J.A. Henckels International Forged Premio 18-Piece Block Set Review

Average Reviews:

(More customer reviews)I had been looking to purchase a nicer, but not overly expensive, set of knives as my older set had seen better days. i bought these despite the lack of reviews, and after using them for a couple of weeks i love them. they have a wonderful feel in your hand, nice and heavy for their size, extremely sturdy. they are very sharp right out of the box with a sharpening steel that works well. the steak knives are great, they are clean, black, and professional looking and would definitely fit in with any nice set of china or flatware.
the only thing i can think to say is that the paring knife is a little awkward, the grip almost feels too big, or perhaps the blade is too small, but that my just be me. overall a great set of knives for someone who wants quality, reliable cutlery without spending 500+ dollars. i intend on using this set for quite some time into the future.

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J.A. Henckels International Premio collection offers a superior forged product at a tremendous value. This 18-piece block set includes a 3-inch Parer, 5-inch Serrated Utility, 6-inch Utility, 7-inch Hollow Edge Santoku, 8-inch Chef, 8-inch Bread, 5.5-inch

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Henckels Premio 14-pc. Metal Cap Knife Set Review

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(More customer reviews)Bought these because I needed something after I took a 3 month temp job and didn't want to move a lot of stuff. The knives are nicely balanced, but heavy - if you like a light weight set these are not for you. Their ability to remain sharp is in question - I have to use the steel pretty much every other use. In fairness- this is their recommended interval on the instructions but it would seem that they should hold an edge for longer than that. Two disappointments - they stain easily and often, tomatoes leave a noticeable stain that takes some work with a scouring pad to remove. Unless you wipe them immediately after use it will leave a mark. I haven't put them in the dishwasher - they're always hand cleaned but I'd be really reluctant to try the dishwasher after the staining issues I've had in normal use. The second is that although they're touted as being made from "Genuine Solingen Steel" (it was printed on at least one of the packages) they're in fact made in China.

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Henckels Premio 14-pc. Metal Cap Knife Set

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Calphalon Katana Stainless-Steel 8-Inch Chef's Knife Review

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(More customer reviews)Since I was planning to spend a few days in a commercial kitchen, and my 6" Henckels knives are both embarrassingly small for serious work and embarrassingly dull because I'm too lame to sharpen them, I decided to grab the 8" chef's knife (at Bed, Bath & Beyond, with a 20% off coupon.)
It worked extremely well for all the tasks I set it to today, including mincing parsley and chiffonading mint as well as the usual cutting tasks. Despite its shallow curve (I strongly prefer knives whose edges are mostly straight, rather than the curved French style) the blade rocked very well for mincing, and was flat enough to cut completely through the rolled mint leaves in one short stroke. Furthermore, the sharpness impressed the other people who used it, though we shall have to see if it can be REsharpened to the same degree.
The handle design is clearly not for everyone, but I found it very comfortable when I held the knife as many cooks do, with the back end of the blade pinched between thumb and forefinger(s). In particular, most knife handles/bolsters seem to be designed for people who grip knives solely by their handles but the integrated bolster made it feel *right* to grip knife at the blade. The handle *seems* to be just the right weight to balance the blade, but I'll reserve judgment on whether it actually IS that well-balanced until I've spent more than a few hours using it.
I'm impressed enough with the 8" chef that I'm considering getting the block set, which includes the chef and a paring knife (I have no idea if the handle design will work well for that, though) as well as three other not-entirely-useless knives: 5.5" serrated, 6" utility, 5" santoku (which probably would have been great for the chiffonade.) I must admit a 6" chef is probably marginally more useful than a 6" utility, but it's nice to have at least one knife you're willing to hand to your less skilled friends. It also has a diamond hone, which will actually sharpen knives, not just align their edges (though I use a DMT diamond hone for sharpening.)
I find this assortment considerably more useful than many others, which include things like boning knives, carvers and bread knives--all of which are IMO far too specialized to include in a basic knife kit, especially for home cooks. The only shortcoming of the block set is the inclusion of laughably dubious kitchen scissors. I hope that Calphalon will see fit to add to the line at least a 10" chef, and a 9-10" santoku, but most of the funkily ergonomic (or just funky) knife lines I've looked at don't have those, alas.
I have no idea if I'll continue to like this knife as it enters daily use. I hope that Amazon will let me revise my rating later if it turns out to be overly optimistic, but based on this one afternoon's use (and since they force me to rate it) I'll give it five stars.
~ Kiran

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Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.This knife is the most commonly used knife in the kitchen.The blade of the Chef knife is designed to handle a wide range of tasks.It is gently curved from tip to heel allowing you to use a gentle rocking motion as you cut.

