Mango Leaf 18002 Bamboo Exact Bread Board with Bread Knife Review

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(More customer reviews)Do not love this product. It was a Christmas gift. Bread board not broad enough to catch crumbs and knife is inferior - I use another bread knife I have and make it work. Would not recommend purchasing.

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Mango Leaf is one of the first companies to pioneer the development of bamboo for use in the contemporary home over 10 years ago.With the philosophy that beautifully designed products need to be functional, stand the test of time and yet be ecologically sound, we transformed the traditional ways bamboo can be used.It has been used for food, shelter, furniture, and a variety of other purposes for centuries.It is a material that is structurally sound and aesthetically pleasing to look at. Being able to grow more than 60 feet in 60 days; this is one of nature\'s most sustainable materials.Every Mango Leaf product is meticulously analyzed and scrutinized for quality and design excellence.As a result, Mango Leaf is setting higher benchmarks for other bamboo companies to follow ensuring excellent products for consumers.We hope you enjoy your product as much as we have enjoyed bringing them to you.Mango Leaf's Bamboo Exact Bread Board with Knife is the perfect measurement for cutting bread.No pieces are too small, no pieces are too big, just right.This bamboo bread board is exactly what you need to make garlic bread or bruschetta.

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Wusthof Gourmet 7-Inch Offset Handle Bread/Deli Knife Review

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(More customer reviews)I bought this knife because of a great review in The New York Times. Every word of it is true. You will return to this knife over and over. It will be THE knife that you always reach for.

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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Comfortable to hold and razor-sharp, the 7-in. Deli Knife cuts slices of cheese, meat and sandwiches with ease. The offset blade lets you get even slices in a single motion, especially with harder foods that require a little more leverage. The blade is slightly serrated so you leave food intact. It also provides ample clearance between the knuckles and the cutting board.

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Emerilware by Wusthof 8-Inch Bread Knife and Bamboo Cutting Board Set Review

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(More customer reviews)At $40, pass on this pair, but at about half that cost, you'll be very pleased. The size of the board was no surprise to me, as I looked at its image compared to the image of the knife. The knife is just fine for bread, which is what it's sold for. If you're looking for a carving knife, make another selection. Need a paring knife? Not this one. Bread knife? Yep, this is it. I also use it for tomatoes and cake. The only knife I own that I run through the dishwasher.

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Emeril in collaboratotion with Wusthof have kicked it up a notch in producing this 2 pieceBread set.The 8" cooks knife is laser cut from High carbon German steel in Wusthof's 190 year old facilities in Solingen Germany. The 8 inch Bread knives serrated edge will easily manuver through the crustiest loaf of bread.From crusting loaves to soft cake this knife can do it all.This set includes , 8" Bread knife and bamboo cutting board.Bamboo for an excellent cutting surface.Bamboo is a harder material than maple and lasts a very long time.Bamboo is also a renewable resource and freindly on the environment.

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Wusthof Classic Bread Knife and Board Set - Wusthof 1590 Review

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(More customer reviews)Wusthof makes great knives and this one is no exception. This is a nice sharp knife which will keep its edge for a long time and the fact that a cutting board comes with it is an added plus. It's just long enough for things which come out of a standard 4.5" loaf pan. However the somewhat short 6 inch length makes it less useful for cutting the big round crusty loaves produced using the New York Times no-knead method or the breads from Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients or Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
If you plan to use it on hearth style artisan breads in addition to standard loaves, you'd probably be happier with one having a longer blade, perhaps 8 or 9 inches.

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Includes Wusthof 1590 Wusthof Classic Bread Knife and Board Set.

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Wusthof Gourmet 8-Inch Bread Knife Review

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(More customer reviews)Excellent knife for the money. My daughter is a wonderful cook and is slowly completing her collection of Wusthof knives. This was on her wish list for Christmas.

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The Gourmet 8-inch bread knife cuts bread with ease. The razor sharp teeth cut both soft and crusty loaves. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are laser cut. This intricate manufacturing process is superior to other -inch cookie cutter-inch methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in the cutlery capital of the world, Solingen Germany, the wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each wüsthof knife is created. Known the world-over for it\'s unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

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Wusthof Silverpoint II 8-Inch Bread Knife Review

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(More customer reviews)Every kitchen needs a knife dedicated to breads only so that the blades stay true. I have had a few bread knives and this Wusthof is a bargain for an inexpensive knife. Great kitchen basic investment and knife for a gift!

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Ideal for cutting tomatoes, bread, and bagels, the 8-inch bread knife cuts through outer crusts and skins without crushing tender insides. The knife was expertly crafted from high-carbon, no-stain steel in Solingen, Germany, the cutlery capital of the world. For higher precision and edge integrity, the blade was laser cut instead of stamped. Each Wusthof blade is precisely tempered to hold its edge for a great length of time, so external maintenance is rarely required. The knife's unique compound angle tapers from the spine to the edge, allowing for a sturdy, yet extremely sharp edge. It also tapers from the bolster to the tip to give the knife strength and flexibility. The knife features a riveted handle with a contoured shape for comfort and control. Washing by hand is recommended for best care.

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Pure Komachi 2 Series 8-Inch Bread Knife Review

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(More customer reviews)At my house, the bread knife gets used every single day, by every member of the family. It gets hammered.
This thing was under ten bucks, cuts through even hard crusty bread like a laser, leaves very few crumbs on the cutting board, and still cuts like a champ a year later.
When it dulls, if I can't sharpen it using a pull-through sharpener (had a little success with this so far) then I'll just buy another just like it. Your serrated, bread-type knives, should be just like this one. Cheap to replace because sharpening them is just a pain, able to hold a good edge for their purpose, easy to clean, and high performance in their intended job. The Kai reverse-scallop edge on this knife is as close to perfect in this price class as I could find.
The only change I'd make is to make it an inch longer and charge a dollar more. You can still cut the big loaves with this, but you'll wish your blade were longer. A small price to pay.
Best bread knife anywhere. Sits proudly in the block with my Shuns, which get professionally sharpened on a regular basis.
You can buy a Shun or Global bread knife, and they are insanely great. But you'll regret the cost when they need sharpening. This knife uses the Shun bread knife edge, has good quality steel, and is easily cleaned with its nonstick coating. I have two Pure Komachi knives, this one and the sandwich knife with the same edge style. I depend on both. The rest of my knives are full-on Global and Shun, and I recommend them just as highly.
Sometimes the best knife is expensive, sometimes the best knife is inexpensive. In this case, I go with the inexpensive one.
Try it--it's only a few bucks and you'll probably love it as much as I do.

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Brilliant Monochromatic colors make the pure komachi 2 series a real eye-catcher. But all that fun-loving color has a serious purpose too. The color-coding makes it easy to choose the right knife for the job. It also helps guard against cross-contaminating food-for instance, by using the knife you've just used to cut meat on the vegetables. The bold blade colr is achieved by bonding food-safe fda approved resin to high-carbon stainless-steel blades. This non-stick coating resists corrosion, makes cleaning simple, and hlps the knife glide through food with ease. The pure komachi 2 color-matched handles are lightweight and ergonomically contoured for a comfortable, fatique-reducing grip. Incredible sharp and decidedly attention-getting. Pure komachi 2 knives make a delightful addition to any kitchen.

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