Roll Top Bread Bin (Matte Black) (6.89"H x 17.64"W x 10.47"D) Review

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(More customer reviews)This bread box is attractive and very roomy. It is fitting bread, cookies, and snacks all at the same time.

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The Brabantia Roll Top Bread Bin has a contemporary look that is perfect for the modern kitchen. Fitting two loaves, there is plenty of room for all your baked goods. The roll top on this bread bin helps save counter space. Use the flat top of this bread box for storage. Made of steel and comes in black. Assembly level/degree of difficulty: No Assembly Required.

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Anchor Hocking 5 Inch x 9 Inch Glass Loaf Dish Review

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(More customer reviews)This is an excellent bread pan. Glassware heats very evenly, I have other glass bakeware, and a ceramic. Glassware doesn't leach anything to my knowledge, though with bread it's almost a mute point as bread is not really acidic.
I like it for its thermal properties, ease of cleaning, and its food safety.
If you bake, this is it.

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From Kitchen Supply, 5-inch by 9-inch ovenproof glass Loaf Dish.Molded glass handles on two sides.Dishwasher safe.

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CBK-PADDLE Review

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(More customer reviews)Great replacement. Cheap and was delivered fast! Now Im back to baking bread!

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Dough mixing paddle for the Cuisinart Bread Maker

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Ginsu 4817 International Traditions 14-Piece Knife Set with Block, Natural Review

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(More customer reviews)Suddenly, I feel like cooking again. Chopping onions, dicing carrots, making perfect juliennes with red peppers and mincing the garlic fine for my famous (!) vegetable medley is...effortless. All because of these knives. Ooh they are sharp! So be careful or you may end cutting yourself!
I love the fact that the knives are sharp right out the box. Many people swear by their forged knife blades but that makes the knives heavier. I have another set from Pinzon (Amazon's brand) and yet another from Cuisinart that I barely use as they are heavier and not as sharp as these knives. I think stamped blades are great as they are lighter and thinner like these Ginsu knives. If you cut vegetables more than meat then you need knives like these. For meat you need heavier blades with more balance and "brute force". For slicing a tomato so fine that you can see through it you need a Ginsu. With a Ginsu in your hand you'll end up sculpting roses from your radishes!
Update 11/5/08: I have been using these knives for 1.5 years now. They're still doing fine and are still very sharp. I regularly throw them in the dishwasher and they have not shown any signs of rusting. I love these knives and miss them if I am cooking somewhere else. I use the steak knives as everyday knives for slicing veggies and they work very well. If I ever purchase another set I will go with Ginsu again.

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The GINSU 04817 International Traditions Bakelite 14 Piece Cutlery Set features the Symetric Edge design which integrates identical serrations expertly matched to each side of the knife's blade.This produces a two dimensional serrated surface capable of precision center cuts.The result is no maintenance, never needs sharpening, serrated edge that perfoms with the accuracy of fine edged professional cutlery.This design is ideal for both righ and left handed use!Made of professional quality 420 series satin finished stainless steel blades, provide consumers the perfect combination of performance, balance, and style - all supported by a lifetime limited warranty.

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Fat Daddio's 9 Inch x 5 Inch x 2 3/4 Inch Loaf Pan Review

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(More customer reviews)For quite a while I've been looking for wide loaf pan with straight sides. If you've ever seen Aunt Millie's "hearth" breads you know what kind of shape I have in mind. This pan is the closest thing. The sides are not quite straight - it is about quarter inch wider on top then it is on the bottom, and it is nowhere near promised 2 3/4" in height, 2 3/8" is more like it, but it fits the bill. The construction is not particularly sturdy - it is made of 1 mm aluminum, so I expect it will get its fair share of dings with time. I also would not dream of baking bread in it without thoroughly greasing the walls - just for a test, I left an ungreased spot the first time I used it and had hell of time extracting the bread from the pan. One other thing to note is that it is slightly smaller than regular 9x5 pan, 55 vs. 64 oz, so some recipes might need to be adjusted.
So this loaf pan has its issues, but all in all I am pretty happy with it.

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This 18 gauge anodized aluminum bread / loaf pan measures 9" x 5" x 2 3/4" deep with straight sides and a rolled rim for durability.Anodizing completely seals the aluminum, making a smooth scratch-resistant surface, and ensures there is no cross-contamination or leaching of aluminum into foods. Anodized aluminum is also non-reactive with acidic and dairy ingredients. Fat Daddio's anodized bakeware offers superior baking performance, even heat distribution, safety, and durability. Dishwasher safe. Lifetime warranty.

