4/30/2011

Ateco Stamps Review

Ateco Stamps
Average Reviews:

(More customer reviews)
I tried to make Kaiser rolls and shaping them by hand and they turned out looking like wrinkled rolls. Purchacing the stamp was the best item for shaping Kaiser rolls. I shaped 30 rolls in less than a minute. What a change from almost 30 min for 30 rolls.


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The Kaiser Stamp, by Ateco, is used to mark dough before baking, so that it may rise properly. Once stamped, a Kaiser roll forms on top of dough when dough rises. Made of durable and long lasting high impact plastic. By Ateco. Since 1905, Ateco has supplied fine restaurants and bakeries with quality built, specialty baking tools. Ateco products are internationally renowned for their high quality. When you use Ateco products, you\'re not only enjoying quality craftsmanship, you\'re also enjoying quality design; the products are a result of over one hundred years and four generations of innovation and development.

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Wilton Recipe Right Medium Loaf Pan Review

Wilton Recipe Right Medium Loaf Pan
Average Reviews:

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I have slowly replaced old baking pans with Wilton. This one is terrific for meatloaf and breakfast breads. The pan bakes evenly and washes up quickly and easily. There is no unusual odor from inferior metal(s) that some pans have. Wilton is just terrific in every way. Fair price for years and years of use. Two thumbs up!

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Favourite size for homemade breads, cakes, and meat loaves. Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze!5 Year warranty.Dimensions:8 1/2 x 4 1/2 inch

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Paderno World Cuisine 4 Inch Blue Steel Bread Pans Review

Paderno World Cuisine 4 Inch Blue Steel Bread Pans
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Makes a great loaf of bread and just protect from rusting, which is no problem in a dry climate like Colorado.

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This Paderno World Cuisine 15.75 by 4 inch blue steel bread pan with cover, also known as a Pullman loaf pan, is long and rectangular with a sliding lid. It produces a light and golden crust on a rich bread while the lid ensures a denser texture. It is made of blue steel or anodized steel.

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Oval Proofing Basket Review

Oval Proofing Basket
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I had put off buying brotforms until recently when I thought I had gotten enough skills to rationalize the purchase costs. I should have done so sooner. If you've shaped your loaf with good surface tension, it will come out in a shape that holds long enough for a good slash and loading into the oven. Finished loaves have the nice flour lines that many people associate with "artisan" breads. They do look good. The form appears to be well made and other than using reasonable to care for it, the form should last years.

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Made of natural cane that's hand woven in Europe following a century old tradition. Made in the same fashion as the round coiled proofing basket. This one is ideal for forming loaves intended for baking in the Romertopf Clay Baker. It will hold the desired shape of the dough during rising and make it easier to turn the risen dough into your Romertopf or other hot baking surface for baking.Dust the basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, a coating of wheat bran will prevent sticking. To clean your Brotform, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don't use soap. See above video.Inside dimensions: 10" long x 6" wide at the rim. Tapering down to 7 3/4" x 4" at the base. Designed to accomodate up to a 1 1/2 pound loaf.

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4/29/2011

Bread, Wavy, Black Fibrox, 8 in. Review

Bread, Wavy, Black Fibrox, 8 in.
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This knife is fantastic! I have purchased about 6 Forschner knives and each of them have exceeded my expectations. I would recommend these knives because they are very sharp, light-weight and also very reasonably priced. I will be ordering more for gifts. Don't hesitate to purchase the Forschner brand. They are outstanding!!

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Nothing is worse than going to cut with your cutlery, and having the handle slip around in your hand. To combat this potential for injury, Victorinox has created this Fibrox bread knife. The Fibrox® handle is textured and provides a firm grip, even when wet, and does not slip or slide around. It is comfortable and fits naturally to the shape of your hand, and provides an attractive and modern styling to the kitchen. The blading is carbon stainless steel, providing a sharp and hard edge for superior precision and accuracy. The knife is ideal for cutting into bread, as the serrated edges puncture the loaf and allow for cutting without flattening or crushing.
Previously known as RF Forschner, Victorinox knives are made in Switzerland by the makers of the original Swiss Army Knife. Stemming from pure necessity, Master Cutler Karl Elsner began producing the Original Swiss Army Knife in 1891 to meet the needs of soldiers on the field. Since then, Victorinox has become a fine cutlery company true to its Swiss roots and professional cutlery precision, quality, functionality and versatility. Victorinox is in the hands of more professionals, from the meatpacking industry to a four-star restaurant, than any other brand of cutlery.

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Shun Classic 8-Inch Offset Bread Knife Review

Shun Classic 8-Inch Offset Bread Knife
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This is an excellent knife and complements a number of other knives I have extremely well.
It cuts with a degree of precision that I have just not found with other bread knives (and I have used most of the well-known brands) which can sometimes be too flimsy and move around when cutting bread with a hard crust such as a good sour-dough loaf or they are too thick or become blunt too easily. Also being offset has distinct advantages particularly in not hitting your knuckles when slicing.
This knife is one of the workhorses in my cooking exploits and having a reliable knife that cuts consistently across many bread/cakes types is really helpful whether it is a hard crust loaf as mentioned above or it is a cake I am slicing horizontally to fill with fresh cream and fruit this knife is always a delight to use.
Even my wife who is not particularly interested in knifes and cooking loves to use this knife and have said on more than one occasion that this is the best knife we own.
Simply it is a delight to use and has that added advantage of being beautiful to look at as well as being part of the truly excellent Shun knife range.
If I had to limit myself to three knives then this would certainly be one of the three (fortunately I don't).
Highly recommended!

