Average Reviews:
(More customer reviews)At my house, the bread knife gets used every single day, by every member of the family. It gets hammered.
This thing was under ten bucks, cuts through even hard crusty bread like a laser, leaves very few crumbs on the cutting board, and still cuts like a champ a year later.
When it dulls, if I can't sharpen it using a pull-through sharpener (had a little success with this so far) then I'll just buy another just like it. Your serrated, bread-type knives, should be just like this one. Cheap to replace because sharpening them is just a pain, able to hold a good edge for their purpose, easy to clean, and high performance in their intended job. The Kai reverse-scallop edge on this knife is as close to perfect in this price class as I could find.
The only change I'd make is to make it an inch longer and charge a dollar more. You can still cut the big loaves with this, but you'll wish your blade were longer. A small price to pay.
Best bread knife anywhere. Sits proudly in the block with my Shuns, which get professionally sharpened on a regular basis.
You can buy a Shun or Global bread knife, and they are insanely great. But you'll regret the cost when they need sharpening. This knife uses the Shun bread knife edge, has good quality steel, and is easily cleaned with its nonstick coating. I have two Pure Komachi knives, this one and the sandwich knife with the same edge style. I depend on both. The rest of my knives are full-on Global and Shun, and I recommend them just as highly.
Sometimes the best knife is expensive, sometimes the best knife is inexpensive. In this case, I go with the inexpensive one.
Try it--it's only a few bucks and you'll probably love it as much as I do.
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Pure Komachi 2 Series 8-Inch Bread KnifeBrilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.
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