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Rachael Ray Furi FUR868 Gusto-Grip 8-Piece Birchwood Knife Block Set Review

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(More customer reviews)I am a knife nut. I have many nice knives in my kitchen such as Henckels, Sabatier, Kershaw, Boker Ceramic, and Rachel Ray. I know that most people reach for the knife that they feel is the most comfortable in thier hand. Since I bought these Rachael Ray knives, I have not reached for anything else. They feel great in your hand, and dont slip around in your hand even when wet. They come sharp out of the box. I have had these knives for nearly three months. I love to sharpen knives too. I have not had to sharpen these knives yet. They cut up onions and cut through sausage wrappers very easily, as well as anything else. I cant say enough good things about them.
As with any quality knife, do not wash these knives in the dishwasher. High quality stainless steel knives have a high carbon content. The high carbon stainless steel will rust a little if exposed to moisture and corrosive detergents in the dishwasher. There are lots of knives that don't rust in the dishwasher, and they don't usually hold an edge as well as high carbon stainless steel.

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Rachael Ray GustoGrip 8-Piece Knife Block Set by Furitechnics, USA includes a 3-1/2-inch paring knife, 6-inch serrated utility knife, 7-inch East/West knife, 8-inch carving knife, 8-inch bread knife, 5-inch boning knife, a carving fork and the wood block.. New! Füri Guard¿ antimicrobial inhibitors are incorporated directly and permanently into the Gusto-Grip handles during the manufacturing process, giving the handle an added safeguard against microorganisms that can degrade the handle materials over time.Each knife has a solid forged bolster and is tang constructed from one piece of superior German CrMov stainless steel alloy. The handle is pressed into the thick tang and then a stainless steel counterweight is pressed into the tail for perfect balance.

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Zwilling J.A. Henckels Four Star 8-Piece Knife Set with Block Review

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(More customer reviews)This is the 3rd set of Henckels I've owned. I sent the first set to the local cutlery store for sharpening and they came back with a different personality. Didn't cut like Henckels anymore. Really disappointed. In search of a replacement set, I got the lower end Twin Signature 11pcs set. It was stamped, not forged. They cut well, but the knife felt cheap compared with the real forged Henckels.
I am really satisfied with this Four Star set. Feels solid, even weight distribution from front to back, and cuts like butter. My friend has a set of Twin Crusine which is so well built that ended up being too heavy in the back. Feels like I am just about to lose control and dropped the knife. Gives me the insecure feeling that I might cut myself trying to overcome the Twin Crusine under control.
One thing I learn this time.... make good use of the sharpening steel. I finally got the courage to learn how to use the sharpening steel with the correct angle and position, it worked so well. Sharpen my other Henckles knife back to nearly new condition.

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J.A. Henckels Twin Four Star knives were designed and developed in close cooperation with renowned professional chefs.Introduced in 1976, today Four Star is the world's most sought after up-scale knife series. This 8 piece block set includes the followi

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Calphalon Katana Stainless-Steel 8-Piece Knife Set with Block Review