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Wusthof Culinar 8-Inch Bread Knife Review

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(More customer reviews)There are really two main competitors in the high-end mainstream kitchen knife market: Henckels and Wusthof. Those who have used both usually have a preference. My preference (and therefore bias you should know about) is for the Wusthofs.
The Wusthof Culinar line is an all stainless steel look, rather than a black handle. Although the picture and some descriptions want you to think this is a single piece knife, be advised that the hand is a separate piece of stainless steel molded onto the tang. I personally prefer the handle of the Grand Prix and Classic, because the grip is surer for me, but this is, to some extent, a matter of personal preference. This series "looks" more professional to some (like a Viking stove).
This particular model, the 8 inch bread knife, is a great knife. Many people think tomatoes are the hardest food items to clearly cut. I think bread is much more difficult; but this knife makes the task seem easy. My only quibble is the length. I find the 9 inch bread knife to be a better length for most loaves of bread.
I recommend the Wusthof 8" bread knife, but I would try out the 8 inch and the 9 inch to see which you prefer.

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Bread Knife

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Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker Bakers Bundle Review

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(More customer reviews)This thing is truly a machine, not just a bread maker. I am making gluten free breads in this machine and it has customizable settings that allow me to cook this type of bread easily. You can make breads, meat loafs, cakes and more in this well made piece of equipment and I am impressed with the craftsmanship of this product. If you are going to make an investment in a good quality, beautiful piece of equipment for your kitchen, this is the way to go.
On a side note, the accessories that come with are not really the best quality. The oven mit is nice but the cups and spoons are not a good metal. They are not Zojirushi's product just for the record so I would suggest just buying the machine.

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The Home Bakery Supreme Breadmaker bakes a large traditional rectangular shaped 2 lb. loaf of bread, and has menu courses for a variety of other cooking needs including cake, dough, sourdough starter, jam and even meatloaf. Also, Zojirushi's exclusive Home Made Menu function allows adjustments to the knead, rise and bake time for added versatility. Other features include a nonstick baking pan for easy cleaning and durable interior and exterior for extended use.

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Old Mountain 10160 Pre-Seasoned 11-3/4-Inch Cast Iron Loaf Pan Review

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(More customer reviews)I own a LOT of cast iron..in fact, I probably own most of what Lodge has put out and typiually only purchase Lodge but I needed some additional bread pans and since cannot find Lodge brand any longer I purchased 2 from Sante Cabin and 2 from Old Mountain. Old Mountain arrived quickly, well wrapped/packaged and completely treated. Washed and used to encounter bread that dropped effortlessly from the pan without need for barely any prompting. After a few more uses the finish was even better...perfect.
The Sante Cabin cast iron arrived a few days later, washed to prepare for use and pan immediately began to rust. Description indicates "true seasoned" and "ready to use right out of the box" but also denotes "non-seasoned". It is NOT seasoned and rusted immediately after washing. On the other hand, the two Old Mountain loaf/bread pans were perfect. WAshed easily, zero rust, true non-seasoning and a beautifully shaped loaf.
Excellent purchase!


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This Old Mountain cast iron loaf pan is pre seasoned and ready to use.This loaf pan measures 11 3/4" x 5 3/4" x 3" with attached loop handles.Cast iron retains heat better than any other cooking media and is the cooking choice of many chefs and home cooks alike.Nothing bakes your bread to a golden brown like cast iron from Old Mountain.Our attractive Old Mountain logo embossed on the bottom adds style and value.

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Out of the Woods of Oregon 15-by-7-Inch Crumb Board Review

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(More customer reviews)Perfect size for my homemade bread and it comes in handy for a trivet. I really like the simple design makes it easy to clean, I will be using this for many years.

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Live green- be green. Out of the woods of Oregon is proud of our green heritage.Long before it was fashionable, we were concerned with conserving our resources and caring for our environment.Our wood products are made in Eugene, Oregon using Oregon red alder.Red alder is a sustainable hardwood that flourishes in the lush climate of the coastal pacific northwest.Red alder is re-planted as it is harvested ensuring the sustainability of this beautiful resource for decades to come.Of equal importance to us, is the wise use of the wood.Much of our wood comes from local furniture manufacturers because we are able to use their short and narrow pieces (fall down) to create many of our products.Short boards, not long enough for their use, are used to make our cutting and serving boards.Very narrow pieces of wood are used to make our spice racks and push pulls.We even use our saw dust to heat many of our buildings.We offer an extensive line of cutting boards for basic kitchen use as well as a wide assortment of specialty boards great for serving dips, pate's, cheeses, and oils.We are proud to be wood workers in Eugene, Oregon and we hope you will enjoy using our products as much as we enjoy making them.

