Showing posts with label meat thermometer. Show all posts
Showing posts with label meat thermometer. Show all posts

12/19/2011

The Original Cooking Thermometer/Timer by ThermoWorks Review

The Original Cooking Thermometer/Timer by ThermoWorks
Average Reviews:

(More customer reviews)
I read the Cook's Illustrated magazine review. They rated this number 1. I called Thermoworks to ask about the probes. They said they are NOT "sometimes defective". But, over time heat and moisture can damage them. Or, if you let the cable rest against a heating element it will burn through the cable. So I got an extra probe. The price is fair. But still haven't needed it. I also asked about Polder. They said it is actually the same thermometer internally and made by the same factory in China. But they said they are not associated in any way with Polder. I've had mine since last Thanksgiving and I use it at least once a week in the oven or on the BBQ. It's easy to set and at this price I figured it was such a low risk. Since then I've decided its one of the best values in my kitchen. I also have the Thermapen - much higher price. Both work great. -- By the way, don't use the polder replacement probes. The one I tried was not accurate with this unit. Get the correct thermoworks one - TW362XX.

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The TW362B has a robust design and a slide switch so the unit can be powered off. The well-loved simplicity means you won't need to find the instructions each time you set an alarm. The stylish housing folds the display up for counter use or flat for less obtrusive magnetic mounting to an appliance door. This is a huge kitchen favorite in commercial and home kitchens as well as industrial and lab use. Buy several for the kitchen, the BBQ, the RV, the vacation home or as gifts for friends.

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5/28/2011

Taylor Classic Roast/Yeast Thermometer Review

Taylor Classic Roast/Yeast Thermometer
Average Reviews:

(More customer reviews)
I have used this Taylor thermometer for years and it is reliable, accurate and easy to use. You can use it in the oven while the meat, casserole, etc. is baking. Other thermometers have a glass insertion rod and can break. The stainless steel Taylor goes in without having to make a hole first with another utensil. For Christmas I gave these thermometers to all my children and my parents who could not find them. My husband cannot grill without this thermometer.

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Looks crisp and done on the outside, but what about the center? Trust this dependably accurate device to remove the guesswork.

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5/18/2011

Taylor Classic Instant-Read Pocket Thermometer Review

Taylor Classic Instant-Read Pocket Thermometer
Average Reviews:

(More customer reviews)
There may be better instant read thermometers out there, but this has always done the trick for me, whether it's testing the water in baking bread or quickly finding out whether a roast is done. Its slender needle goes into hunks of meat quickly, and the whole thing is light enough that, if you are concerned that your burgers on the grill are properly cooked, you can easily put this in your pocket as you head to the back yard. Small note of caution for other dummies like me: the dial is under a plastic window, and so the whole thing should not go -in- the oven. For that, you want a meat thermoeter with a glass face.

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Taylor Precision 5989N Classic 1" Instant Read ThermometerTaylor Precision 5989N Classic 1" Instant Read Thermometer Features:; 1" dial thermometer; Range 0??F to 220??F; Red pointer; Shatterproof plastic lens; Stainless steel 5" stem; Exclusive Safe-T-Set?รครณ recalibration feature; Storage sleeve with built-in recalibration wrench.; Instant read 0?? F to 220?? F; Shatter-proof plastic lens; Convenient pocket case; Durable stainless steel stem; For use in meat; Lifetime warranty; 1" dial; Carded

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