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(More customer reviews)Pros:
These knives are pretty, with a rounded black handle, and a layered damascus-style blade. This means the blade, while relatively smooth, has a wavy-layered look to it. The Amazon picture is accurate to what you will receive in your set. Out of the box, each knife is quite sharp; enough to shear paper, but not hair.
I have smaller hands, and have some trouble wielding the 8" chef's knife, but find that the 5" Santoku is excellent for chopping vegetables. The 6" utility knife is also very useful for thinly slicing meats. I do use a different paring knife (Pampered Chef) as I find the Katana paring knife a little too sharp and rigid for say, lopping the ends off string beans in my hand. We also made the additional purchase of the 9" bread knife to complete the set. The bamboo block is attractive, and the slots are wide and deep enough to put other wide-bladed/long knives in. However, note that if you get the bread knife, that only leaves 3 empty slots (i.e. no dedicated steak knife slots).
Cons:
Two slight cons about this set: (1) The diamond-sharpener looks too coarse to use on these blades, and; (2) The shears in this set are lackluster. While they are relatively heavy-duty, they do not come apart for cleaning, and the handles are a little large and unwieldy. I prefer a smaller-handled set of kitchen shears that come apart for cleaning (when I decide to cut meat instead of slicing it, a la Alton Brown). But in their defense, they do cut cleanly.
Comparisons:
We love our Katanas, and they make ordinary chopping/slicing a much more endurable chore with their sharpness and ease. If you are "stepping up" from an ordinary consumer-grade set, you will definitely feel the difference. For example, I had a $90, 10-piece Kitchenaid set. The Katana Santoku knife is definitely more balanced, and the garlics/onions slide right off the Katana's grooves, whereas sometimes foods would stick on the Kitchenaid. I do find that the Kitchenaid chef's knife is slightly easier to handle, due to the longer curve (better rocking-chopping motion), and the slightly reduced weight, but the Katana is sharper, more rigid, cleaner-cutting, and therefore faster. The Kitchenaid shears were lighter (easier to wield) but flimsier. Unlike the KitchenAid shears, don't expect the Katanas to make a scissor-like snipping noise, they are entirely silent. The Katanas do require slightly care than your run-of-the-mill knife set, but simply wash them shortly after you're done using them and dry them prior to putting them back into the block.
Personal Opinion:
I don't know what "Professional Chefs" think, and I'm just an average cook. Thus, these knives went above and beyond my expectations by reducing my prep time, and adding an attractive focal point to the counter. Granted, they don't come out of the block making a lovely ringing steel noise like our Shun steak knives, but for the foreseeable future on a limited budget, the Katanas are a worthy investment.
Some Miscellaneous Notes:
These knives are made from VG-Japanese steel, but they are manufactured in China. We found this set (1st Quality) at more than 50% off in one of the big box stores, which made it a steal. However, if we had paid full-price, we probably would have done a comparison with a Shun knife set instead.
[Edit - July 2008] Since purchasing these knives, we have noticed the following: (1) do not leave them overnight in water - as they will rust badly, (2) the 5" Santoku has inexplicably developed two hairline fractures in the blade. It was my favorite knife, was not used on inappropriate objects/materials (not used for chopping bones or anything), and was always used on a cutting board, so this development within a year has been very disappointing. I still like the set, but the rusting and the fracturing make me a little less pleased with them. I would drop the star-quality to 3.0-3.5.

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Named for the sacred sword carried by Japan's Samurai warriors, Calphalon Katana Series cutlery has its roots in a centuries-old tradition of superior cutlery craftsmanship.Like the awe-inspiring swords wielded by the Samurai, Calphalon Katana Series cutlery is crafted using a time-honored layering process that creates a Damascus style blade, clad with 33 stainless steel layers.This unique series of cutlery uses VG Japanese steel, which provides exceptional sharpness and ultimate edge retention.These knives also feature a patented integrated bolster design and an ergonomically designed poly-resign handle.This 8 piece Katana series set is an ideal combination for the kitchen.The set includes:a 3.5" Parer, 5" Santoku, 5.5" Serrated Utility, 6" Utility, 8" Chef's, Kitchen Shears, Bamboo Knife Block and a Diamond Steel.