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Wolfgang Puck Programmable Dual-Blade Bread Maker Review

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(More customer reviews)I purchased this machine and sent the first one back to HSN for a replacement. The second one bakes really hard loaves which only rise and bake on one end of the loaf. It's as if there is a defect in one end of the heating element. I contacted the company that produces the machines and they won't even respond. I had read reviews regarding this machine from other websites and thought they just weren't using the machine according to directions. I so wish I had listened to them more closely.

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Enjoy delicious, fresh-baked bread even when you're pressed for time with this Wolfgang Puck Programmable Dual-Blade Bread Maker. You'll love the horizontal loaf pan with dual kneading blades, 11 pre-programmed settings that take the guess work out of kneading, rising, and baking time and the custom setting that allows you to set the machine to your specific preference. This sensational time saver gives you the performance and versatility to recapture the love of baking any time you want. No need to make time to bake, just set the controls and let it do all the work for you! Wolfgang Puck Programmable Dual-Blade Bread Maker Wolfgang Puck Digital Bread Maker Bread pan Measuring cup Measuring spoon 2 Kneading blades Kneading blade removal tool 2 AAA batteries (for digital clock) Product Features: Dual kneading blades - provides a more thorough kneading job even with large loaves 11 digital pre-programmed modes - automatically adjusts the cycle times to match your specific baking needs: basic, whole wheat, French, quick, sweet, cake, jam, dough, rapid bake, bake, gluten-free and custom settings Custom setting allows you to set the machine to cater to your family's preference Large LCD display with clock timer - gives you easy-to-read controls and allows you to monitor your time and settings as you bake 24-hour delay bake programmable timer - works around your schedule and does nearly everything for you Produces 2 and 2.5 lb. loaf - sensational capacity for family-size baking Dual kneading blades - provides a more thorough kneading job even with large loaves Keep-warm feature at end of cycle - sustains the temperature of the bread so you get fresh, warm results, ready when you are Adjustable crust control - easily obtain the exact crust that fits your preference - light, medium or dark Dishwasher safe nonstick bread pan and kneading blades Large viewing window - allows you to view the process without interrupting any of the cycles Cool-touch housing - helps prevent burn

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Toastmaster TBR15 1-1/2-Pound Breadmaker Review

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(More customer reviews)After using a friend's Oster/Sunbeam breadmaker for a couple of months, I got hooked on the idea of making my own bread. Since I didn't need a full-size 2lb. model, I decided to try this 1.5lb unit. What appealed to me at first was the compact footprint and the oversized viewing window.
The burn-off issue described here and elsewhere on the web is pretty accurate. My package included a correction sheet for the manual that clarifies that the pan should be in the machine when you run it dry the first time. This may explain why some people reported that the dome window was melting. Anyhow, I ran the machine outside with a bit of water in the pan and that worked out fine.
After that, it was time to try my first white bread. The machine is pretty noisy compared to the Sunbeam model I'd first used. Unless your bedroom is far enough from the kitchen, you will hear this sucker if you decide to use the delay timer for morning fresh bread.
The first loaf I made was a failure since Fleischmann's active dry yeast (unlike others) is not suitable for bread machines. The granules are different sizes and do not dissolve fast enough. So I bought instant yeast which has very small granules which should have done the trick...but it looks like it was old! I had to use double the amount to get the bread to rise to a decent height. Anyhow, now I buy yeast in large vacuum packs. It is very reliable, last forever and is labeled "instant" or "quick" yeast.
So far, I've made over a dozen breads, mostly whole grain or variations of "healthy" breads. For a small family or couples, this unit is a great value. I've used stone-milled and unbleached wheat with success, although I never add the egg that almost every recipe in the book uses. Pizza dough recipe was good, but I cut down the sugar and yeast to get a thinner crust. If you like it doughy, follow the recipe as stated.
The only caveat is the crust colour control...never set it higher than LIGHT. On my machine at least, the MEDIUM setting caused the sides to almost burn...and I've never tried the DARK setting because of this.

