Oneida Commerical 10 Inch Loaf Pan Review

Average Reviews:

(More customer reviews)I bought these pans because I liked the weight and the size. I have used them three times each, and the coating is peeling off of the inside. I wouldn't recommend them, and I won't buy Oneida bakeware again.

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Non-stick, commercial grade 10 Inch Loaf Pan

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Chicago Metallic Commercial 1-1/2-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)I have baked bread for ten years and it is with delight that I cast away my old battered bread pans. These new pans are sturdy enough for a lifetime and the light colored metal surface does not burn the crust. I find this especially important when baking breads with a high sugar content which tend to over-brown. I will never buy dark, non-stick coated pans after using these. The bread does not stick at all when I use just a little oil on the pan and the sharply creased corners do not get all gunked up (as I feared), they just make a beautifully shaped loaf.

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Meat loaf? Banana nut bread? A loaf of sourdough perhaps? Whatever your baking, you'll want the best results possible. Commercial quality bakeware sets the standard for professional results and durability.

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Kaiser Bakeware Basic Tinplate 14-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)These pans make great whole wheat bread. The little slices are just big enough to grab out of the toaster. Great if you are trying to limit your carbs, because you can have two slices for a sandwich, so no martyr factor.
The crusts are always perfect and the kids fight over who gets the heel.
HOWEVER - I've had this in my "save for later" box waiting for them to go down to their "normal" price, and just recently the price has QUADRUPLED !!! They are NOT worth that.
I know I can't put numbers in here, but the price should be in the single digits.
Editing to say - I don't think it had anything to do with me but the item dropped to its normal price :)

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Perfect for for sweet bread recipes, such as banana nut bread or carrot loaf, this Kaiser Basic 14-inch long loaf pan features high quality tinned steel for even heat distribution and wonderful browning. The waffle textured interior allows for easy release.This loaf pan is excellent quality at an affordable price.

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Wearever Smart Bake Large Loaf Pan(68157 & 9"x5" size) Review

Average Reviews:

(More customer reviews)These are great bread pans! I can't get them any where and was so HAPPY to find them here! Love them! Thanks!

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large loaf metal baking pan

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Demarle Silform Half-Size Sub Roll Pan 503004 Review

Average Reviews:

(More customer reviews)I just ordered my second pan - not because the first one didn't work - but because I loved it so much that I needed another one!
These are the perfect size for sub rolls, and there is no way you're going to fit 5 rolls on a half sheet pan without them sticking together while rising - unless you have this product!
I even use them for lean dough baguettes - I just remove the bread from the forms for the last 10 minutes of baking and place them on the baking stone so the crust can carmelize.
These aren't cheap, but they'll last forever, and they take a lot of the frustration out of trying to bake in larger batches.
Now that I'll have two forms, I can bake once a week and have 10 beautifully formed, professional looking sub rolls.

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Pan,silform,sub roll,1/2 size 503004

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SCI Scandicrafts 9-inch Pate Mold, Nonstick Review

Average Reviews:

(More customer reviews)The stated dimensions of this item are 9 x 5 x 4. It is really only 9 x 4 x 3, not nearly as big as stated.

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The Pate Mold is designed for making meat or vegetarian pate but can also be sued for baking bread or cake.Two pins located on opposite sides are removable for quickly unmolding.Can be used for baked or unbaked pate.The steel construction encourages uniform baking or chilling while non-stick coating provides quick release and easy clean-up.

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Circulon Nonstick Bakeware 9 by 5-Inch Loaf Pan Review

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(More customer reviews)This is a fabulous piece of bakeware for baking breads and/or meatloaf. No pre-greasing necessary - meatloaf and bread just pop right out - very heavy duty quality - love this pan - have tossed all my other ones.

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A commonly requested size in recipes for yeast breads, quick breads, and pound cakes, this 9-inch by 5-inch loaf pan is also standard to many meat loaf recipes. Made of even heating carbon steel, the pan is designed for even browning. The TOTAL nonstick system lets you remove the bread from the pan with ease and make cleanup easy.