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Wusthof Ikon Cook's Knife, Blackwood Review

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(More customer reviews)
I have knives from the Henckels Pro-S, Sabatier Grand Chef, Wusthof Classic, and Shun lines. I was curious to try the new Wusthof Ikon line, and I have to say, I'm hooked. There is a substantial premium over the regular Classic line of knives, but I'd have to say it's worth it.
Aesthetically, the new design is more pleasing, and has modern, flowing lines. The classic Wusthof red sticker is formed into the blade itself, so no more of the sticker coming off during washing! Also, the tang extends all the way to the bottom of the handle, ending in a sleek metal cap. Lastly, the bolster is much thinner, making the knife easier to sharpen.
Out of the box, my Ikon was as sharp as my Shun Nakiri. A few swipes on my steel made it even more so. After an hour of cutting, I greatly appreciated the new ergonomically designed handle. It really makes prepping much more comfortable. The overall balance is skewed slightly towards the handle, but not noticeably so.
In conclusion- a great update on the Classic line, with functional improvements. This is now the first knife I reach for from my block.

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The Cooks knife is the workhorse knife in any kitchen.Designed for a the multiple tasks of chopping, dicing and mincing.The WusthofIkon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control.The handles are made of African Grenadill wood.African Grenadill wood is the worlds densest wood and expands and contract less than most traditional woods.These handles are hand crafted and fitted to each knife. The Ikon adds a rear bolster that acts as a counter balance when using the knife.This second bolster adds significant blade control. Ikon has a unique forward bolster as well.The forward partial bolster is designed so you can sharpen the complete length of the blade.This bolster is also curved inwards to allow your fingers greater control while holding the knife by the blade.Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife,but it is also crucial that each blade is precisely tempered.This tempering allows the knife to hold its edge for an extremelylong time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives.This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. Located in "The Cutlery Capital of the World", Solingen Germany, the Wusthof factoryhistory goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned.

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Wolfgang Puck 17pc Carbon Steel Steak Knives Cutlery Set w/ Block Review

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(More customer reviews)I got these for Christmas from my mom,after falling in love with her set. She got them at Sam's club. These are the best knives I've ever used! (And I've worked in many a professional kitchens plus my in-laws have a tendency to buy the best of everything-including kitchenware even tho they don't cook! haha) The block is very nice and well weighted. The knives all have great balance and a nice weight to them. I haven't cut myself (I'm a former girl scout & culinary student, so i've been threw tons of knife safety classes haha) but they are definitely sharp enough to do the job if one wasn't careful. I love how sturdy these knives are, no bending, curving or warping. I'm planning on buying Wolfgang's Santoku set to pair with this set, since it doesn't include Santoku's-this set's only downfall. Luckily, for the price, the other set is still well within budget! Love love love these knives! I fully recommend!

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Wolfgang Puck 17 pc. Cutlery Set includes curved paring knife, tomato knife, Chef's Santoku knife, bread knife, carving knife, Chef's knife, carving fork, sharpening steel, set of eight steak knives, storage block

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12pc Fixwell Stainless Steel Knives - Made in Germany Review

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(More customer reviews)These are the knives that Subway uses. They can slice through bread with no problem. When they got dull for bread, we would move them down the line to slice through tomatoes and other veggies with no problem. Still have one 12 years later (never sharpened once) and it is still the best knife in the drawer. They really have a 70's color inspiration to them if you can get past that. This knife ruined me on other knives, and now that I have found them again, I will not buy another knife.

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Quality product, Life time sharp, affordable,you name it Fixwell cut it with ease.

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Chicago Cutlery Landmark 12-Piece Knife Set with Block Review

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(More customer reviews)After revewing knife sets and checking CR recommendations I decided to purchase this set. CR said that Chicago cutlery was the way to go if you do not want to spend a small fortune on knifes that were still of decent quality.
This is the first time I buy something that did not have a review and the first time I write a review because I was so upset with the quality. The knife are not sharp, and they rust - and the block is cumbersome and the inserts that hold the knifes come out - it was actually missing one when it arrived.
I hastened to open it and set it up before I noticed, otherwise, if I still had the box, I would have returned it.

