Demarle Silform Half-Size Sub Roll Pan 503004 Review

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(More customer reviews)I just ordered my second pan - not because the first one didn't work - but because I loved it so much that I needed another one!
These are the perfect size for sub rolls, and there is no way you're going to fit 5 rolls on a half sheet pan without them sticking together while rising - unless you have this product!
I even use them for lean dough baguettes - I just remove the bread from the forms for the last 10 minutes of baking and place them on the baking stone so the crust can carmelize.
These aren't cheap, but they'll last forever, and they take a lot of the frustration out of trying to bake in larger batches.
Now that I'll have two forms, I can bake once a week and have 10 beautifully formed, professional looking sub rolls.

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Matfer Baguette Pan 17.75x5.5-in. Review

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(More customer reviews)Recently took an artisan bread baking class and the instructor made a point of telling us not to buy a baguette pan with holes in the bottom. This one doesn't! It is quite light weight, and the finish cleans up easily. Please check your oven depth though, as my 50's built-in electric oven requires that the pan be placed at an angle; but that's OK because it should be turned front to back during the baking process anyway.

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This blackened steel pan makes crunchy, thin ficelles, skinny baguettes served warm with butter and jam. A hefty pan, manufactured by one of the finest professional companies in Europe, it has a perforated center ridge that allows the heat from the bottom of the oven to circulate through the pan and up over the loaves. The dark metal guarantees a well-browned crust.

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Wilton Recipe Right 2 Piece Long Loaf Pan Set Review

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(More customer reviews)These are completely non-stick, make a nice narrow, almost baguette style loaf of bread, and best of all fit into my convection toaster oven, allowing me to bake without using the stove oven.

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This special value set gives you essential baking pieces to bake homemade breads. We've included two bread loaf pans to help you create the perfect reciepe. Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!5 Year warranty.Two pieces, each 12 x 4 1/2 inch

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Amco Food Service Hearth Bread Pan Set Review

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(More customer reviews)Love this pan. The only problem is, it didn't fit in my oven...and I have a Professional Viking. Had to send it back -- which went very smoothly with no shipping costs. Thanks! Wish this company (or someone!) made a perforated hearth bread pan for home use.

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Amco 3-strap Hearth Bread Pan Set is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments.Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel.The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pans have a silicone coating that provides for easy release of baked goods.Coating will darken with use.Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf. Set of 3 Linked Bread Pans, each 11.5-inch by 6-inch by 2.5-inch.Each pan holds approximately a 2-pound loaf.

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Amco Food Service Baguette/French Bread Pan Review

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(More customer reviews)I was surprised that I didn't notice how big this pan was but was lucky enough to own my own pizza oven. My first batch of bread made for a neighborhood fundraiser (for a child) was a huge hit, including one woman who claimed it was better than the bread she had in France! The framework of the pan allows it to cool without a separate rack. I look forward to more homemade baguettes.

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Amco 4-channel Baguette/French Bread Pan is manufactured to meet the exacting standards of the toughest commercial bakeries and food service establishments.Each pan is crafted from heavy-gauge aluminized steel, a 3-ply material consisting of two layers of tough corrosion-resistant perforated 3003 aluminum alloy around the durability, strength and superior heat conduction of carbon steel.The frame is supported by a thick, coated reinforcing wire to give the pan additional strength and insure greater durability. Pan has a silicone coating that provides for easy release of baked goods.Coating will darken with use.Pan bottom and sides are perforated for heat circulation creating a crispy, artisan crust on all sides of the loaf.Each channel is 3.88-inch by 26-inch.Makes 4 loaves.

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World Cuisine 4 Baguette pan non-stick Review

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(More customer reviews)A perfect size for hoagies or hot dog rolls or small baguettes. Washes well, non stick, and small enough to store easily. I use it successfuly for gluten-free baking.

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4 Baguette Pan non-stick

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Fox Run 18 Inch x 2.75 Inch French Bread Pan Review

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(More customer reviews)This French Bread pan is a good price and great for baking gluten-free french bread. It is one a the few pans that I found that is not non-stick so I was very happy to find it on amazon. It arrived very quickly after I ordered it.

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Tin-plated steel French bread pan that is perfect for baking up fresh bread.

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Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan Review

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(More customer reviews)I have baked baguettes several times now and am very pleased with the results. I made the mistake of placing it in the dishwasher after the first use and now find that I have to use spray release. Would recommend hand washing only.

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Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated baguette pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 9-Inch and bakes 3 loaves at a time.

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Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan Review

Average Reviews:

(More customer reviews)Great product, works wonderfully. It's nice to be able to bake french loaves at home, I just use my bread machine on the dough cycle, shape it, put it in the greased pan in the oven (on a stone) and viola!

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Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to flow freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.

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