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Kaiser Bakeware Noblesse 12-1/2-by-5-Inch Non-stick Springform Loaf Pan Review

Average Reviews:

(More customer reviews)This pan bakes evenly, cleans up nicely, and looks very cool. The base is raised at an angle to stop leaks from running over into your oven. It's a nice feature, but I have not had any issues with leaking. The buckle works easily and securely. Also it is not made in China - which is, unfortunately, rather difficult to find these days. This pan is German made. It has been so much easier to get my desserts to release with this springform loaf pan that I am going to get one or two more.

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This Kaiser Bakeware Noblesse 12-1/2-by-5-Inch Non-stick Springform Loaf Pan is an essential tool for every baker's kitchen, perfect for breads and cakes. This pan features a heavy gauge steel for even and gentle heat distribution, and consistent browning. The double layer non-stick coating eliminates the need for flouring the pan, and allows for quick release and easy cleanup. Lifetime warranty on the Springform buckle.

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Kaiser Bakeware Noblesse 12-Inch Loaf Pan, 8-1/2-Cup Review

Average Reviews:

(More customer reviews)I was happy to finally find a bread pan with these dimensions. I baked a caraway dark rye dough and it made wonderful bread! Nice size, smaller loaf, but long, great for open faced sandwiches or smaller regular sandwiches. I have used it a while now and I love the non stick qualities.

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This Kaiser Bakeware Noblesse 12-Inch Loaf Pan features a high quality heavy gauge steel body for even heat distribution, and consistent browning. The double layer non-stick interior eliminates the need for flouring the pan, and allows for the perfect release and easy cleanup.

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USA Pans 9 x 13 Inch Aluminized Steel Rectangular Cake Pan with Americoat Review

Average Reviews:

(More customer reviews)I ordered this pan after using one that a friend owned. The rippled bottom and heavy weight distributes heat really well. I am now looking into other sizes to increase my pantry!

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The USA Pans Rectangular Cake Pan is constructed of aluminized steel, the material of choice for commercial bakeries. It measures 9 X 13", perfect for cakes and brownies. The metal thickness has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. For additional strength, pan features rolled edges with internal steel wires. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

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Chicago Metallic Commercial 1-Pound Loaf Pan Review

Average Reviews:

(More customer reviews)I bought these loaf pans in frustration: frustration that the cheap ones at the dime store always rusted as soon as they got wet, frustration that non-stick surfaces scratch if you look at them funny, frustration that no one seems to understand what a normal size loaf pan is. What finally sold me on this pan was the magic phrase "Twenty-five year warranty." I figured that no one would put a twenty-five year warranty on a pan that was going to rust.
This 8-1/2 x 4-1/2 inch pan (these are the inside/bottom measurements) is just the right size for your typical "loaf of bread" recipe. I bought two and recommend that to anyone who bakes more than twice a year.
We're washing it as if it's a non-stick pan, although it's technically not. The surface cures, though, and that will happen faster if you don't take a wad of steel wool to it. I usually line the bottom with a (lessee here, if you cut a half-sheet size piece of parchment paper into quarters, what do you get?) a small piece of parchment paper and entirely skip the grease-and-flour step. I've never had any trouble getting any sort of bread out of the pan. I loosen the sides with a plastic spatula, and the bread slides out perfectly.
The only downside is that the folded metal on the corners can trap little tiny crumbs. This is a bigger problem with quick breads and other slack doughs. So the question you need to answer for yourself is this: To get an awesome, well-behaved loaf pan that will never rust, is it worth running a toothpick through the corners each time you wash it? I decided that twenty seconds and one-tenth of a cent (for a cheap toothpick) per washing was definitely worth it to me.

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The uncoated 1-lb. loaf pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.

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Wilton Recipe Right 2 Piece Long Loaf Pan Set Review

Average Reviews:

(More customer reviews)These are completely non-stick, make a nice narrow, almost baguette style loaf of bread, and best of all fit into my convection toaster oven, allowing me to bake without using the stove oven.

