Showing posts with label bread making. Show all posts
Showing posts with label bread making. Show all posts

11/11/2011

KitchenAid Burnished Aluminum C-Dough Hook Review

KitchenAid Burnished Aluminum C-Dough Hook
Average Reviews:

(More customer reviews)
When I first bought my Kitchenaid mixer the paddle attachment was getting the most use, but now that I have moved into breadmaking the Dough Hook gets a lot of use. What I love about the dough hook is that it makes kneeding all textures of dough easy. Whether I'm using it to knead a lighter airy-er dough or a stiffer whole wheat dough this hook does a great job. It makes light work of making dough and is also great when making seitan and other gluten-based meat substitutes. Though I sometimes appreciate the effort of kneading dough by hand I feel little need to to do it much anymore since this hook perfectly develops the gluten and creates evenly mixed, elastic dough. Highly recommended for anyone who often makes homemade bread dough.

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This Burnished Aluminum Dough Hook is the ideal accessory for mixing your heavy dough's such as bread dough or pizza dough.

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8/01/2011

Silicone Solutions Red Bread Baking Set Review

Silicone Solutions Red Bread Baking Set
Average Reviews:

(More customer reviews)
I bought these for my wife who bakes a lot for the office and home. She told me they burned things alot and she did not like them. She is a good cook and does not normally have trouble but for some reason these just did not do it for her. She threw them out in the end. Just writing objectively my thoughts. Hopefully this will help you to find a product that will work for you. Sorry to give a bad review but I am just being honest and telling you what she thought of them.

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Rise to the occasion with the vibrant Bread Baking Set in red. Made from premium quality silicone, these products provide ample flexibility and a nonstick, easy-to-clean finish. Use the spatulas to mix ingredients for your favorite breads and muffins. Silicone bakeware retains its shape during and after cooking. It is hygienic and completely food safe—it will not absorb odors or flavors. Set features textured surfaces that aid in gripping for better handling, heat resistance up to 500° F and is microwave and freezer safe. This FDA-approved food grade silicone cooks food evenly and completely, and can be put into the oven or microwave straight from the freezer. Bakeware folds for compact storage. Dishwasher safe. Imported. Small spatula: 10L". Medium spatula: 11L". Muffin pans: 7-1/2Lx12W". Loaf pans: 9Lx5Wx3D".

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3/19/2011

Danish Dough Whisk - Large Review

Danish Dough Whisk - Large
Average Reviews:

(More customer reviews)
I wondered if I was just impulse-buying another ultimately useless kitchen gadget, but it turns out to be one of my go-to tools for baking. A sturdy workhorse sort of whisk, it makes quick work of heavy batters and bread dough. Rinse promptly under the cold tap for easy cleanup.

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Once you've used this dough whisk, you'll count it as one of your essential baking tools. It's perfect for mixing heavy dough prior to kneading. Way better than a spoon and much easier to clean.Sturdy and well made of a beechwood handle and stiff stainless steel wire head. Flow-through wire whisk design blends ingredients thoroughly and gently. Overall length: 15 1/4"Tip: Rinsing off dough with cold water works better than hot water."I don't know how I got along without this! Mixing dough with a spoon or spatula was like slogging through quicksand, but this sturdy whisk just slices through. Its rounded shape makes it easy to scrape the sides of the bowl so everything is incorporated, and so little sticks to it that it's really easy to clean. Besides, it makes me feel "professional". Love it! Thanks for the great product and the great service!" Margaret, Ball Ground, GA "Yesterday the postman delivered the Danish Dough Whisk I ordered last week. So I immediately set about preparing a dough (which is now proofing after an 18 hour rise). It is truly a magic wand - so effective and so easy to clean. Thank you, Thank you!"Karil Rauss, Zurich

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