Ronco ST7068A Flavor Injector Deluxe Kit- As Seen On TV Review

Average Reviews:

(More customer reviews)Very good price on this item that is getting harder and harder to find. Great for stuffing garlic and herbs into foods of all kinds. As noted by another buyer, it's not the heaviest construction, but what do you expect for the price. It gets the job done and is really good for putting a little pizazz in a piece of meat. Done correctly, it can add a great finish look to a dinner roast or tenderloin, and is good for injecting, say, lemon juice into chicken breasts to add flavor and moistness.
Many uses defined only by your imagination. All in all, a good deal.

Click Here to see more reviews about: Ronco ST7068A Flavor Injector Deluxe Kit- As Seen On TV

Inject all types of flavors to your favorite foods with the help of this Ronco ST7068A Food Injector kit. Featuring a solid food injector that's specially designed to inject anything from whole cloves of garlic, to fruits, to herbs and even vegetables into your favorite cuts of meat, desserts and much more. And it also comes with a versatile liquid food injector, so you can insert marinades and seasonings.
Just fill the proper injector, insert the tip into your ingredient, push the plunger down and - presto - seasonings are blended inside during the cooking process. The result? Meals full of rich flavors. Plus, they can even be used after cooking to add extra flavor and moistness. Try garlic-infused beef, inject wine into a pork roast, add liqueur to fruits or get creative and try whatever idea comes to mind! Set includes one solid flavor injector and one liquid injector.

Get 74% OFF

Click here for more information about Ronco ST7068A Flavor Injector Deluxe Kit- As Seen On TV

Sassafras Deep Dish Pizza and Pie Baker Review

Average Reviews:

(More customer reviews)I've prided myself on my homemade pizza for years. It's something I take very seriously no matter if I am making my dough from scratch, or if time doesn't permit, using pre-made refridgerated dough. Now I've used all sorts of pizza pans to bake my pies from the round aluminum sheets, to the large round sheets with the holes in them, to the rectangular pans that pizzerias use for deep dish pizza. Bottom line is that none of them gave as true a pizzeria taste as when I used a baking stone. But if there's one drawback I had from using my stone is was my love of deep dish pizza. You could make some thick doughs on the stone, but ultimately you usually ended up with a very thick crust at the edges while the cheese, sauce, and other items all slid to the center of the pie.
With this round, deepdish edged stone you can make a true deep dish pizza because you can flatten out the entire pie just the way you want. You can leave it high at the edges or flatten it entirely. I like to make s chicago deep dish by layering the bottome with sausage or pepperoni before putting on a layer of cheese, then sauce, then one more layer of cheese and pepperoni on that. With this stone you can make a wonderful, layered pizza that you can never do on an ordinary pie pan or stone. Just marvelous!

Click Here to see more reviews about: Sassafras Deep Dish Pizza and Pie Baker

Our Versatile Stoneware Baker Is Terrific For Deep Dish Pizzas, Breads, Quiches Or Oversized Country Pies. 11 Inch D x 2 Inch H.

Click here for more information about Sassafras Deep Dish Pizza and Pie Baker

Braided Loaf Fake Food Review

Average Reviews:

(More customer reviews)I ordered and received this item intending it for my child's Jewish preschool. I wanted to give it to the teacher to replace a toy challah that they had been using for many years. However, when it arrived it turned out to be made out of foam (not plastic like I assumed it was from the picture) and it contained a label warning that it is not safe for children under the age of 12. I assume that the warning label means that the foam is toxic, and it smelled strongly like glue. It also had some scratches obviously caused by poor handling on the part of the delivery company. If it had been new, and if I had needed a prop for a movie or restaurant, it would have looked great! As it is, it didn't meet my needs. The three star review reflects poor shipping (or packaging) and a poor description. So use this review differently depending on what you want from this product.
About the seller: They were very nice and immediately took the item back. I was not charged for return shipping and my money was refunded so I cannot complain about the company. They simply neglected to put this important information in their description. I would give them 4 stars, deducting one for failing to properly describe the product.