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Chicago Culery Landmark 12-Piece Block Set includes 1-Each 3-Inch peeler, 1-Each 3-Inch paring knife, 4-Each 4-Inch steak knives, 1-Each 5-Inch utility knife, 1-Each 8-Inch bread knife, 1-Each 8' slice knifer, 1-Each 8-Inch chef knife, 1-Each sharpening steel,1-Each 11-slot wood block .Chicago Cutlery Landmark Edition collection commemorates the 75th Anniversary of Chicago Cutlery. High-carbon stainless steel blades matched with polymer/steel combination handles provide contemporary and elegant styling that is also extremely functional.

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Wusthof Classic Ikon 8-Piece Block Set Review

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(More customer reviews)For some time I wanted some really good chefs quality knives. After doing quite a bit of research and holding several different knives in upscale stores, I settled on the Wusthof Ikon Creme - and I'm very glad I did. These knives are super sharp, well balanced, and great looking. There are three different handles available in the Wusthof Ikon knives, and I chose the Creme as a personal preference.
My advice is to hold several top quality knives like these in your hand. You will notice the difference in quality in different kinds of Wusthof, Henckels, and other top name knives. You can then decide for yourself.
These knives are fantastic and will be used in my kitchen for a very long time.

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Create culinary masterpieces in your home with this 8-piece set of professional-quality Wusthof Classic Ikon knives, featuring an innovative handle design in off-white This 8-piece block set includes a 3-1/2-inch parer, 4-1/2-inch utility, 6-inch sandwich knife, 8-inch bread knife, 8-inch chef knife, 10-inch sharpening steel, and kitchen shears as well as a 17-slot walnut wood storage block.
A culmination of all the best features of each of the Wusthof knife lines, the Wusthof Classic Ikon line features blades that are precision-forged from one solid piece of steel and tempered to optimum sharpness. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife, which adds significant blade control. Classic Ikon also has a unique forward bolster, which is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. A full tang extends through the handle for perfect balance and handling, and the riveted creme handle design has a contoured shape to add comfort and control.
Made in Solingen, Germany--The Cutlery Capital of the World--Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance. Wusthof also employs a unique compound angle that tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge.
Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but handwashing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use. Backed by a lifetime warranty.
What's in the Box 3-1/2-inch parer, 4-1/2-inch utility, 6-inch sandwich knife, 8-inch bread knife, 8-inch chef knife, 10-inch sharpening steel, kitchen shears, wood storage block with 17 slots

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Calphalon Contemporary 2-Piece Fruit/Vegetable Knife Set Review

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(More customer reviews)I received a set of these knives for Christmas, and these two were not included. These are the best knives I have ever used. Cutting meat is like butter. I would highly recommend them.
Kim
Wishek ND

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Calphalon Contemporary Cutlery Fruit/Vegetable Set (6" Utility & 3.5" Parer)

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J.A. Henckels International Forged Synergy 13-Piece Knife Set Review

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(More customer reviews)My wife and I have been using this 13-piece set of Forged Synergy knives for about 8 months, and we couldn't be happier with them. They are well made, well-balanced, have beautiful handles, a nice finish, and hold a very sharp edge--we've sliced tomatoes with all of them. If you're buying your first set of fine knives, these WILL hold up to the Henckels reputation for quality.
Now regarding what some others have said, I'll just add my two cents. There is a "Forged Synergy" and a "Fine Edge Synergy" series, and the main kitchen knives in those sets are NOT the same (though the steak knives appear to be so). The forged series has a metal tine that runs all the way through the handle with the black grips riveted on. The J.A. Henckels International Fine Edge Synergy 13-Piece Block Set is totally different--see the Amazon photos and descriptions for yourself. Yes, this Forged Synergy set is also made in China (not Spain or Germany like some of the more expensive Henckels sets), but the quality is still excellent and should far surpass most users' expectations.
Regarding rust spots, we've had none. However, there are two main types of stainless steel: one is harder and slightly less stain resistant; the other is more stain resistant but slightly softer. That means that you give up a little stain resistance to have a knife that holds a sharper edge longer. I think that's much more important than having to clean an occasional rust spot off if it were to occur.
There are only two minor faults I find with this set (that didn't stop me from buying it, however). The kitchen shears are excellent quality and cut great, but the two parts should be easily separable for cleaning purposes. You'll see this in newer shear designs, and it's not a feature that would add to the cost. Also, the black finished knife block will eventually show wear and tear from missing when inserting knives into the slots. I'd have prefered a standard maple block. Lastly, for a few dollars more, I'd recommend the 16-piece version of this set which includes three more knives for about the price of one more (J.A. Henckels International Forged Synergy 16-Piece Knife Set).

