Chicago Metallic 60640 Gourmetware Original Muffin Top Pan Review

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(More customer reviews)I had bought muffin top pans a few years ago, from a different manufacturer, and they were just plain awful. I really liked the idea of a pan like this that actually worked, and after reading the reviews, I decided to buy two of them. They are even better than I had hoped for. I have multiple allergies and have to use non-wheat flours, so I was understandably skeptical when I mixed up the first batch. They turned out perfectly. With many non-wheat flours, you won't get the rise and height that you would with wheat flour, because the gluten just isn't there in the right quantity. That aside, the muffins were excellent, and very moist. The muffins slid right out with no problems, and nothing stuck. Does it get any better than that? This is one of the few non-stick pans that I've used, that actually didn't stick. Quick release and nothing is left behind. I have several pieces of Chicago Metallic backeware; they are a little more expensive than other brands, but there is very high quality, and they are worth every penny. I am seriously considering buying two more of these pans. They do just what they are supposed to and are very easy to use. This is the best non-stick item I have ever used, and it is the only one that worked the way it was supposed to. I'd give it ten stars, but Amazon only goes as high as five.

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Chicago Metallic GOURMETWARE combines the best in material and the latest in manufacturing technology.These non-stick steel pans are designed specifically with the home baker in mind.The slick non-stick coating is applied before the pan is formed so i

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Lodge Logic Pre-Seasoned Saguaro Cactus Pan Review

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(More customer reviews)My kids love these little cornbread saguaros because they love cornbread, everything about Arizona, and especially these statuesque desert sentinals. I bought the non-seasoned version of this pan last year and I'm still breaking it in, so the corn bread sticks a bit. I'm sure that the new pre-seasoned version will break in faster. Make sure to preheat the mold and grease it before putting in the batter and don't fill them too full. Enjoy!

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Southern chefs will tell you that nothing bakes cornbread like a good cast-iron pan, and this Lodge Logic cactus pan is among the best. The vessel features a series of five saguaro cactus impressions, each measuring 4-1/4 inches long and 2-1/2 inches wide. The cactus shapes are clever and precise, with a pair of arms that extend out and up in the traditional saguaro manner. Meanwhile, the batter cooks beautifully thanks to the cast-iron material, which heats slowly but evenly and holds its heat far longer than stainless and aluminum rivals. The resulting cornbread cakes and muffins are cooked to the peak of perfection, with slightly crisp exteriors and moist, flavorful insides. It's the perfect way to add a Southwestern touch to your chili and black-eyed pea recipes.
Unlike traditional cast-iron cookware, Lodge Logic pans come preseasoned through a proprietary "electrostatic" vegetable oil spray system. The preseasoning process readies the bakeware for cooking right out of the box, making it far more convenient than old-style cast-iron pans that required oil and oven seasoning before use. The timesaving process also generates a nonstick finish that helps preserve the bakeware for generations while crafting an attractive heirloom appearance. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The cactus pan measures 15-1/4 by 1 by 5-3/4 inches (W x H x D) and carries a lifetime warranty.

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Kaiser Bakeware Mini Loaf Tray Review

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(More customer reviews)Great size loaves! This pan offers you the ability to make great mini loaves in one pan. Instead of trying to handle many individual loaf pans in your oven, use one simple, easy to use pan! These loaves make great gifts!!

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Easily make mini-loaves with Kaiser Bakeware's Mini Loaf Tray.A great idea for making easy gifts for your friends and neighbors; use the mini-loaf tray to make lovely baked loaves the perfect size for a token of friendship.

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Fox Run 4-Inch Loaf Pan Set, Set of Four Review

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(More customer reviews)It is 4" long by 2.25" wide at the top of the cavity; 3.5" long by 1.75" wide at the bottom of the cavity; just slightly over 1.25" deep. In other words, it is most definitely petite... some might even consider it tiny. Perfect for baking personal-sized or sample-sized breads/cakes/meatloaf/etc. Too small (in my opinion) if one's intent is to bake goodies in it for gifting ONE loaf to a household consisting of 2 or more people.
It's not non-stick but if you grease the inside of the pan's cavity lightly, the baked good slides out of the pan easily. (I have not yet needed to run a knife along the edges nor to thump the bottom of the pan to coax out the bread/cake.)
Inside the cavity of the loaf pans are flat surfaces with curved edges and curved corners that make washing/cleaning these pans very easy.
Craftsmanship and quality of material are good. I've used my set almost once a week since I got it about a month ago and the pans have not warped, dented, nor rusted.

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This set of four tin-plated steel loaf pans are perfect for baking individual size nut breads and cakes.

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Lodge Logic Pre-Seasoned Perch Muffin/Cornbread Pan Review

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(More customer reviews)I've got the non pre-seasoned pans and I seasoned them according to the instructions. The key I've found it to preheat the oven and put the empty pans in at the same time. When the oven is at the right temperature, pull the pans out, and dribble a little oil (I use light olive) into each fish, take a paper towel and rub the inside completely then spoon/pour in the batter. Then they pop out perfectly every time.
The design is cute, but as with any sort of bread thing, the pattern shows through but not perfectly. Still fun to use. Two pans will handle a regular batch of muffin batter from my Joy of Cooking. (I like buttermilk c/ bananas walnuts, or blueberry, or craisn's or apples as well as the cornbread recipe that lodge sends with the pans.