Click Here to see more reviews about: Braided Loaf Fake Food

Braided Loaf Bread PlainSize: 16"L x 6"W x 3.25"H

Click here for more information about Braided Loaf Fake Food

Chef's Choice 632 International Gourmet VariTilt Electric Food Slicer Review

Average Reviews:

(More customer reviews)Positive: Great! Great! Great! I spent weeks going over reviews and comments about electric food slicers in preparation for replacing one that I had been using for about 25 years. It was heavy, clunky and would slide around the counter when used. I only took it out to use when nothing else would work. But it did slice. After reading all that I could in the reviews, I decided that the Model 632 seemed the best fit for my use. Cooking is a hobby and not a profession so I needed nothing more than a good quality, home slicer. I decided to keep the new slicer on the counter for a while so I could try it out. I think it has found a permanent home. I find that I am using it almost every day for bread, meat, cheese and vegetables. The operation is smooth and with the caliper dial, very repeatable. It is stable and does not "walk" on the counter when slicing. It appears to be well manufactured and durable. Several reviewers pointed to the on/off and lock switches locations as being a problem. I find just the opposite to be true. Their location is both logical and easy to use. Though I don't use it often, I found that the little extra that I paid for the tilt table was worth the cost. Overall, it has met and/or exceeded every expectation that I had prior to purchase.
Negative: If there is a downside, it would be that the component parts are not dishwasher safe. This is nothing more that a very minor annoyance, since the unit comes apart very easily and requires little or no effort to clean. (Just use caution when cleaning the blade.)
Overall: I may find problems in the future, but for the present it gets 5 stars plus. In my opinion, a good buy.

Click Here to see more reviews about: Chef's Choice 632 International Gourmet VariTilt Electric Food Slicer

Click here for more information about Chef's Choice 632 International Gourmet VariTilt Electric Food Slicer

Demarle Silform Half-Size Sub Roll Pan 503004 Review

Average Reviews:

(More customer reviews)I just ordered my second pan - not because the first one didn't work - but because I loved it so much that I needed another one!
These are the perfect size for sub rolls, and there is no way you're going to fit 5 rolls on a half sheet pan without them sticking together while rising - unless you have this product!
I even use them for lean dough baguettes - I just remove the bread from the forms for the last 10 minutes of baking and place them on the baking stone so the crust can carmelize.
These aren't cheap, but they'll last forever, and they take a lot of the frustration out of trying to bake in larger batches.
Now that I'll have two forms, I can bake once a week and have 10 beautifully formed, professional looking sub rolls.

Click Here to see more reviews about: Demarle Silform Half-Size Sub Roll Pan 503004

Pan,silform,sub roll,1/2 size 503004

Click here for more information about Demarle Silform Half-Size Sub Roll Pan 503004

Norpro 14 Inch x 12 Inch Stainless Steel Cookie Sheet Review

Average Reviews:

(More customer reviews)I really love these pans - the size is small but that is not really a drawback because I can get 2 of them on one oven rack, so they really give me more flexibility than a larger pan. They still look brand new after about 6 months of use and clean up so easily! I avoid "nonstick" coatings as they always end up peeling off and I am not convinced they are safe, especially peeling, and sometimes you have to live with some sticking that way. But with a light greasing, cookies slide right off these pans even without that yukky teflon coating that so many cookie pans have. Definitely a winner!

Click Here to see more reviews about: Norpro 14 Inch x 12 Inch Stainless Steel Cookie Sheet

Bake cookies, pastries, biscuits and rolls, pizza, tater tots and fries, or use to reheat hot sandwiches. Features a flat end for sliding off baked goods quickly and easily with no mess.

Get 48% OFF

Click here for more information about Norpro 14 Inch x 12 Inch Stainless Steel Cookie Sheet

Out of the Woods of Oregon 13-by-10-Inch Utility Board Review

Average Reviews:

(More customer reviews)Over the years I have purchased all types of cutting boards - plastic, acrylic, glass. But, non of them preformed the job like an old-fashon wooden cutting board. My new Out of the Woods of Oregon cutting board does the job while looking good, at a fair price. Can't beat the traditional wooden board and this one is excellent.

Click Here to see more reviews about: Out of the Woods of Oregon 13-by-10-Inch Utility Board

Live green- be green. Out of the woods of Oregon is proud of our green heritage.Long before it was fashionable, we were concerned with conserving our resources and caring for our environment.Our wood products are made in Eugene, Oregon using Oregon red alder.Red alder is a sustainable hardwood that flourishes in the lush climate of the coastal pacific northwest.Red alder is re-planted as it is harvested ensuring the sustainability of this beautiful resource for decades to come.Of equal importance to us, is the wise use of the wood.Much of our wood comes from local furniture manufacturers because we are able to use their short and narrow pieces (fall down) to create many of our products.Short boards, not long enough for their use, are used to make our cutting and serving boards.Very narrow pieces of wood are used to make our spice racks and push pulls.We even use our saw dust to heat many of our buildings.We offer an extensive line of cutting boards for basic kitchen use as well as a wide assortment of specialty boards great for serving dips, pate's, cheeses, and oils.We are proud to be wood workers in Eugene, Oregon and we hope you will enjoy using our products as much as we enjoy making them.

Click here for more information about Out of the Woods of Oregon 13-by-10-Inch Utility Board