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J.A. Henckels International Forged Synergy knives are a contemporary style priced at a great value. These knives are fully forged and made of high quality stainless steel. The stylish molded POM handles with brushed stainless steel accents and stainless s

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Cutco Essentials Set with 1649 #1845 Review

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(More customer reviews)We have owned Cutco steak knives, paring knives,
a Chef knive, a bread knife, a carving knife set,
and others for many, many years. I had never sent
any of them in for their free sharpening service.
The Chef knife finally got a chip on the tip, and
the special cutting edge of the steak knives was
wearing down, so I decided that it was time to
send these knives in for "repair" and sharpening.
I did have to pay shipping to send the knives there,
and $8.00 to have knives shipped back. To my delight,
Cutco decided the knives were worn enough to be replaced
with brand new knives. This was a total of 9 knives that
were replaced. Cutco truly does stand by their product for
life.
I have other family members who have owned Henckels knives,
but Henckels didn't have the special edge that Cutco has on their
steak knives and many others. My family now owns Cutco, and can't
imagine having anything else. We are sold on Cutco!


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These 5 pieces in an oak storage block are a welcome addition to any kitchen. Set includes:2-3/4" Paring Knife, Turning Fork, 6-3/4" Petite Carver, 7-5/8" Petite Chef, Spatula Spreader, FREE Cutting Board, and Essentials Set Block (5-Pc.) About Cutco: Cutco is one of the largest manufacturers and sellers of high-quality cutlery in North America.Cutco offers a forever performance guarantee, a forever sharpness guarantee, and a forever replacement service agreement for misuse or abuse.Experience the difference with Cutco's quality cutlery!

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Gunter Wilhelm Cutlery 250 Executive Chef 12-Piece Professional Knife Set with Wooden Storage Block Review

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(More customer reviews)I purchased these knives at Costco for a screaming deal. The entire 12 piece knife set was $279 and the add-on 7 piece steak knife set was an additional $75. This includes:
* Carving Fork
* 10" Meat Carving slicer w/dimples
* 9" Offset Bread knife
* 10" Chef Knife
* 10" Boning Knife
* Butcher's Cleaver
* 7" Asian Cleaver with dimples
* 7" Santoku with dimples
* 3.5" Paring Knife
* 10" Diamond Steel
* 10" honing steel
* 6 Steak knives
* 2 Wooden Knife Blocks
They are made of German forged 440C steel at a Rockwell hardness rating above that of the comparable Henckels and Wusthof, which means it will hold a sharp edge longer than those brands.
I was skeptical at first but after handling them and actually trying them out in the store, I was convinced it was a great deal. Plus, Gunter Wilhelm has a 30 day money back guarantee and Costco has a lifetime money back guarantee, so how could I go wrong?
Other than these knives being higher in quality than the competition, and other than them being a lot cheaper than the competition, I was also sold on the fact that Gunter Wilhelm has a *lifetime* guarantee on their knives. Should one break, crack, bend, chip, split, etc. in the lifetime that you own it, they will send you a new one FREE of charge, EVEN IF IT'S YOUR OWN FAULT. Now how can you beat THAT?
I've used the knives for about 3 weeks now and look forward to every time I pull one of these knives out of the block. They feel great in your hands, are razor sharp, are well balanced and are a joy to use. Just be careful, because they really are razor sharp. I barely (accidentally) brushed up against one of the blades and instantly drew blood.
To keep them razor sharp, use the honing steel prior to use every time. Just a few passes on each side will suffice.
As for customer service, I've called twice so far with questions about the knives and to state that I love them. Never was anyone rude to me like the other reviewer here has written. Don't believe him. It's a quality company with a quality product and I'm so glad I made the decision to purchase these knives.
I'd recommend them to anyone seeking a quality knife set.

