increases surface area for crusting. The proofing basket is dishwasher proof and stackable Not for baking

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Kasskonnen Brotform 9'' Round Review

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(More customer reviews)Excellent service from seller. This is the perfect size for the bread we bake & works just as expected.

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Hand woven bread mold made of cane, brotform, also known as brotformen or banneton, is used to form and shape artisan loaves during the proofing/raising stage.Before You Use it The First TimeWipe with a cloth towel. Spray coat inside of the basket with baking oil/grease lightly.Use Your BrotformFirst prepare the basket by coating it thoroughly with flour and shaking out the excess, then place the kneaded dough in the basket until it rises.After dough has risen, take the dough out and transfer it to a baking sheet for oven baking. Do not put the brotform in the oven, it is not for baking.Cleaning Your BrotformAfter each use, shake and brush out excess flour. You may rinse it lightly, but remember to hand dry it with a towel right away after rinsing. Let your Brotform air dry thoroughly before storing the basket.

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Danish Dough Whisk Size Large Review

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(More customer reviews)This gadget is great! I started making bread about 6 months ago for fun mostly. I don't have a mixer and mixing the dough with a spoon has always been difficult. Usually I turn the dough out on a board and mix the last bit with my hands. For the first time I was able to mix the dough completely in the bowl!

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This is the famed Danish Dough Whisk, although it is made in Poland, not Denmark. Easy to use and clean. Try it and you will appreciate this well made little tool. Stainless wide wire, 15 1/4'' overall length, natural birch wood Handle.

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Wilton Easy Flex Silicone 9 Inch by 5 Inch Loaf Pan Review

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(More customer reviews)I got the Wilton set, with muffin pan, cake pan, loaf pan. The first time I used it, the smell from the oven was overwhelmingly sickening, very chemical. I thought it was because I hadn't washed it first. After washing, it was the same. As soon as it heats up in the oven, it starts to STINK. SO I did some searching on the internet - quickly found out that you really want silicone bakeware that is 100% silicone. Cheaper brands use plastic fillers which causes the odor during baking. Turns out you can tell easily by twisting a bit of the silicone - if it turns whitish, it's got plastic fillers. Pure silicone will retain it's color. The Wilton immediately turns whitish when twisted. The smell while it's hot is just nasty. I'll be returning these today - I may exchange for a higher quality and give silicone another chance. ALSO - note that silicone is NOT non-stick - it is stick resistant but the manufacturers all still recommend greasing. Wilton says it clearly on their website.

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Flexible 9" x 5" Loaf pan with great baking performance.Freezer, refrigerator, oven, microwave and dishwasher safe.Resists stains and odors.Oven safe to 500° F.Easy and convenient storage.Limited lifetime warranty.

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Camwear Polycarbonate Round Food Storage Containers Review

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(More customer reviews)I bought this item to make "Bread in 5 Minutes a Day," too. Great book! However, when I recieved the Cambro round, I sent it back. It is made of plastic #7, shown inside the recycling symbol on the bottom. Plastic #7 can contain BPA. If you are trying to avoid BPA in food storage items, I would avoid this item. Some states already have laws requiring baby food products be BPA-free and the FDA has medical concerns about it, including potential links to breast and prostate cancer and early onset puberty. Why add more to my home? I would hope Amazon would add the plastic type to this item's product description to inform customers.

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Cambro Camwear Polycarbonate Round Food Storage Container, 6 Quart

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Cambro Square Food Storage Container Sets Review

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(More customer reviews)When you need to buy something once, and only once, Cambro is the way to go. They can be pricey, but theres a reason: they are built to last.
For people that aren't familiar with these square containers, do note that the lids will not form an air-tight/water-tight seal.


