Wusthof 4109-7 Classic 5-Inch Tomato Knife Review

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(More customer reviews)When I began collecting Wusthof-Trident Classic knives twenty years ago, I chose the basics first: cook's knives, parers, slicers, utility knives, steak knives, boning & filet knives. I acquired them one or two at a time, always on sale, because this cutlery has been an expensive investment. When Wusthof added a tomato knife to this line, I bought it even though I wasn't sure if I would like it or use it a lot. Now I recommend this 5-inch tomato knife to everyone. Its serrated edge hasn't needed sharpening ever, and it cuts, slices, dices, and chops fresh tomatoes so quickly. The forked tip is great for taking out the stem ends of tomatoes. I've never used my tomato knife on anything other than tomatoes, which is why I think it has stayed so sharp. I use my 8-inch serrated bread knife for slicing bagels and breads, and my 5-inch serrated utility knife for cutting citrus and other fruit. Also, I hand-wash and dry this knife and keep it stored in a wooden block.

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The sharp, serrated blade of this knife cuts tomato and other fruit skins perfectly without squashing. The knife also works beautifully as a bar companion for cutting lemon wedges and for spearing cocktail onions or olives with its forked tip. Because of its portability, this tomato knife is also suitable for picnic and other outdoor food cutting.

Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to its owners.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:
Exceptionally sharp
Long-lasting cutting edge
High stain resistance
Easily restorable edge


Classic Cutlery
The Classic triple-riveted knife series features:
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
Special alloyed, stainless steel
Durable polymer handle is contoured for a comfortable grip
Seamless, hygienic fit of the handle
Full tang is triple riveted to the handle for exceptional durability and control
For professional chefs and home cooking enthusiasts
Made in Solingen, Germany

Details of a Forged Wusthof Knife

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Mercer Cutlery Genesis 6-Piece Knife Set with Tempered-Glass Block Review

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(More customer reviews)I had the chance to try cutting with the Mercer's chef knife at a local kitchen store. Compared to the Wustof and Henckels knives, these Mercer knives are heftier with a bulkier hand grip. At first I did not like the bulkiness of the grip however I did like the weight difference. I would have purchased the knives locally, but the shop was unable to order this knife block set.
Now that I have been using these knives quiet a bit over the past week, it was definitely worth the purchase. I don't even notice the bulkier hand grip now (and it is only bulky by comparison to Wustof and Henckels). It is my understanding that these knives are commonly used by culinary students and I can understand why. This is a professional product for nearly half the price of other knives in this competition range. In order to keep the blades sharp, I also purchased the Mercer Genesis Collection 10-Inch Honing Steel.
One thing to be aware of with the glass knife block is that the knives are removed by pulling straight up. Of course this is obvious, but unlike other angled knife block sets, cabinet clearance may be an issue for some kitchens. I had not thought of this when originally ordering and at first was disappointed when I thought it would not be possible to store these knives on the counter under cabinetry. However, this is a very sturdy steel and glass knife block. I soon realized the block does not slide when tipped. So whenever I need to remove or return a knife to the block I simply lean it forward without trouble.
Regarding another reviewer's issue with the staining of the bread knife: I have cut bread numerous times so far and have had no issue with staining. I have also used it to cut tomatoes. As for the other knives, I have cut chicken, strawberries, peppers, carrots, garlic, etc. with no issue. I do hand wash the knives directly after use as recommended by the manufacturer.
Overall, I am very pleased with this set.

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For those who take cooking seriously you can finally purchase the cutlery used in 90% of all culinary academies and is favored by professional chefs. The 6 piece Tempered glass with stainless steel block set consisting of 3.5 inchParing Knife, 5 inch utility knife, 8 inch bread knife, 8 inch chef knife and 6 inch boning knife Santuko knife l is made of one piece fully forged German Steel with black nonslip girp Santoprene handle offers superior balance, strength and durability.

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