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Equally suited for an at-home cook as for a professional chef, this 12-piece knife set makes a useful addition to any busy kitchen. The high-quality knives feature precision-forged blades made of 440C German steel--a combination alloy made of high-carbon steel and stainless steel that sharpens easily, holds a razor-sharp cutting edge, and resists staining. Plus, the knives come sharpened all the way to the base of the blade where most cutting occurs, and their attractive Pakkawood triple-tang handles provide superior balance and an ergonomic grip for exceptional comfort and control. The set includes a 10-inch chef knife, a paring knife, a Santoku knife, an offset bread knife, and an Asian cleaver, as well as a 10-inch pointer slicer, a carving fork, a boning/fillet knife, a butcher's cleaver, and two sharpening steels (a 10-inch diamond steel and a 10-inch honing steel) that help keep the blades in good working order. Even more, the set provides a large wooden block that not only showcases the collection, but also safely and securely stores the knives when not in use. Using the knives on bamboo cutting boards works the best since bamboo won't warp, crack, or split, and it's naturally anti-bacterial. To clean, hand wash the knives with warm water and a mild detergent, then rinse and dry immediately. The 12-piece knife set measures approximately 12 by 6 by 17 inches and carries a lifetime warranty.

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Oneida 13pc Side Tang Knife Block Set Review

Average Reviews:

(More customer reviews)I've examined more than 15 knife sets at this price range, both in stores and at home. I like this set the most in the under $100 price range. I'm not a five-star kind of reviewer, but all-in-all, this set deserves it.
Firstly I want to say to the zillions of rust-complainers on the internet, that ALL KNIVES RUST IF YOU TREAT THEM IMPROPERLY. Have some knife-respect and wash & dry knives promptly.
PROS:
1. Quality:
Unlike most sets at this price range, these knives are NOT hollow, light, slippery or flimsy. There is nothing worse than so-called "nice" knives from "good" companies or "respected" celebrity chefs, that STILL feel cheapy.
I previously had the Henckel's International Synergy set ($60), and the feel of this set is much better. For only $12 dollars more this set is on another level. These knives have a HAND-FEEL better than many...and I mean many, high priced sets.
These knives are solid; even heavy, and the blades are nice and long. I'm telling you, if you're someone who respects feel and integrity in his tools, you'll be down with these knives. Way down. Like, lowdown.
2. Handle Length:
For some reason most steak knives have inexplicably short handles. These handles are longer and extend properly into the palm. If you're a steak guy, you know what I mean. Don't ask me to cut my steak with a Kewpie doll knife. The other knives in this set have longer handles as well. I'm sick of dainty handles. Even Chicago Cutlery, with its big macho sounding name, give you the typical stubby handles.
Another advantage of these longer handles, is that when cutting, your index finger rests more on the comfortable bolster, than the sharp back of the blade. These are well thought-out knives.3. Handle Texture:
Some knives are too slick, some too grippy. I don't know what kind of material the handles are (Onieda calls it POM), but the grip is just right. PERFECT in fact. You don't want rubbery, which feels a bit cheepy-cheesy, and lacks class, and you don't want too slick a steel.
Many knife handles, even expensive ones, are often some kind of hard plastic or graphite. Even top quality plastic feels...well, like plastic. These Oneida's feel nothing like that.
Also some sets have handles that are flat and some that are round; without going into it, I don't care for either. This set strikes the right shape; sort of a curved square.
4. Sharp Enough:
I'm not going to tell you that these blades are the best. This is not an expensive set. They're plenty sharp.
Web reviewers that get all frazzled because their new knives are "DULL!", are most likely starting their cut like a clutz. Yes, I've experienced un-sharp knives right out of the box too...these ain't them.
These blades are straight-edged (smooth), not serrated (jagged). Personally I like smooth edged like these. If you keep it sharp, it slices like silk, and your guests will exclaim, "wow, THAT'S a steak knife". Serrated edges are OK, but when they get dull they start to tear at meat, rather than slice it smooth and sexy like.
Serrated are also harder to sharpen.5. Blade Strength:
The blades are a bit stronger than most. They are not flimsy, which is a common problem at this range.
Mind you, they are not super rigid like some $200+ set, but they will NOT embarrass you. These are high carbon stainless steel after all.
I test blades for strength and rigidity by gripping the handle with one hand, and pinching the blade tip with the other hand, then flexing the blade from side to side, observing the amount of wiggle. Again, these pass the wiggle test just fine.6. Blade Length:
All but one of the knives complies with recommended lengths. Often you will get a short santoku knife. Not here, it is the full 7 inches. The chef's knife is a big mother. Put the chef's knife in one hand and the santoku in the other and go to war. 7. Value:
For quality, weighty knives like this, it's a good deal indeed.9. Appearances:
It looks like a proper knife block set. Others may like something prettier. The trim on the block is a bit course maybe. As for the knives, I like that they are rivetless, with the steel traveling seamlessly from the blade to the bolster and on through the handle. Sleek and solid looking. And no place for gunk to hide.
Also the block has a small footprint, so if you have a small counter it works out.
Knife block slots are labelled. Kinda neat. One tends to get sloppy with slots. This keeps you honest.10. No Rust:
So far no rust, and I've no reason to think it will. If they do start to rust, even though I care for them properly, I will be certain to update this review in BIG FAT LETTERS. CONS:
1. By tradition and expert recommendation, pairing knives should be 3.5 to 4 inches. This one is only 3 inches. Bummer. That half-inch makes a difference. A good pairing knife may be the most important knife in a kitchen, so this was a real shortcoming on Oneida's part. I have a favorite paring knife, so I just substituted mine for theirs in the pairing slot. But still, one shouldn't have too. It's a waste of a tool and some bucks. I guess it's OK for grapes, whatever.
2. No sharpening steel. Truly, any self-respecting block set (like this one certainly is) SHOULD have a sharpening steel. It's just what's done. It's kinda like selling a pair of shoes without the laces.
3. Block: The steak knife slots are narrowly aligned, so the steak knives are bunched together rather untidily. Knives should line up military straight. Well, as mentioned before, the block itself lacks a bit of fit & finish.
The block is at a medium to slight angle. To access the longer knives you may have to pull it out from under a cabinet. But it will STORE under all but the most low slung cabinetry. It could have been a bit more angled.
4. Kitchen shears (scissors): Personally I don't like the look of scissors in my knife block. Scissor's should be kept in your wife's knitting drawer. I'd rather Oneida have supplied another type of knife instead of these shears. No big deal. I just stuck another pairing knife in the shears slot, and put the shears in a drawer. Now I'm all cool again. SUMMARY:
This is simply the best knife block set at this price range, period.