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Cambro 6 Quart Translucent Square Food Storage Containers and Covers, 3 pack

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Danish Dough Whisk - Small Review

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(More customer reviews)I make bread often. For large loaves I use my Kitchenaid, but for a small loaf, or half-loaf, hand mixed in a bowl, this is just grand! I also find I reach for it before I go looking for my hand mixer. Yah...too much trouble to get out the small mixer and plug it in! This wisk is perfect for the new bread technique that calls for very wet dough. The best book for this technique is 200 Fast and Easy Artisan Breads: No-Knead, One Bowl. This is the easiest way to make terrific bread and the bread wisk is really fun to use!

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The Danish Dough Whisk is our best selling bread baking tool. It is perfect for mixing heavy bread dough and batter mixes. Clean up is a breeze.We've added this smaller version of the original for smaller jobs. It's particularly handy for stirring up your sourdough starter.The beachwood handle is 8" long. Total length is 11 1/2". Compare the photo of the larger whisk below to the photo above to get a sense of scale.

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EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended Review

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(More customer reviews)for loaves, flatbreads, pizza, cookies, etc.. this peel will allow you to place dough on preheated stone gently, easily and accurately (ever had a nice Pizza Pie lose part of the toppings into your nice clean oven?? Not with this peel!). It will allow you to pick up sheet cakes, and other fragile baked goods successfully when they are done. This is the only way I have found to get REALLY THIN pizza from the peel to the oven successfully, without wrinkles or folds( and I use really wet dough ). I was not sure about it at first... but it WORKS, and works very well! A very short learning curve also.... it is really easy to use!

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High quality 100% made in USA in Solid Ash. Removable and machine washable, sliding pastry cloth belt creates a non-stick tool with unmatched pick-up and transfer abilities for all baking activities. Very easy to use and will quickly make you a Master of your baking craft!

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Casabella Silicone Bread Loaf Pan Review

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(More customer reviews)I bought this to use for gluten-free bread, the almond-meal recipe from the Elana's Pantry blog (which is a great recipe, and she has one book out and another coming- highly recommend). It works well for this purpose. The thing about silicone is that it bends, so as the bread bakes, it does yield a bit to the rising. You get a bit of a pot-bellied loaf. If you want a loaf with super straight sides, get a metal pan. I'm pretty happy with this. I can wait about 5 minutes after taking the loaf out of the oven and flip it out of the pan without problem. The more carbs and less oil there is in the recipe, the more issues I have with sticking. I've learned that anything with chocolate chips (mini or regular) sticks to my silicone bakeware. In such cases, I really let everything cool to room temperature (let the sugar solidify) before trying to remove the baked item.

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European Standard Silicone safe to 536F/280C.

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Oval Proofing Basket Review

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(More customer reviews)I had put off buying brotforms until recently when I thought I had gotten enough skills to rationalize the purchase costs. I should have done so sooner. If you've shaped your loaf with good surface tension, it will come out in a shape that holds long enough for a good slash and loading into the oven. Finished loaves have the nice flour lines that many people associate with "artisan" breads. They do look good. The form appears to be well made and other than using reasonable to care for it, the form should last years.

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Made of natural cane that's hand woven in Europe following a century old tradition. Made in the same fashion as the round coiled proofing basket. This one is ideal for forming loaves intended for baking in the Romertopf Clay Baker. It will hold the desired shape of the dough during rising and make it easier to turn the risen dough into your Romertopf or other hot baking surface for baking.Dust the basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, a coating of wheat bran will prevent sticking. To clean your Brotform, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don't use soap. See above video.Inside dimensions: 10" long x 6" wide at the rim. Tapering down to 7 3/4" x 4" at the base. Designed to accomodate up to a 1 1/2 pound loaf.

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Mure & Peyrot Bread Scoring Lame Review

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(More customer reviews)Simple design, well made. The blade has lasted through more than 10 loaves & 50 rolls. Hoping that it will last even longer. Replaceable blades are more environmentally friendly than the disposable lames.

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Pack of 10 replacement blades also available.Note: Mure & Peyrot recently changed the color of Bordelaise lame to blue and purple. The basic construction remains same.

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