Average Reviews:
(More customer reviews)I had bought muffin top pans a few years ago, from a different manufacturer, and they were just plain awful. I really liked the idea of a pan like this that actually worked, and after reading the reviews, I decided to buy two of them. They are even better than I had hoped for. I have multiple allergies and have to use non-wheat flours, so I was understandably skeptical when I mixed up the first batch. They turned out perfectly. With many non-wheat flours, you won't get the rise and height that you would with wheat flour, because the gluten just isn't there in the right quantity. That aside, the muffins were excellent, and very moist. The muffins slid right out with no problems, and nothing stuck. Does it get any better than that? This is one of the few non-stick pans that I've used, that actually didn't stick. Quick release and nothing is left behind. I have several pieces of Chicago Metallic backeware; they are a little more expensive than other brands, but there is very high quality, and they are worth every penny. I am seriously considering buying two more of these pans. They do just what they are supposed to and are very easy to use. This is the best non-stick item I have ever used, and it is the only one that worked the way it was supposed to. I'd give it ten stars, but Amazon only goes as high as five.
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Chicago Metallic GOURMETWARE combines the best in material and the latest in manufacturing technology.These non-stick steel pans are designed specifically with the home baker in mind.The slick non-stick coating is applied before the pan is formed so i
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