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Stunningly beautiful line of cutlery features the look and benefits of Damascus steel, yet without it's rusting problems.

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Forever Bags Set- 25 Piece Combo Review

Forever Bags Set- 25 Piece Combo
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These bags actually do what they claim they do. I had used another brand for
veggies and fruit and they were OK but these bread bags are a blessing. They
are a must have for a one person household - I wasted so much money on bread
that had to be thrown away. I no longer have that problem. I highly
recommend these.

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Forever Bags Set- 25 Piece ComboWhen produce, bread, cheese and meat ripens, it emits ethylene gas, which causes vegetables and other foods to deteriorate. These ingenious bags remove that enzyme producing gas, and prolong the life of your fruits, vegetables and cut flowers without the use of chemicals! Stock up on produce without worrying about rapid spoilage!Every bag can be used more than 20 times! Extra thick quality.Features:Saves you money by wasting less food Produce stays fresh 3 to 10 times longer Produced in a state-of-art facility Environmentally friendly Re-Usable Bags Keeps food fresher longerIncludes:5 x Forever Produce Bags-small (9"X15") 5 x Forever Produce Bags -large(12"X17") 5 x Forever Bread Bags (10"X20") 5 x Forever Meat Bags (9"x12") 5 x Forever Cheese Bags (9"X12")

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Bread Pan Review

Bread Pan
Average Reviews:

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This pan makes a shallower loaf than the original. Also the pan was all bent up, so my husband had to straighten it. However, we are using it and it is doing the job.

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Bread Pan for Cuisinart CBK-100 2-lb. Bread Maker.

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4/28/2011

Specialty Loaf Size Bread Buddy Review

Specialty Loaf Size Bread Buddy
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I have boughten more then a dozen of these before! When people see mine they always want one! I buy them for wedding and Christmas gifts, I always get a comment back on how much they like them. The old one I use is a bit bigger then the new ones but still fit the bread bags! I love them!

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The freshest way to keep and dispense sliced bread! Place the bread bag inside, fold the excess wrapper over the outside, and pull down on the outer wrapper to dispense ...one slice at a time! Perfect for your smaller wheat, berry and raisin loaves. Unit Dimensions: 5"x 5"x 10.5" White lid only.

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Bialetti Round Bread Basket Warmer Review

Bialetti Round Bread Basket Warmer
Average Reviews:

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This bread basket does exactly what it's supposed to do: store bread and keep it warm. Granted, warm bread will stay fairly warm on its own just by covering it up, but the warming stone does help out a good bit. The cloth is just fine, although white might be preferred by some individuals.
The basket itself appears to be more plastic than wicker, but it's a nice basket. The finish is pretty slick and has a shine to it. As for size, I consider it almost perfect for a family of four. It will store about 4-5 large rolls or 5-7 average-sized rolls. You can fill the basket more if you use another cloth napkin that is bigger or combine two. For this price point, I consider it to be a very good buy.

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Bialetti Round Bread Basket Warmer.A unique way to keep bread warm on the table.

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World Cuisine 4 Baguette pan non-stick Review

World Cuisine 4 Baguette pan non-stick
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A perfect size for hoagies or hot dog rolls or small baguettes. Washes well, non stick, and small enough to store easily. I use it successfuly for gluten-free baking.

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4 Baguette Pan non-stick

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Tumbleweed Pottery Monkey Bread Mold Review

Tumbleweed Pottery Monkey Bread Mold
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The "monkey Bread" mold performs just fine. The recipes on the side of the box were a bit generous in the bread ingrediedient causing the contents to overflow when the dough rises so use a little caution. Don't fill more than 1/2 to 2/3 with the unrisen dough. The breads are delicious. Follow directions for greasing the inside of the mold. I have had no problems with breads sticking to the mold and they remove easily. Because the mold is ceramic you have to place it in a cold oven, then turn on the oven to prevent thermal shock and possible cracking. Don't start your cooking timer until the temperature reaches the recommended setting or the bread will be undercooked. The mold is hollow and there is an air hole in the bottom, so if you wash it in a dishwasher you will end up with some water inside the shell that is a bit difficult to drain.

