Wusthof Culinar 10-Inch Super Slicer Wavy Serrated Knife Review

Average Reviews:

(More customer reviews)I wanted to replace my cheap knife block set with a great one that can last a generation and found Wushtof Culinar Series to my liking. Initially, I thought the metallic handle could be slippery. So, I went to a local store and tested it and found it to be be very very grippy and solid to hold. I liked how these knives curve on the handle. That helps handle get a perfect grip in the hand.
This is a very long serrated knife and it works great to slice meats, bread and large items like watermelon. With our old bread knife, we could hardly cut the bread neatly without crushing it producing lots of bread crumbs. With this one, we are able to cut the bread like they do at bakeries. Perfect!
You will not regret spending money on this. You can avoid get a seperate bread knife and carving knife if you get this one.

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This is the super slicer, a 10-in. long knife with a serrated edge that's ideal for slicing foot-long sandwiches or artisan-style breads that tend to be larger than most. The serrated blade cracks through hard crusts yet won't tear and pull the softer insides so your slices stay intact for serving.Part of the Wusthof collection, Culinar knives feature the same legendary forged stainless precision blade and balanced design as lines such as Grand Prix. Its unique patented 18/10 stainless handle sets it apart from more traditional Wusthof knives, adding a contemporary elegance to a timeless, functional kitchen tool.

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Wusthof Classic 8-Piece Knife Set with Block Review

Average Reviews:

(More customer reviews)I got this as a wedding gift, and I was amazed at how much of a difference it makes in the kitchen! Good knives make cooking such an enjoyable experience, and Wusthof is well-known to be one of the best out there. The 8-piece set is perfect for people who want to start with a good set and build up on it. Of course I use the chef's knife the most, but I also use the bread knife and paring knife a lot too. I think a santoku knife would be a nice addition to this set, and perhaps steak knives would be wonderful to fill in the 6 slots on the bottom of the block, but in terms of practicality, I never feel like I need more than what I already have (but this is coming from a person who is a beginner in the kitchen). I have been using my knives for about 1 1/2 years now, and the knives are still as sharp as they were when we first bought it. I'm sure we will have to sharpen them eventually, but with good care I expect these to last a very long time.

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Known worldwide for their superior performance, Wusthof knives are the cutlery of choice among many professionals and by discriminating amateur chefs. The Classic series features a traditional styling that makes it the most popular of the Wusthof lines. The blades are formed with the perfect balance of high-carbon steel and a stain-resistant alloy so they retain their edge longer and are easier to resharpen. The blade is ground and polished by computer, ensuring perfect tapering from bolster to tip, and the edge is then hand-honed for precision slicing. The sturdy feel of the knives is achieved by the weighted bolster, Wusthof's signature feature. The tang runs through synthetic handles and is secured with three rivets.
This eight-piece set has all the kitchen cutlery basics for everyday use. The set includes an 8-inch chef\'s knife, a 6-inch sandwich knife, an 8-inch serrated bread knife, a 4-1/2-inch utility knife, and a 3-1/2-inch paring knife. A pair of kitchen shears and a 9-inch sharpening steel complete the set. Everything fits neatly into the rubber-footed oak block, which has space to add six more steak knives and two more prep knives.
What's in the Box 8-inch cook's knife; 6-inch sandwich knife; 8-inch serrated bread knife; 4-1/2-inch utility knife; 3-1/2-inch paring knife; kitchen shears; 9-inch sharpening steel; rubber-footed oak block with eight extra slots.

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Wusthof 4419-7 Classic Serrated Salami Knife 6-in. Review

Average Reviews:

(More customer reviews)We needed a small serrated knife to enhance our Wustof Classic knife set, which we have had for some time and love. Buying a single knife locally is very expensive. The price was terrific and the knife (Wusthof 4419-7 Classic Serrated Salami Knife 6-in.) seems to be up to the great quality of the rest of the set, as expected. Delivery was prompt. The knife could have been more carefully packaged as it was loose in "peanuts" with the tip extending slightly from the protective cardboard blade sheath, but no damage occurred.

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The serrated edge of this Classic 6" Baguette Knife makes cutting a loaf as easy as slicing through warm butter.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles.Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long.

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Wusthof Classic 5-Inch Serrated Utility Knife Review

Average Reviews:

(More customer reviews)In Europe, this knife is called the "sausage" or "brunch" knife. Since Americans don't usually cut baguettes or weisswurst as part of making lunch, however, Amazon has chosen to call this what it is - the serrated utility knife.
Name notwithstanding, the edge on this knife is the same as the one on the Wusthof tomato and bread knives, and the knife does in fact do splendidly on tomatoes (which aren't too terribly different from sausage) and crusty bread (as long as it is skinny french bread - get an 8-inch knife for the hefty american stuff).
Where this knife truly excels, however, is cutting citrus. The blade is long enough to handle grapefruit, and the scalloped edge will cut even kumquats and key limes without crushing the pulp.
So, I would have called this the citrus knife (or, maybe, the "soft things with a hard skin" knife). While mine doesn't get used as often as the paring or chef's knife, it's among our kitchen's top-five.

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The straight, serrated blade of this 5-inch knife cuts perfectly through sausages, tomatoes, and fruit skins. Cooks can find many other uses for this handy knife; for example, it works beautifully as a bar companion, cutting citrus wedges effortlessly. Because of its portability, it's also a great tool to pack for picnics.

Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to its owners.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:
Exceptionally sharp
Long-lasting cutting edge
High stain resistance
Easily restorable edge


Classic Cutlery
The Classic triple-riveted knife series features:
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
Special alloyed, stainless steel
Durable polymer handle is contoured for a comfortable grip
Seamless, hygienic fit of the handle
Full tang is triple riveted to the handle for exceptional durability and control
For professional chefs and home cooking enthusiasts
Made in Solingen, Germany

Details of a Forged Wusthof Knife

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Wusthof Classic 10-Inch Super Slicer Review

Average Reviews:

(More customer reviews)This is a great all-around slicer. We've used it on very soft, moist cakes and breads - both soft and crusty.
But, thanks to a sharp edge and the length, it does a great job on meats. It breezes right through a London Broil and does a beautiful job slicing up an entire beef tenderloin into individual filet mignons. Sharp enough and long enough that you can usually complete a cut in a single stroke, providing a cleaner cut. I even tried it on a turkey last Thanksgiving and it worked great.
One really nice feature of this blade over many other slicers (including some other Wusthofs) is that it is scalloped on only one side, so you can still take it to a steel between professional sharpenings.

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The Classic cutlery line bears all the traits that Wusthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged--blade, bolster, and tang--from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang--the blade\'s shaft runs the entire length of the handle--ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen.

With the second longest blade in Wusthof's slicer line-up, the super slicer is the knife to reach for when slicing meats or fresh-baked bread. Instead of using standard pointed serration, the slicer's blade features reverse serration that, while unmistakably sharp, slices less aggressively for minimal tearing. Like the rest of the knives in the Classic collection, this one can go in the dishwasher. Wusthof recommends washing by hand, however, for maximum blade performance and long life.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:
Exceptionally sharp
Long-lasting cutting edge
High stain resistance
Easily restorable edge


Classic Cutlery
The Classic triple-riveted knife series features:
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
Special alloyed, stainless steel
Durable polymer handle is contoured for a comfortable grip
Seamless, hygienic fit of the handle
Full tang is triple riveted to the handle for exceptional durability and control
For professional chefs and home cooking enthusiasts
Made in Solingen, Germany

Details of a Forged Wusthof Knife

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Wusthof 4109-7 Classic 5-Inch Tomato Knife Review

Average Reviews:

(More customer reviews)When I began collecting Wusthof-Trident Classic knives twenty years ago, I chose the basics first: cook's knives, parers, slicers, utility knives, steak knives, boning & filet knives. I acquired them one or two at a time, always on sale, because this cutlery has been an expensive investment. When Wusthof added a tomato knife to this line, I bought it even though I wasn't sure if I would like it or use it a lot. Now I recommend this 5-inch tomato knife to everyone. Its serrated edge hasn't needed sharpening ever, and it cuts, slices, dices, and chops fresh tomatoes so quickly. The forked tip is great for taking out the stem ends of tomatoes. I've never used my tomato knife on anything other than tomatoes, which is why I think it has stayed so sharp. I use my 8-inch serrated bread knife for slicing bagels and breads, and my 5-inch serrated utility knife for cutting citrus and other fruit. Also, I hand-wash and dry this knife and keep it stored in a wooden block.

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The sharp, serrated blade of this knife cuts tomato and other fruit skins perfectly without squashing. The knife also works beautifully as a bar companion for cutting lemon wedges and for spearing cocktail onions or olives with its forked tip. Because of its portability, this tomato knife is also suitable for picnic and other outdoor food cutting.

Part of the Classic series, this knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to its owners.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:
Exceptionally sharp
Long-lasting cutting edge
High stain resistance
Easily restorable edge


Classic Cutlery
The Classic triple-riveted knife series features:
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
Special alloyed, stainless steel
Durable polymer handle is contoured for a comfortable grip
Seamless, hygienic fit of the handle
Full tang is triple riveted to the handle for exceptional durability and control
For professional chefs and home cooking enthusiasts
Made in Solingen, Germany

Details of a Forged Wusthof Knife

Get 41% OFF

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Wusthof Classic 10-Inch Bread Knife Review

Average Reviews:

(More customer reviews)It's a Wusthof Classic, so it's got all the weight, balance, comfort and precision sharpness of the great German line. This is a great choice for all amateur & aspiring chefs, and many professionals.
The purpose of this review is to urge any shopper investing in a Wusthof bread knife to go for the full 10" length -- it makes a positive difference in leverage as you slice, and easily clears the diameter of virtually any boule, ciabatta, and other artisan loaves. The same principle applies to roasts and other meats, if you use your serrated knives for carving.
The length doesn't diminish anyone's ability to slice tomatoes, panini or any other foods, either. If you're going to spend $100+ on a quality bread knife, make your money go further with the 10" model.

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The pronounced serration of this knife's blade is ideal for cutting through tough crusts without undue pressure. The knife's length and triangular tip make it perfect for slicing both long and round loaves. Cooks frustrated by bread knives that tear crusts or send crumbs flying will welcome this efficient worker.

Like all knives in Wusthof's Classic series, the knife's blade, tang, and bolster come precision forged from a single piece of precisely tempered, high-carbon, stain-resistant steel. This tempering allows the knife to hold its edge for an extremely long time. Even more, it comes with a unique compound angle not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife measures approximately 18 by 3 by 1 inches and carries a limited lifetime warranty.
From the Manufacturer
In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of--Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife:
Exceptionally sharp
Long-lasting cutting edge
High stain resistance
Easily restorable edge


Classic Cutlery
The Classic triple-riveted knife series features:
Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion
Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer
Special alloyed, stainless steel
Durable polymer handle is contoured for a comfortable grip
Seamless, hygienic fit of the handle
Full tang is triple riveted to the handle for exceptional durability and control
For professional chefs and home cooking enthusiasts
Made in Solingen, Germany

Details of a Forged Wusthof Knife

Get 34% OFF

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