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Hot, fresh bread... easy, fast, just pennies per loaf! Toastmaster 1 1/2-lb. Programmable Breadmaker. Just load ingredients in the Breadmaker, plug it in, and select a baking program on the touchpad controls. That's it! This time-saving gadget kneads ingredients and bakes bread in a few hours... or even under an hour with the Fast Bake program! Electric touchpad controls; 8 settings include basic, fast bake, French, whole wheat, sweet, quick break, dough and bake only; Crust-control programming lets you select light, medium or dark crust; 13-hour delay timer lets you wake up or come home to freshly-baked bread; Large viewing window; 1-hour "stay warm" cycle; 31" cord; 11 x 10 x 12"h. 9 lbs., 7 ozs. Toastmaster 1 1/2-lb. Programmable Breadmaker

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Hand Crafted Cherry Bread Knife, Made in USA Review

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(More customer reviews)I have been using a regular all metal serrated knife for as long as I can remember to slice my homemade bread. We always ended up with slightly mishapen cuts, slices too thick or too thin or both on one slice...
Now that we're making a loaf or two a week, it was time to invest in something that worked better...but I didn't realize HOW much better this was til I tried it out on hard rustic loaves, soft loaves, you name it.
Each slice, from the saw like small metal piece attached, is cut with you having full control of a straight slice of whatever thickness you desire.
Your drawback on this over a metal knife is you can't throw it in the dishwasher. However, if it's only used on bread, you shouldn't need to. It's a very small blade and crumbs just fall off.
Utilized by cutting the bread in a sawing motion. You don't have to be careful. It does it easy and quickly.
Conclusion: Regardless of what brand you get, I think there is no better way to cut bread than one designed like this.

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Our knife combines a fine wood finish with an extremely sharp blade. The Better Bread Knife is a wonderful and necessary addition to any kitchen. It cuts the freshest, warm bread without crushing - from crusty French to soft sourdough. Great for bagels, too! A simple back and forth sawing motion with little downward pressure produces uniform slices - thin to toaster thick. You decide. Also works great on fruits and vegetables, even ripe tomatoes. The blades have a scalloped edge with a double bevel to maximize cutting surface and retain sharpness. Only the tips ever touch the cutting board. The rest of the blade stays sharp for many loaves to come.This knife is made from a fine quality, domestic cherry hardwood. Colors and grain patterns vary as this is a natural product. The wood is sealed, waxed and buffed to highlight the character and grain of the wood. This knife is also available as a left-handed tool. Please see our website for details.

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Taylor Classic Roast/Yeast Thermometer Review

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(More customer reviews)I have used this Taylor thermometer for years and it is reliable, accurate and easy to use. You can use it in the oven while the meat, casserole, etc. is baking. Other thermometers have a glass insertion rod and can break. The stainless steel Taylor goes in without having to make a hole first with another utensil. For Christmas I gave these thermometers to all my children and my parents who could not find them. My husband cannot grill without this thermometer.

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Looks crisp and done on the outside, but what about the center? Trust this dependably accurate device to remove the guesswork.

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Lodge Logic Pre-Seasoned Cornbread Wedge Pan Review

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(More customer reviews)I am very glad that I finally picked up this piece! I have several Lodge pieces and they are all very important pieces in my kitchen.
I would like it to be a little bit larger and was also kind of hoping it would come with some basic cooking instructions. But, since I am fairly experienced with cast iron, I didn't have a hard time figuring out the best way to use this pan.
If anybody out there is thinking about getting it, or has already purchased this pan and has yet to master it, here is what I have come up with -
1) Preheat your oven (I use 450F for cornbread). THEN, put a small amount of butter (or whatever fat it is that you prefer) in the wedges and kind of brush it around so that it will coat both the sides and the bottom. Put the pan in the preheated oven to get it nice and hot.
2) Meanwhile, have your cornbread batter ready to go. I found that it takes about half of the recipe that I was using in an 8" square Pyrex previously. Take the pan out of the oven (I have one of those Lodge skillet handle potholders that works great). IMMEDIATELY, spoon the batter into the wedges. I have found (through trial & error) that filling each well to about 3/16" from the top works great. Get it right back in the oven. For me, 15-16 minutes baking time seemed to be about perfect.
As long as you heat up the pan and the fat that you use in the pan (I prefer a little tiny bit of butter in each well), it will cook evenly and nothing will stick to the pan. I mean, there isn't even residue in the corners or anything. The pan looked clean when I removed the cornbread. I did this several times with identical results.
One more hint for the day - If you want to additionally season the pan (I did this before the first time I used it), scrub it out and dry it VERY well. Place a thin coat of Crisco over every surface of the pan. Don't slather it on thickly, and be sure that the top surfaces don't have any excess (I gently run a paper towel over the top ridges of the pan). Preheat the oven to 400-425F. Put the pan in the oven upside down, so that there is less surface area on the oven rack, and leave it in the hot oven for at least an hour. Turn off the oven, leaving the pan inside to cool of its own accord. You will have a beautifully seasoned pan that doesn't have the residue that you get using oil.

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So you want to make perfect cornbread? Then this is the pan for you. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. The Lodge Cornbread pan is partitioned into eight sections for individual, ready to serve portions. Recipe included.Seasoned and ready to use.