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This special value set gives you essential baking pieces to bake homemade breads. We've included two bread loaf pans to help you create the perfect reciepe. Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!5 Year warranty.Two pieces, each 12 x 4 1/2 inch

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Kaiser Bakeware Noblesse 8-Inch Non-stick Loaf Pan, 5-1/2-Cup Review

Average Reviews:

(More customer reviews)Excellent construction. I always use Baker's Joy so don't know how these would work without oil. I find them the right size for things like Carrot Bread.

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This Kaiser Bakeware Noblesse 8-inch Loaf Pan features a heavy gauge steel for even and gentle heat distribution, and consistent browning. The double layer non-stick coating eliminates the need for flouring the pan, and allows for quick release and easy cleanup.

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Amco Food Service Hearth Bread Pan Set Review

Average Reviews:

(More customer reviews)Love this pan. The only problem is, it didn't fit in my oven...and I have a Professional Viking. Had to send it back -- which went very smoothly with no shipping costs. Thanks! Wish this company (or someone!) made a perforated hearth bread pan for home use.

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Amco 3-strap Hearth Bread Pan Set is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments.Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel.The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pans have a silicone coating that provides for easy release of baked goods.Coating will darken with use.Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf. Set of 3 Linked Bread Pans, each 11.5-inch by 6-inch by 2.5-inch.Each pan holds approximately a 2-pound loaf.

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Cuisinart Easy Grip Bakeware 9-Inch Loaf Pan Review

Average Reviews:

(More customer reviews)Can't do much better than this -- Cuisinart rarely disappoints in terms of looks or usability. In fact, this non-stick baking pan is downright handsome in a bakery sort of way. A really good size for general use.

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Crafted from heavy-gauge aluminized steel, this 9-inch loaf pan combines the durability, strength, and superior heat conduction of steel with the corrosion-resistance of an aluminum/steel alloy. Banana bread fresh from the oven is moist and flavorful inside and perfectly browned on the outside. The pan also features a Xylan nonstick coating on both the interior and exterior to ensure effortless release, even without the use of shortening or butter. Oven-safe up to 450 degrees F, the bakeware's extra-thick rolled edges prevent warping, while its silicone easy-grip handles makes for convenient removal of delicious sweets and homemade breads from the oven. The dishwasher-safe loaf pan measures approximately 10 by 5 by 2-1/2 inches and carries a limited lifetime warranty.

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Fox Run Stainless Steel Loaf Pan, 4.5 Inch x 8.5 Inch x 2.5 Inch Review

Average Reviews:

(More customer reviews)They are excellent for baking my homemade bread. Period. I always grease and flour them, and they clean up extremely easily. Bread comes out of them very easily. A great value.

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Stainless steel loaf pan for baking breads or meat loaf.

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Le Creuset Stoneware Deep-Dish Loaf Pan, Red Review

Average Reviews:

(More customer reviews)I was looking for good solid cookware that would allow me to bake salmon & vegetables (instead of wrapping in aluminum foil). The deep dish washes out clean, and, when covered, keep the food moist and delicious. I sometimes use a lid from another piece of Le Creuset cookware to cover this pan and turn it into a clay oven of sorts. I am very pleased...

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PG1046-2867Le Creuset's Loaf Pan is truly an all-in-one dish. You can use it for baking, serving, marinating, or simply storing. Stoneware can be used in the oven, broiler, or microwave and will not absorb odors or flavors. The durable finish resists chipping, scratching and staining. The easy grip rim on all sides of the pan, allows you to comfortably lift and carry the piece from the oven to the table. Features: -Bright Cherry color. -Does not absorb odors and flavors. -Oven and microwave safe. -Durable, non-porous enamel resists chipping, scratching, staining. -Convenient grip rim. -Refrigerator and freezer safe. Specifications: -Material: Stoneware. -Dimensions: 4.75'' W x 8.75'' D. -Capacity: 1.13-Quart. -Cleaning and Care: Dishwasher safe.

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