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Southern chefs will tell you that nothing bakes cornbread, muffins, or hushpuppies like a good cast-iron pan, and this Lodge Logic perch pan is among the best. The vessel features a series of five fish-shaped impressions, each measuring 4-1/4 inches long and 2-1/2 inches wide. The piscine shapes are clever and precise, complete with fins, scales, and other perch-specific details. Meanwhile, the batter cooks beautifully thanks to the cast-iron material, which heats slowly but evenly and holds its heat far longer than stainless and aluminum rivals. The resulting muffins and cornbread cakes are cooked to the peak of perfection, with slightly crisp exteriors and moist, flavorful insides. It's the perfect way to add a watery touch to your next meal, particularly if your family is filled with fishermen.
Unlike traditional cast-iron cookware, Lodge Logic pans come preseasoned through a proprietary "electrostatic" vegetable oil spray system. The preseasoning process readies the bakeware for cooking right out of the box, making it far more convenient than old-style cast-iron pans that required oil and oven seasoning before use. The timesaving process also generates a nonstick finish that helps preserve the bakeware for generations while crafting an attractive heirloom appearance. Lodge recommends hand washing the pan with a stiff brush and hot water for best results. The pan measures 15-1/4 by 1 by 5-5/8 inches (W x H x D) and carries a lifetime warranty.

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Fox Run Mini Bread Pan, Tinplated Steel Review

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(More customer reviews)I looked a lot for bread pans this size. They have a strong odor of tin and I was afraid to use them as they might spoil the bread. I did not return them but was disappointed with the quality.

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Tin-plated steel mini loaf pan is perfect for baking individual loaves of nut breads and cakes.

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Lodge Logic Cornstick Pan Review

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(More customer reviews)Pre-seasoned cast iron is great. Followed the directions in a Cooking Light recipe and got wonderful crispy cornsticks. Popped out of the pan easily, no sticking. Preheat the pans in a 425 degree oven for 5 minutes. Remove and immediately coat with cooking spray. Spoon in batter and bake for 18 minutes.

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Renowned for its excellent cornbread-baking ability, grandmother’s cast iron skillet has been refashioned into this unique dish explicitly designed for baking cornbread. This pan measures 12 by 5-1/2 by 1 inches and houses seven impressions shaped like ears of corn. Simply make batter according to a favorite recipe and pour into the whimsical vessels. After baking, individual corn-shaped loaves carrying kernel markings are ready to be slathered with butter or served alongside chili. This Lodge cast-iron baking dish--manufactured in America’s sole remaining domestic cast-iron foundry--is unparalleled in durability as well as heat retention and dispersal. A variation on the traditional cast-iron construction, this pan is pre-seasoned with a proprietary vegetable-oil formula baked onto the cooking surface. Pre-seasoning allows for immediate use while preventing rust and creating a nonstick surface for easy food release and simplified cleaning. If cared for properly, this pan will last for generations. Cast iron should be hand washed; avoid using soap or detergent.

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Lodge Logic Pre-Seasoned Straight-sided Muffin/Cornbread Pan Review

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(More customer reviews)This is not smaller than regular muffin pans. It's straightsided where regular muffin pans have slanted sides. This pan has muffin cups that are 2-1/2-inch-wide by 1-1/2-inch-deep. My regular cheap metal muffin pan cups are the same depth; at the bottom they are 2-inches wide while at the top they are 2-3/4-inches wide. It's actually an appearance issue, not a size issue.
As for quality, it's from Lodge and it's cast iron. It's superior.

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With its cast-iron construction that heats slowly and evenly, this straight-sided muffin pan has six impressions for baking cornbread, muffins, or hushpuppies. Simply make the batter according to a favorite recipe and pour into the 2-1/2-inch wide by 1-1/2-inch deep impressions. After baking, the cornbread or muffins are ready to be slathered with butter or served alongside chili.
The Lodge cast-iron baking dish--manufactured in America's sole remaining domestic cast-iron foundry--is unparalleled in durability as well as heat retention and dispersal. A variation on the traditional cast-iron construction, the pan is pre-seasoned with a proprietary vegetable-oil formula baked onto the cooking surface. Pre-seasoning allows for immediate use while preventing rust and creating a nonstick surface for easy food release and simplified cleaning. If cared for properly, the pan will last for generations. Cast iron should be hand washed without using soap or detergent--simply rinse with hot water and clean with a stiff brush. Made in the USA, the muffin pan measures 7-1/2 by 1-1/2 by 5-1/4 inches and carries a lifetime warranty.

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Baker's Secret 116472302 Basics Nonstick Petite Loaf Pan Review

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(More customer reviews)This is actually the second pan I've ordered of this type. Once I used the first one I had to get another one post haste! It's just amazing. When they say "non-stick" they really mean it. It cleans up in seconds. Every section cooks evenly. My banana bread comes out perfect everytime.

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Turn out small loaves of bread, corn bread or mini angel food cakes with this 8-slot petite loaf pan from Baker's Secret. Each of the 8 slots measure 3.7 by 2.4 inches. Constructed of heavy duty cold rolled steel that's enhanced with rust protection, it features the vaunted Baker's Secret proprietary silicone nonstick coating that ensures easy release of your baked goods as well as fast clean up. Non-metal utensils are recommended. Dishwasher safe. Backed by a 5-year limited warranty.

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