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Stainless Steel With Forged Bolsters. Ergonomic Handles Prevents Slippage. Incl: 8" Bread Knife, 8" Carving Knife. 7" Santoku Knife, 6" Boning Knife. 5" Utility Knife, 3" Paring Knife. Six 4 1/2" Steak Knives And Wood Block. Hand Washing Recommended. Limited Lifetime Warranty.

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Farberware Pro Forged 14-Piece Knife Block Set Review

Average Reviews:

(More customer reviews)I bought this set based on CR's review fo them as a "Best buy." For comparison I also bought one of the Wusthof Grand Prix knives, which were rated the best overall. I would say that the Wusthof is a slightly better knife, but I fully agree with CR that the price difference is not worth paying. The Farberware set is very good and cuts really well. It stays sharp and does everything you might ask a knife set to do. After pondering the issue a while, I have decided I would be foolish to spend the extra money for the higher end knives. This set is really a great deal -- you get a very good set of knives at a very reasonable price.

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These knives are drop forged, heat-tempered and full tang for strength and durability. Their precision ground blade makes them nice and sharp. As we all know, a sharp blade is far safer than a dull one. Unlike many value-priced sets, you can actually use a sharpener on these knives, giving you many more years of service. The plastic handles are triple riveted and there is an extra wide safety bolster which affords comfort and optimum balance. This set offers a useful selection of well-constructed cutlery, at a very attractive price.

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