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Good Cook 4301 14.75 Inch Pizza Stone with Rack Review

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(More customer reviews)I got a Good Chef pizza stone as a wedding gift about 3 and a half years ago. I was still a novice pizza chef, so it took me a while to get accustomed to the art of pizza crust. The better my crust and technique got, the more I appreciated my pizza stone.
Crust is crispy and the texture is fantastic, even with heavy, moist toppings (one of my favorites is a variety of cooked wild mushrooms, thyme, a little fontina, and some prosciutto). I am committed to healthy cooking, so not having to use oil to prevent sticking is a plus. I just scatter a bit of coarse-ground cornmeal onto the preheated stone and it comes up easily.
Of course pre-heating the stone (at a high temperature) is the only way to acheive desired results. And the more the stone is used the more non-stick it becomes. We treat it the way we'd treat cast-iron.
Having a pizza stone is a great way to get brick-oven-style crust at home (and homemade is almost always healthier)!

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14.75 Inch Round Pizza Baking Stone with Rack

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EXO Super Peel Pizza Peel in Solid White Ash - 100% Made in USA - Cook's Illustrated Recommended Review

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(More customer reviews)for loaves, flatbreads, pizza, cookies, etc.. this peel will allow you to place dough on preheated stone gently, easily and accurately (ever had a nice Pizza Pie lose part of the toppings into your nice clean oven?? Not with this peel!). It will allow you to pick up sheet cakes, and other fragile baked goods successfully when they are done. This is the only way I have found to get REALLY THIN pizza from the peel to the oven successfully, without wrinkles or folds( and I use really wet dough ). I was not sure about it at first... but it WORKS, and works very well! A very short learning curve also.... it is really easy to use!

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High quality 100% made in USA in Solid Ash. Removable and machine washable, sliding pastry cloth belt creates a non-stick tool with unmatched pick-up and transfer abilities for all baking activities. Very easy to use and will quickly make you a Master of your baking craft!

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Lunch Punch Animal Shape Sandwich Cutters (Set of 4) Review

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(More customer reviews)I've been using and loving Lunch Punches for many months now. They are such a fun way to add pizzazz to any lunch quickly and easily. The punches are very easy to use, wash up nicely (they are even dishwasher safe!). What I love about the Lunch Punch sets is that they are just so cute and unlike other cookie cutter type things, the Lunch Punch is designed to use the whole slice of bread so that the only bit wasted is just the crust.
Even the packaging the Lunch Punches come in is cute. I really can't say enough great things about Lunch Punch. I love all the designs and consider them a lunchtime staple!

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Lunch Punch Match & MunchTM - 4 interactive puzzle shapes.For medium size bread.SIZE on each sandwich cutter is approximately 3.5 inc x 3.5 inc x 1.2 inc.Box dimension is 4.75 inc x 3.5 inc x 3.5 inc.Lunch Punch Critter CuttersTM - 4 unique animal shapes.For Large size bread.SIZE on each sandwich cutter is approximately 3.75 inc x 4 inc x 1.2 inc.Box dimension is 4.75 inc x 3.75 inc x 4 inc.Lunch Punch Vrrrrmm!!TM - 4 unique transport shapes.For Large size bread.SIZE on each sandwich cutter is approximately 3.75 inc x 4 inc x 1.2 inc.Box dimension is 4.75 inc x 3.75 inc x 4 inc.Lunch Punch Sand*wishes*TM - 4 unique whimsical shapes.For Large size bread.SIZE on each sandwich cutter is approximately 3.75 inc x 4 inc x 1.2 inc.Box dimension is 4.75 inc x 3.75 inc x 4 inc.Great for sandwiches, fairybread, toast, cakes, cookies, egg-in-the-hole and more!The Lunch Punch® is a food cutter specifically designed to capture the most amount of bread when it cuts the crust off your sandwich.A fun lunch with minimum waste.The Lunch Punch® is taller than cookie cutters, making it easy to cut through two pieces of bread and spread while still keeping sandwiches light and fluffy.Plus, The Lunch Punch® is kid friendly and dishwasher safe.The Lunch Punch® was invented by a mother of 3 young children to make lunch more fun for everyone.As every parent knows, it's a daily challenge to make a healthy and appealing lunch that kids will eat. Sandwiches are a mainstay in children's diets, but they're so boring and kids don't like the crust.The Lunch Punch® cuts sandwiches into fun and interactive shapes while cutting off the crusts.The Lunch Punch® is designed to capture the most amount of bread to minimize waste. It's also tall and gentle on little helping hands.

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