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Our Stoneware Monkey Bread Bakers make the most delicious, melt-in-your-mouth monkey bread you will ever taste. Use the recipes on the gift box to create a tasty treat the whole family will enjoy over & over. It is also known as Hungarian Sweet Bread and Bubble Loaf; Monkey Bread has been a treat families have enjoyed for years. We know your family will love it too! Our Monkey Bread Bakers are a great way to spend quality time with kids in the kitchen! Let them help you create this sticky goodness and you'll be getting smiles while you cook AND while you eat! Monkey Bread is also the perfect treat to make for get together with friends and family! Our Monkey Bread Baker works great as a coffee cake baker as well. Try it today! Monkey Bread Bakers also make wonderful gift ideas for anyone who loves to cook or bake! They are unique gifts for teachers, co-workers, friends, and family members.

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4/27/2011

Replacement Kneading Blade / Paddle for West Bend Bread Machines Models: 41028 Review

Replacement Kneading Blade / Paddle for West Bend Bread Machines Models: 41028
Average Reviews:

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My bread machine is fantastic when my blade went missing Thank goodness for Amazon their replacement parts are fantastic and I had no problem with order or shipment arriving on time. My bread machine is at least 10 years old so you know it has to be a good one. West bend makes a fine bread machine and also thanks to Amazon I can make bread again.

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Kneading paddle replacement part for West Bend Bread Machine, works with model 41028. Replace a missing part or reduce hassle by having an extra kneading blade on hand.

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WonderBake Large Loaf Pan 9-1/4 Inch x 5-1/4 Inch x 2-1/2 Inch Review

WonderBake Large Loaf Pan  9-1/4 Inch x 5-1/4 Inch x 2-1/2 Inch
Average Reviews:

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A good pan for the money.
Cooks well in the oven and was the perfect size for me.
Food never burnt or came out dark, just really nice.

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Quality non-stick bakeware

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Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan Review

Wilton Aluminum 16 by 4 by 4-1/2-Inch Long Loaf Pan
Average Reviews:

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I've baked "scratch" angel food cakes in this long loaf pan several times and have yet to be successful getting the cake out of the pan without tearing it in half. The issue is that I can't get the cake unstuck from the bottom of the pan. I've tried parchment paper on only the bottom (not the sides) and the cake just sinks in as the parchment doesn't hold the cake to the pan when inverted. I've asked on the Wilton forum and the main answer was: "now you know why the tube pan comes in two parts. A friend of mine said she was given an "old" tube pan which is much heavier. She threw away this one.
It does bake nice and even and would be great for anything but angel food cake.

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Bake classic cakes or breads. Legs provide proper support for cooling angel food cakes. 16 x 4 x 4 1/2 inch deep. Aluminum.

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Out of the Woods of Oregon Left-Handed Bread and Bagel Slicer Review

Out of the Woods of Oregon Left-Handed Bread and Bagel Slicer
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I purchased this item to cut the bread I bake in the bread machine. Until now I would use a sharp knife to cut the bread but it always ended up squished and uneven. This new slicer is absolutely amazing. It slices easily and gives you that neat professiol bakery look. Thank you and I am planning to order more for my married children.

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Live green- be green. Out of the woods of Oregon is proud of our green heritage.Long before it was fashionable, we were concerned with conserving our resources and caring for our environment.Our wood products are made in Eugene, Oregon using Oregon red alder.Red alder is a sustainable hardwood that flourishes in the lush climate of the coastal pacific northwest.Red alder is re-planted as it is harvested ensuring the sustainability of this beautiful resource for decades to come.Of equal importance to us, is the wise use of the wood.Much of our wood comes from local furniture manufacturers because we are able to use their short and narrow pieces (fall down) to create many of our products.Short boards, not long enough for their use, are used to make our cutting and serving boards.Very narrow pieces of wood are used to make our spice racks and push pulls.We even use our saw dust to heat many of our buildings.We offer an extensive line of cutting boards for basic kitchen use as well as a wide assortment of specialty boards great for serving dips, pate's, cheeses, and oils.We are proud to be wood workers in Eugene, Oregon and we hope you will enjoy using our products as much as we enjoy making them.

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4/26/2011

Chicago Metallic Commercial II Non-Stick Mini Loaf Pans, Set of 4 Review

Chicago Metallic Commercial II Non-Stick Mini Loaf Pans, Set of 4
Average Reviews:

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Pros: These have made several loaves of bread, and I'm happy with the results. The food browned nicely, cooked evenly, and stack for storage.
Cons: The non-stick coating seems to be rather delicate. I wouldn't recommend using any metal utensils on these - not even a butter knife around the pan to loosen the loaf. I'm even storing them using the cardboard dividers they came with. Also, the sharp corners make for lovely bread loaves, but are not easy to clean. I have to use a toothpick to get out all of the food in the tight corners.

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Chicago Metallic has built an unmatched reputation as the "Bakeware Experts" by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick bakware, the Commercial II line provides the strength and durability to craft delectable results day after day. The entire line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Each Chicago Metallic Commercial II non-stick piece features a dual coated, diamond quality, non-stick coating for easy release of food and easy cleanup. This collection is dishwasher safe, however hand-washing is recommended to extend the product life. This Chicago Metallic Commercial II set includes 4 mini loaf pans. They are strong and durable, and offer long-lasting construction with folded corners to prevent warping. Each pan measures 5-3/4 by 3-1/4 by 2-1/4-Inch.

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